
The Area Manager role supports Performance Foodservice by developing independent account business and driving profitability within the food distribution sector. Key responsibilities include analyzing sales territories, conducting product presentations to secure new accounts, and managing existing relationships to increase market share and margins. The position also involves coordinating customer service efforts and ensuring operational compliance. This opportunity appeals to candidates seeking growth within a safe, inclusive culture that values recognition and offers comprehensive benefits. The role requires a valid driver's license and involves a mix of on-site customer visits and office coordination to support local restaurants and healthcare facilities.

















