Food Packaging Jobs

The Online Grocery Pick-Up Clerk role within Fry's Food Stores involves selecting, gathering, and assembling fresh products for customer online orders with a focus on quality and efficiency. Key responsibilities include processing payments and coupons, communicating order substitutions to customers, loading orders into vehicles, and maintaining organized staging areas. This position appeals to those seeking a purpose-driven environment where people matter, offering flexible scheduling for full or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for career growth within the Kroger family. The role is based in Arizona and requires the ability to work independently in a fast-paced setting while delivering exceptional customer service.

This role involves serving as a Barista at a Fry's Food Store within the Kroger family of companies in Arizona. The position focuses on delivering exceptional customer service by preparing beverages to specific recipes, managing transactions, and maintaining a safe, clean, and inclusive environment. Key responsibilities include stocking and inventorying merchandise, ensuring product freshness, operating coffee shop equipment, and collaborating with team members to achieve store goals. The opportunity is appealing due to the company's commitment to feeding the human spirit, offering a supportive culture where people matter. Employees benefit from flexible scheduling, comprehensive healthcare, tuition reimbursement, and significant opportunities for career growth and development within a diverse team.

This Grocery Clerk role at Fry's Food Stores focuses on delivering exceptional customer service while maintaining a safe and clean shopping environment. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and expiration dates, and assisting customers with product inquiries and recommendations. The position supports department sales goals and ensures compliance with food safety regulations. The role is appealing due to the company's commitment to diverse teams and the mission to feed the human spirit. It offers flexible scheduling for both full-time and part-time associates, along with extensive growth opportunities through industry-leading training programs and tuition reimbursement. The position is based in Arizona with opportunities for career advancement within the Kroger family of companies.

This Bakery and Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating kitchen equipment like slicers and ovens, ensuring food safety compliance, and assisting customers with product recommendations and orders. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs. The role is appealing for its supportive culture that values diversity and inclusion, providing a pathway to develop skills in a food-focused team dedicated to serving the community.

This cashier role at Fry's Food Stores focuses on delivering exceptional customer service while maintaining a safe and clean store environment. Key responsibilities include processing transactions accurately using the point-of-sale system, handling various payment methods, and ensuring compliance with food safety and sales regulations. The position appeals to those seeking a supportive culture where people matter, offering opportunities for career growth through extensive training programs and tuition reimbursement. The role provides flexible scheduling options for both full-time and part-time associates, allowing individuals to balance work with personal goals within a diverse and inclusive team.

This role involves serving as an Online Grocery Pick-Up Clerk within the e-commerce team at Fry's Food Stores in Arizona. The position focuses on efficiently selecting, gathering, and assembling fresh products for customer online orders while ensuring strict adherence to quality and food safety standards. Key responsibilities include processing payments and coupons, communicating with customers regarding substitutions, and loading orders into vehicles for a seamless pick-up experience. The role is appealing due to the company's commitment to diverse career growth, comprehensive benefits including tuition reimbursement, and flexible scheduling options. The environment emphasizes a supportive culture where people matter, offering opportunities for both part-time and full-time associates to develop skills in a fast-paced, purpose-driven setting.

The Deli/Assistant Department Leader role at Fry's Food Stores involves managing daily operations within the deli department to ensure exceptional customer service and a safe environment. Key responsibilities include monitoring inventory and product quality, developing staff schedules, training associates, and executing sales promotions to meet profit goals. This position appeals to individuals seeking a purpose-driven career within a diverse team that values growth, offering comprehensive benefits, flexible scheduling, and extensive tuition reimbursement. The role is based in Arizona with opportunities for advancement within the Kroger family of companies.

The Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment at a Fry's Food Store in Arizona. Key responsibilities include preparing bakery and deli items according to recipes and safety guidelines, managing inventory and product quality, and assisting customers with product recommendations and samples. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the human spirit. The role offers flexible scheduling for full-time or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for professional growth and career advancement within the Kroger family of companies.

This Produce/Clerk role within Fry's Food Stores focuses on delivering exceptional customer service while maintaining a safe and clean department environment. Key responsibilities include inspecting produce for quality, preparing product displays, managing inventory, and assisting customers with product knowledge and specials. The position appeals to those seeking a purpose-driven career within a diverse team committed to feeding the human spirit. The role offers flexible scheduling options for both full-time and part-time associates, along with access to comprehensive training programs and significant opportunities for internal career growth.

This leadership role within the Front-end department at Smith's Food and Drug focuses on delivering exceptional customer experiences while maintaining a safe and clean store environment. The position involves supervising daily operations, managing associate schedules, and ensuring adherence to company standards and safety regulations. Key responsibilities include training staff on inventory and ordering processes, monitoring department expenses, and collaborating with management to execute sales promotions. The role appeals to purpose-driven individuals seeking growth within the Kroger family, offering flexible scheduling, comprehensive benefits, and extensive training opportunities. Based in Salt Lake City, Utah, the position supports a diverse team dedicated to feeding the human spirit.

The Online Grocery Pick-Up Clerk role within the Fry's e-commerce team focuses on efficiently selecting, gathering, and assembling fresh products for customer online orders. Key responsibilities include verifying item quality, processing payments and coupons, communicating substitutions to customers, and loading orders into vehicles upon arrival. The position emphasizes delivering a positive service experience while adhering to food safety and company integrity standards. This opportunity is appealing for its flexible scheduling options, comprehensive benefits including tuition reimbursement and healthcare, and a supportive culture that prioritizes employee growth and well-being. The role is based on-site at Fry's locations in Arizona and offers a collaborative environment for those seeking a purpose-driven career in the food industry.

The Meat/Assistant Department Leader role at Fry's Food Stores involves overseeing daily operations within the meat department to ensure exceptional customer service and departmental profitability. Key responsibilities include managing staff scheduling and training, monitoring product quality and safety standards, and executing sales promotions to meet financial goals. This position appeals to individuals seeking a purpose-driven career within a diverse team that values growth, offering comprehensive benefits, flexible scheduling, and extensive tuition reimbursement. The role is based in Arizona with opportunities for advancement within the Kroger family of companies.

This full-time or part-time Produce/Clerk role supports the Smith's Food and Drug department within the Kroger family of companies in the Intermountain West region. The position focuses on delivering exceptional customer service by answering product questions, recommending items, and promoting store specials. Key responsibilities include inspecting produce for quality and freshness, preparing platters, maintaining inventory levels, and ensuring department safety and cleanliness standards are met. The role appeals to those seeking a purpose-driven environment where diverse teams collaborate to feed the human spirit. It offers flexible scheduling, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for career growth and skill development within a supportive company culture.

This full-time in-store role serves as an Online Grocery Pick-Up Clerk within the e-commerce department. The position involves selecting and gathering fresh products for customer orders, assembling items according to quality standards, and managing substitutions when out-of-stock items occur. Key responsibilities include processing payments, communicating with customers via portable devices, loading orders into vehicles, and maintaining a clean staging area. The role appeals to those who enjoy a fast-paced environment where they can deliver exceptional customer service that encourages repeat business. Team members are expected to uphold core values of integrity and safety while working cooperatively without constant supervision. The position is based on-site at the store location.

The Assistant Manager role at Flynn Group's Applebee's restaurant supports daily operations within a large-scale franchise organization. Key responsibilities include managing staff schedules, ensuring guest satisfaction through active table visits, maintaining inventory and sanitation standards, and leading team development. The position appeals to candidates seeking a dynamic environment where they can grow leadership skills through a dedicated management program. The role requires hands-on involvement across all restaurant functions, from food preparation to customer service, and offers the opportunity to work within a culture that prioritizes genuine care for people and winning as a team. This full-time position involves working various shifts, including weekends, in an on-site setting.

This part-time role within the Food and Nutrition Services department at the University of Rochester supports patient care by assembling and delivering meals and snacks. Key responsibilities include preparing patient trays, managing tube feedings and infant formulas, collecting soiled trays, and maintaining accurate records of patient intake. The position requires adherence to strict sanitation standards and the ability to communicate effectively with patients and families regarding dietary needs. The role appeals to candidates seeking a supportive environment that values equity, integrity, and the university's mission to heal and improve the community. The position is based on-site at the hospital with a day shift schedule.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

This on-site Dishwasher role supports the Food & Beverage Operations team at SSP in a fast-paced environment. Key responsibilities include operating commercial dishwashers, hand-washing cookware, and ensuring all kitchen tools meet strict sanitation standards. The position also involves maintaining a clean dish room, safely handling cleaning chemicals, managing waste disposal, and assisting with basic kitchen restocking tasks. The role appeals to candidates seeking a collaborative, safety-focused culture where teamwork and a strong work ethic are valued. Employees benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and a 401k plan. Success in this position requires the ability to stand for extended periods and lift heavy items while adhering to food safety regulations.

The Produce Department Manager role at Joseph's Classic Market involves leading a high-energy team to maintain vibrant, fresh, and well-stocked produce displays. Key responsibilities include overseeing daily operations such as stock rotation and quality inspection, managing inventory and shrink control, and ensuring strict adherence to food safety and sanitation standards. The position also requires hiring, training, and scheduling staff while executing seasonal merchandising plans. This opportunity is appealing for its strong internal growth culture that promotes leaders from within, offering a supportive environment to develop operational and leadership skills. The role is based on-site with flexible availability required for early mornings, weekends, and holidays, and includes benefits such as health insurance, a 401(k) plan, and a generous employee discount.

This part-time product demonstrator role involves engaging with customers in a retail environment to showcase food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, maintaining a clean and safe workstation, and effectively communicating product features to drive sales. The position requires setting up demonstration tables, managing inventory supplies, and completing digital reporting tasks. The role offers flexible scheduling with a maximum of 25 hours per week and provides an opportunity to work in a dynamic retail setting while building rapport with store staff and clients.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties include setting up demonstration tables, building rapport with store staff, and completing daily electronic reports. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

The Shift Manager role supports restaurant management by overseeing daily administrative and operational tasks within the dining facility. Key responsibilities include driving customer service excellence, maintaining product and facility standards, reviewing food handling procedures, and assessing operational processes. The position also involves training crew members, providing ongoing coaching, and assuming full responsibility for opening and closing the restaurant when senior management is unavailable. This opportunity appeals to individuals seeking leadership growth within the quick service industry, offering a collaborative environment focused on operational efficiency and team development. The role requires a valid driver's license and involves travel between locations.

The Corman Harriman Outdoor Center Manager leads operations at a premier Appalachian Mountain Club facility in Harriman State Park, serving as a key liaison for conservation and recreation programs. This full-time role involves supervising and training staff, managing daily finances and budgets, and ensuring the safety and maintenance of the grounds, kitchen, and guest areas. The position requires overseeing meal services, retail sales, and seasonal programming while acting as the primary contact for various AMC departments. The role is appealing for its deep connection to nature, offering a unique opportunity to live on-site in a shared cabin and support the organization's mission of outdoor education and environmental stewardship. The position operates year-round with seasonal location adjustments and requires flexibility for 24/7 coverage during the open season.

This full-time Line Cook role supports the kitchen team at Margaritaville and Landshark, a high-volume restaurant known for its fun, upbeat atmosphere. The position involves preparing and cooking food according to established recipes and safety standards while managing station setup and cleanup. Key responsibilities include coordinating timely food delivery, maintaining inventory levels, and assisting in training new staff members. The role appeals to candidates seeking career growth opportunities within a supportive culture where team members report high job satisfaction. The position requires working in a fast-paced, physically demanding environment with standing and lifting duties throughout the shift.