Cooking Jobs

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers culinary professionals a path to work-life balance by providing consistent Monday through Friday hours without regular late nights or weekends. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to those seeking creative freedom and direct client relationships, offering opportunities to grow beyond traditional kitchen duties into event management and culinary leadership. The company supports career development through mentorship and training programs, and the position requires a reliable vehicle for travel between client locations.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

This role involves joining a growing restaurant brand with nearly 50 locations to prepare scratch-made Texas favorites. The position offers multiple kitchen specialties including prep, grill, line, and fry cooking, with flexible full-time or part-time shifts available. Key responsibilities include cooking high-quality meals from scratch, maintaining strict standards of cleanliness and safety, and delivering genuine hospitality in a fast-paced environment. The opportunity is appealing due to a supportive family-like culture that values team members, comprehensive training programs, and clear advancement paths within an expanding organization. Employees benefit from a work-life balance with holidays closed, instant pay options, and a collaborative atmosphere that encourages teamwork and professional growth.

This full-time personal chef role offers culinary professionals a path to work-life balance by replacing traditional restaurant hours with a consistent Monday through Friday schedule. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of private clients. Key responsibilities extend beyond daily prep to include hosting intimate private dining events, teaching cooking classes, and leading corporate team-building workshops. The role is appealing for its creative freedom, direct client relationships, and opportunities to evolve into event management or culinary leadership. The company supports growth through mentorship, training, and a clear advancement pathway. While the position is primarily based at client locations, travel may be required during training.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

This full-time role as a Personal Care Assistant supports adults with intellectual and developmental disabilities within the Adult Services team at Devereux Advanced Behavioral Health. Key responsibilities include assisting with daily living activities such as hygiene, cooking, and recreation, while maintaining a safe therapeutic environment and completing necessary documentation. The position is based in Berwyn, PA, and offers flexible scheduling to accommodate personal commitments. The role is appealing due to the organization's strong mission-driven culture, comprehensive training in crisis prevention and trauma-informed care, and the unique ASCEND career accelerator program which provides tuition reimbursement and student loan assistance to support professional growth.

The Corrections Oversight Worker role at Huttonsville Correction Center involves supervising inmate food service operations to ensure compliance with production plans and safety standards. Key responsibilities include training staff on cooking procedures, managing meal preparation and tray assembly, maintaining facility sanitation, and overseeing inventory and security protocols. The position appeals to candidates seeking a mission-driven environment where they can develop leadership skills within a large-scale food service organization. The role requires working on-site at the correctional facility, adhering to strict security policies, and collaborating with a team dedicated to service and operational efficiency.

The Assistant Manager role at Pancheros Mexican Grill involves leading a team of 3 to 10 employees to ensure high-quality food preparation and exceptional customer service. Key responsibilities include supervising daily shifts, monitoring safety and quality standards, managing cash handling, and training new staff members. This position is appealing due to the company's commitment to scratch-made ingredients and a fun, positive workplace culture that prioritizes fresh, handcrafted burritos. The role offers opportunities for career advancement within a growing brand and features a flexible schedule. The position is on-site and requires physical stamina for standing and lifting items up to 50 pounds.

This seasonal Kitchen Assistant role supports daily food service operations at the Boys' Club of New York's Harriman Basecamp, a premier sleepaway camp for youth. The position involves assisting with meal preparation, managing kitchen sanitation, and maintaining inventory records to ensure nutritious and timely dining for campers and staff. Key responsibilities include food handling, dishwashing, waste reduction, and participating in camper cooking classes. The role is appealing for those seeking an immersive outdoor experience within a mission-driven organization focused on youth development. Housing and daily meals are provided on-site in Southfields, New York, offering a unique opportunity to contribute to a supportive community while gaining experience in a fast-paced camp environment.

This full-time Direct Support Professional role is based in a residential setting for a not-for-profit agency serving adults with intellectual and developmental disabilities. The position focuses on helping residents achieve personal goals, providing emotional support, and assisting with daily living activities such as hygiene, cooking, and light housekeeping. Key responsibilities include managing behavioral needs, maintaining accurate documentation, and transporting participants to appointments and activities. The role offers an entry-level pathway into the healthcare and education fields with comprehensive training provided. It is appealing for individuals passionate about fostering independence and making a meaningful community impact. The position operates on a rotating schedule including weekends and overnight shifts, utilizing agency vehicles for transportation duties.

This casual Kitchen Helper role within the Culinary & Stewarding division supports the Main Kitchen team by assisting in daily food preparation for breakfast, lunch, and dinner. Key responsibilities include cutting and preparing fruits, vegetables, and meats, making dressings and sauces, and plating various menu items such as sandwiches, salads, and pasta. The position also involves setting up and breaking down buffets, operating kitchen equipment safely, and maintaining a sanitary work environment. The role is appealing for individuals seeking to gain hands-on culinary experience and training in entry-level cooking duties under the guidance of experienced cooks. It offers a collaborative environment focused on quality standards and menu development.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

The Executive Chef role at The Good Eating Company in New York City involves leading a talented culinary team to deliver exceptional dining experiences within a corporate café setting. Key responsibilities include developing seasonal, scratch-made menus, overseeing all culinary operations and production planning, and mentoring staff to foster a culture of craftsmanship and hospitality. The position appeals to dynamic leaders who value innovation and ingredient-driven cooking, offering opportunities for career growth, tuition reimbursement, and a collaborative environment that prioritizes employee well-being and diversity. This full-time on-site role requires strong operational acumen and a passion for elevating everyday workplace dining.

This full-time Caregiver role supports seniors and individuals with disabilities within a family-style assisted living home. The position focuses on enhancing residents' quality of life through personal hygiene assistance, meal preparation, mobility support, and medication dispensing. Key duties also include housekeeping, companionship, and encouraging meaningful engagement aligned with the facility's wellness philosophy. The role appeals to compassionate individuals seeking a supportive environment that prioritizes growth, offering flexible scheduling, free meals, and comprehensive training. The team operates in a small, intimate setting rather than a large institution, fostering a culture of empowerment and genuine connection.

The Kitchen Manager role oversees daily kitchen operations and staff supervision within a fast-paced restaurant environment. Key responsibilities include managing food production schedules, controlling inventory and food costs, ensuring strict adherence to health and safety standards, and leading team training and scheduling. The position appeals to candidates seeking a dynamic leadership opportunity with a focus on quality control and guest satisfaction. The role offers a supportive team culture, comprehensive benefits including health insurance and retirement plans, and opportunities for professional growth within the management structure.

This PRN Speech Language Pathologist role supports Rehab Without Walls' home and community neurorehabilitation program, focusing on patients recovering from brain injuries, spinal cord injuries, or strokes. The position involves conducting evaluations, developing treatment plans for speech and swallowing disorders, and delivering therapy in real-world settings like kitchens, workplaces, and schools. Key responsibilities include reassessing patient progress, coordinating with medical teams and families, and providing discharge recommendations for community safety. The role appeals to autonomous professionals seeking to make a tangible impact by restoring functional independence outside traditional clinical environments. It offers a flexible schedule created by the employee, hourly compensation, mileage reimbursement, and opportunities for professional growth within a collaborative team.

This PRN Speech Language Pathologist role supports Rehab Without Walls' neurorehabilitation program, delivering functional therapy in home, school, workplace, and community settings. The position focuses on treating patients with speech, language, cognitive, and swallowing disorders following neurological injuries. Key responsibilities include conducting evaluations, developing personalized treatment plans, performing discharge assessments, and collaborating with interdisciplinary teams and families to ensure coordinated care. The role appeals to autonomous professionals seeking to make a tangible impact by guiding patients through real-life activities rather than clinical environments. It offers a flexible schedule created by the employee, hourly compensation, mileage reimbursement, and opportunities for professional growth within a mission-driven organization focused on restoring independence.

This part-time Occupational Therapist role within the Rehab Without Walls Neuro Rehabilitation program focuses on delivering functional care in home, school, and community settings rather than clinical facilities. The position involves conducting evaluations, developing personalized treatment plans, and re-assessing progress while collaborating with families and medical teams to ensure coordinated care. The role appeals to therapists seeking autonomy and the opportunity to treat clients in real-life environments such as kitchens and workplaces. It offers a flexible schedule created by the therapist, mileage reimbursement, and opportunities for professional growth within a mission-driven organization dedicated to helping individuals recover from neurological injuries.

This PRN Physical Therapist role focuses on delivering neurorehabilitation services within the Rehab Without Walls home and community program. The position involves conducting evaluations, developing treatment plans, and performing discharge assessments for patients recovering from brain injuries, spinal cord injuries, or strokes. Key responsibilities include treating clients in real-world settings such as homes, workplaces, and schools, while collaborating with families and medical teams to ensure coordinated care. The role is appealing due to its autonomous nature, allowing therapists to create their own flexible schedules and drive their own vehicles with mileage reimbursement. It offers a unique opportunity to make a significant impact by helping individuals regain functional independence outside of traditional clinical environments.

This PRN Physical Therapist role focuses on delivering neurorehabilitation services within the Rehab Without Walls home and community program. The position involves conducting evaluations, developing treatment plans, and performing discharge assessments for patients recovering from brain injuries, spinal cord injuries, or strokes. Key responsibilities include treating clients in real-world settings such as kitchens, workplaces, and schools, while collaborating with families and medical teams to ensure coordinated care. The role is appealing due to its autonomous nature, allowing therapists to create their own flexible schedules and drive their own vehicles with mileage reimbursement. It offers a unique opportunity to make a significant impact by helping individuals regain functional independence in their natural environments rather than clinical facilities.

The Sous Chef role at Cherokee Town & Country Club involves leading culinary operations within a high-volume private club kitchen in Buckhead. Key responsibilities include executing daily menu items with precision, collaborating with executive leadership on menu development, and maintaining strict standards for food safety, inventory control, and station organization. This position appeals to culinary professionals seeking growth in a supportive environment that values creativity and teamwork. The role offers opportunities to refine advanced cooking techniques while contributing to an award-winning dining program. The work arrangement is on-site in a fast-paced setting, supported by a culture focused on employee development and the club's commitment to excellence.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.