
location_on519, North Columbia Street, Plainview, Hale County, Texas, 79072, United States
Cotton Patch Cafe is a growing restaurant brand with nearly 50 locations across three states. We are passionate about our culture, our food, our people, and our communities. We love our people and treat them like family, while also giving back to the community whenever possible. Our team is dedicated to maintaining high standards and is excited about our future.
We are looking for team members to join our kitchen as Prep Cooks, Grill Cooks, Line Cooks, or Fry Cooks. This is an opportunity to learn how to cook scratch-made Texas favorites served with true hospitality. You will work in a fast-paced environment where quality, cleanliness, and safety are paramount. Whether you are looking for part-time or full-time shifts with flexible hours, you will be part of a growing family where you can develop your culinary skills and advance your career.
Applicants must be 17 years of age or older and eligible to work in the United States. All applicants are subject to our E-Verify processing to confirm authorization to work. Cotton Patch Cafe participates in E-Verify and will provide the federal government with your Form I-9 information.
We believe that our employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.
Work model: On-site
519, North Columbia Street, Plainview, Hale County, Texas, 79072, United States
Plainview, Texas
Cotton Patch Cafe operates as a restaurant chain headquartered in Southlake, Texas, with origins dating back to 1989 in Nacogdoches. The establishment focuses on preparing classic Texas recipes from scratch, emphasizing a culinary approach defined by hard work and traditional hospitality. The kitchen team begins daily operations early to manually chop, blend, and batter ingredients, ensuring that every dish reflects a commitment to quality and effort. This dedication to scratch-made preparation allows the restaurant to serve bold, regional flavors that honor its local roots without relying on pre-made shortcuts.
The dining experience centers on Texas-inspired cuisine, featuring signature items such as Chicken Fried Steak alongside a broader menu that showcases the diverse tastes of the state. By combining traditional cooking methods with big, bold flavors, the cafe offers a unique dining atmosphere that distinguishes itself from standard fast-food or casual dining options. The brand maintains a presence across the region, inviting guests to experience the authentic spirit of Texas through its food and service model.
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