Food Packaging Jobs

The role involves leading culinary operations as a Kitchen Manager or Executive Chef for The Club ATL at Hartsfield-Jackson International Airport. The position focuses on managing upscale food production, overseeing inventory and purchasing, and ensuring strict compliance with Sodexo culinary and safety standards. Key responsibilities include developing innovative menus, forecasting food costs, and mentoring team members to maintain high-quality service. This opportunity appeals to candidates seeking a dynamic environment within a premier travel oasis, offering strong career growth, tuition reimbursement, and a culture that values diversity and employee well-being. The role requires flexibility to work various shifts including nights and weekends.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the work area spotless, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to candidates seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, as well as 401k retirement planning. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports kitchen efficiency by managing the cleaning and sanitization of all dishware, utensils, and cookware. Key responsibilities include operating commercial dishwashing machines, manually washing large equipment, maintaining strict hygiene standards, and ensuring the work area remains organized and safe. The position offers a collaborative back-of-house environment where team members contribute to a secure and efficient operation for guests and staff. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, as well as a 401k retirement plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dishwashing machines, manually sanitizing large cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include keeping the dish area and floors clean, organizing clean items for staff, and assisting with basic kitchen prep or stocking tasks. The role appeals to candidates seeking a collaborative back-of-house team where they can contribute to an efficient and secure operational environment. Employees benefit from a comprehensive benefits package including medical, dental, vision, life insurance, and a 401k plan.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment by ensuring all dishes, utensils, and cookware are thoroughly washed and sanitized. Key responsibilities include operating commercial dishwashing machines, manually cleaning large equipment, maintaining strict hygiene standards, and managing waste disposal. The position offers a collaborative back-of-house atmosphere where team members contribute to a safe and efficient workflow. The role is appealing due to the comprehensive benefits package, which includes medical, dental, vision, and life insurance, along with a 401k retirement plan.

The Plant QA Manager role oversees quality assurance and food safety operations at a manufacturing facility in Harrisonburg, Virginia. This position manages a team of lab and sanitation technicians while ensuring compliance with microbiological, chemical, and regulatory standards. Key responsibilities include leading internal and external audits, managing the SQF system and HACCP plans, conducting root cause analysis for customer complaints, and overseeing product testing and nonconforming material disposition. The role appeals to candidates seeking a leadership position within a collaborative environment where they can drive continuous improvement and ensure high safety standards. The position requires on-site presence with minimal travel and offers opportunities to shape quality protocols and mentor staff in a dynamic food production setting.

This on-site Restaurant Dishwasher role within SSP's Food & Beverage Operations supports a fast-paced kitchen environment. The position involves operating commercial dish machines, manually sanitizing cookware, and maintaining strict food safety and hygiene standards. Key responsibilities include managing the cleanliness of the dish area, organizing clean items for staff, and assisting with basic kitchen prep tasks. The role appeals to those seeking a stable position with comprehensive benefits including medical, dental, vision, and life insurance, alongside a 401k plan. It offers a collaborative back-of-house atmosphere where teamwork and adherence to safety protocols are essential for efficient operations.

This full-time General Manager role oversees daily operations for a Domino's Pizza location, focusing on driving strategic growth and ensuring operational excellence. Key responsibilities include managing team recruitment and development, maintaining strict food and safety standards, and optimizing sales through effective cost control. The position offers a fast-paced environment with comprehensive training and access to a robust benefits package including health coverage and retirement matching. The role appeals to leaders seeking career advancement within an industry-leading brand, providing opportunities for professional growth and a supportive culture that prioritizes team development and customer satisfaction.

This full-time Cook position is based at Carillon Senior Living, a long-standing community in Lubbock dedicated to serving active older adults. The role involves preparing all food items according to standardized recipes while strictly adhering to nutritional guidelines and food safety standards. Key responsibilities include maintaining kitchen cleanliness, assisting with meal service, and periodically evaluating food quality to ensure resident satisfaction. The position offers a supportive environment with opportunities for professional growth, comprehensive training, and a collaborative team culture focused on hospitality. The work arrangement requires physical stamina for standing and lifting in a commercial kitchen setting.

The Cheese Technical Manager role at Agropur in Jerome coordinates production to ensure consistent quality and efficiency in cheese and dairy manufacturing. Key responsibilities include optimizing recipes for yield, mentoring future cheese makers, coordinating starter programs, and collaborating with quality control and sales teams to meet customer specifications. The position offers a collaborative culture focused on accountability and growth, supported by a comprehensive benefits package including significant 401(k) contributions and paid time off. This full-time on-site role requires a background in food or dairy science and provides opportunities for professional development within a team dedicated to continuous improvement and food safety.

This role serves as a host at Pelican Brewing Company, part of the Nestucca Ridge Family of Companies, where team members focus on creating memorable dining experiences for guests. Key responsibilities include warmly greeting visitors, managing seating charts and wait times, answering phone inquiries, and maintaining a clean, organized front-of-house area. The position offers opportunities for professional growth through tiered training levels that cover POS systems, beer service, and customer conflict resolution. The work environment is fast-paced and collaborative, emphasizing core values like generosity, empathy, and tenacity. This on-site position requires physical stamina for standing and lifting, with flexible scheduling that includes weekends and holidays.

The Store Manager role at Circle K in Kissimmee, Florida, involves leading a team of employees to ensure efficient daily operations and exceptional customer service. Key responsibilities include recruiting and training staff, managing inventory and store presentation, analyzing sales data to maximize profits, and maintaining a safe environment for both employees and customers. The position offers the opportunity to develop leadership skills within a dynamic retail setting while working in a supportive team culture. The role requires flexible availability, including weekends and holidays, with a mix of indoor management duties and occasional outdoor tasks.

This entry-level Deli Associate role involves preparing fresh food items such as meats, cheeses, and sandwiches while delivering exceptional customer service in a grocery store setting. Key responsibilities include operating deli equipment like slicers and fryers, managing the hot and cold cases, and engaging with guests to ensure a memorable shopping experience. The position appeals to individuals who are passionate about food and community interaction, offering a diverse and inclusive work culture where leaders invest in career growth and development. The role provides flexible work schedules and access to comprehensive benefits, supporting a people-oriented environment focused on well-being and teamwork.

This part-time role involves serving as an in-store product demonstrator for both food and non-food items within a retail environment. The associate is responsible for engaging customers, explaining product features, and preparing food samples using various kitchen appliances. Key duties include maintaining a clean and safe workstation, setting up demonstration tables, and completing daily electronic reports and expense documentation. The position offers flexible scheduling with a typical workload under 25 hours per week and provides an opportunity to build rapport with store personnel while representing the company professionally.

This full-time server role supports the operations of Nacho Daddy, a modern Mexican restaurant known for its gourmet nachos and specialty drinks. The position involves greeting guests, accurately taking and delivering food and beverage orders, and managing table turnover in a fast-paced environment. Key responsibilities include maintaining station cleanliness, utilizing the POS system for order entry, and providing knowledgeable recommendations to enhance the dining experience. The role appeals to outgoing individuals who thrive in energetic settings and value a collaborative team culture. Candidates must be at least 21 years old and possess relevant food safety certifications. The position requires physical stamina to stand and move throughout shifts and is based on-site at the restaurant location.

The Shift Leader role involves supervising daily restaurant operations at a Papa John's location to ensure high-quality food delivery and customer satisfaction. Key responsibilities include managing staff schedules, enforcing company policies and safety standards, overseeing product preparation, and monitoring inventory and cash handling to support profitability. The position appeals to individuals seeking a dynamic career in a fast-paced environment that values diversity, belonging, and continuous improvement. The role requires flexibility to work various shifts, including nights and weekends, and offers the opportunity to lead a team while contributing to a culture focused on positive customer experiences and operational excellence.

This entry-level position supports the kitchen team by maintaining a clean and sanitized dish room and adjacent areas. Key responsibilities include operating and assembling the dish machine, sorting and rinsing dirty tableware, washing pots and pans, and performing general cleaning tasks such as sweeping floors and wiping workstations. The role appeals to candidates who enjoy a tidy environment and value a supportive team culture that prioritizes personal and professional growth. The position offers flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan.

This full-time cashier role serves as the primary point of contact for guests at a Buffalo Wild Wings restaurant, focusing on delivering a positive brand experience. Key responsibilities include managing takeout orders, processing payments, seating guests, and maintaining a clean service area while utilizing menu knowledge to suggest additional items. The position appeals to individuals seeking a dynamic environment where they can build genuine connections with customers and develop strong interpersonal skills. The role requires collaboration with kitchen and serving staff to ensure smooth operations and offers opportunities for growth within a team-oriented culture that values friendly service and operational excellence.

The Senior Process Controls Engineer role sits within the Cargill Process Innovation team, focusing on developing advanced control strategies for the global food manufacturing enterprise. Key responsibilities include designing process controls to enhance safety, sustainability, and efficiency, collaborating with Smart Manufacturing and analytics teams on high-priority projects, and analyzing production data to drive yield improvement and cost reduction. This position appeals to engineers seeking to apply state-of-the-art technology in a purpose-driven environment that values innovation and people. The role requires a blend of independent problem-solving and cross-functional influence across regional and global stakeholders. While the primary location is Wayzata, Minnesota, opportunities exist in Eddyville, Iowa, or Blair, Nebraska, with up to 30% travel required to support plant operations.

The Deli-Bakery Department Leader role oversees daily operations for the food service department within a Northern California grocery store. Key responsibilities include supervising staff, managing inventory and scheduling, ensuring strict adherence to food safety and quality standards, and driving sales through effective merchandising and customer engagement. The position appeals to candidates seeking a purpose-driven environment where people matter, offering opportunities for professional growth through extensive training programs and diverse career pathways. The role provides flexible scheduling options and access to comprehensive benefits, including healthcare and tuition reimbursement, supporting a collaborative culture focused on feeding the human spirit.

This Grocery and Receiving Clerk role supports the QFC team in Washington and Oregon by managing the inbound flow of merchandise to ensure a safe and clean store environment. Key responsibilities include inspecting product quality, verifying pricing and temperatures, maintaining inventory logs, and adhering to strict food safety regulations. The position appeals to detail-oriented individuals seeking a purpose-driven career within a diverse team that prioritizes employee growth and well-being. The role offers flexible scheduling options, comprehensive benefits, and access to extensive training programs for career advancement.

The Store/Night Clerk role supports the department manager in maintaining a safe, clean, and welcoming environment within a large-scale grocery operation. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and safety temperatures, and assisting customers with product inquiries and recommendations. The position emphasizes adherence to food safety regulations and equipment maintenance while fostering a culture of respect and integrity. This opportunity appeals to those seeking flexible scheduling options, comprehensive benefits including healthcare and tuition reimbursement, and significant potential for career growth within a diverse, purpose-driven organization.

This Produce/Clerk role within the King Soopers retail team focuses on delivering exceptional customer service while maintaining a safe and clean department environment. Key responsibilities include inspecting product quality, preparing produce displays, managing inventory levels, and assisting customers with product knowledge and recommendations. The position appeals to individuals seeking a purpose-driven career within a diverse team committed to feeding the human spirit. The role offers flexible scheduling options for both full-time and part-time associates, along with access to extensive growth opportunities, comprehensive benefits, and a supportive culture that values continuous learning and employee well-being.

This Meat Clerk role within the Pick 'N Save grocery department focuses on maintaining product quality and delivering exceptional customer service. Key responsibilities include stocking and displaying fresh meat, performing general cleaning and sanitation tasks, and ensuring food safety standards are met while interacting with shoppers. The position offers a collaborative environment where diverse teams work together to support the company mission of feeding the community. The role is appealing due to the company's commitment to employee growth through extensive training programs, flexible scheduling options for both full-time and part-time associates, and a comprehensive benefits package that includes healthcare and tuition assistance. The position is based in Wisconsin and requires availability for weekends and holidays.

This full-time Culinary Aide role supports the dining operations at Canterbury Nursing Home, a facility within American Senior Communities. The position involves partnering with culinary leaders to ensure residents receive safe, nutritious, and delicious meals. Key responsibilities include assisting with meal preparation and portioning according to specific dietary needs, setting up trays for service, and maintaining a clean, sanitary kitchen environment. The role appeals to those seeking a mission-driven career focused on improving the lives of seniors through compassionate care. The team culture emphasizes core values of compassion, accountability, relationships, and excellence. Opportunities for career growth include mentorship programs, leadership development pathways, and tuition reimbursement. The position is based on-site with a shift schedule of 12 p.m. to 8 p.m.