Catering Sales Jobs

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. The position focuses on reinforcing core values while managing team performance, scheduling, and ensuring high-quality customer service. Key responsibilities include training new hires, monitoring financial and safety standards, and resolving customer or employee issues to maintain a supportive environment. The role appeals to those seeking a people-first culture that emphasizes growth, teamwork, and empowerment. Candidates will work in a fast-paced setting with opportunities to develop leadership skills and shape the future of the team.

This full-time Shift Manager role operates within Border Foods, a leading privately held Taco Bell franchisee, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include mentoring staff, resolving customer issues, and utilizing financial data to drive profitability. The role is appealing due to the company's commitment to employee growth, a supportive family-oriented culture, and opportunities to shape the future of the business. The position requires on-site presence and is open to candidates aged 18 and older with a high school diploma.

This full-time Shift Manager role operates within a leading Taco Bell franchise focused on people-first values and team development. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring high standards of food safety and customer service. Key responsibilities include mentoring team members, resolving customer issues, and utilizing financial data to drive profitability. The role appeals to those seeking a supportive environment where they can grow their leadership skills while contributing to a culture of accountability and teamwork. The position requires physical activity throughout the shift and is based on-site at the restaurant location.

This full-time Shift Manager role operates within a leading privately held Taco Bell franchise, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include coaching staff to maintain service excellence, resolving customer issues, and utilizing financial data to drive profitability. The role is appealing due to its emphasis on core values like integrity and teamwork, offering a supportive environment where employees can grow and shape their careers. The position requires physical activity including standing and lifting and is based on-site at the restaurant location.

This entry-level Food and Beverage Team Member role supports the dining operations at a Six Flags theme park, covering restaurants, outdoor carts, and catering events. The position involves greeting guests, taking orders, preparing fresh menu items, operating cash registers, and maintaining a clean and safe service environment. The role appeals to those seeking a dynamic, fast-paced atmosphere where they can build career skills while enjoying exclusive perks such as free park admission, scholarship opportunities, and flexible scheduling. Team members work collaboratively to deliver exceptional guest service in a fun, energetic setting.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

The Bartender Marketing Model role at Clevelander South Beach combines hospitality with brand representation to deliver an exceptional guest experience. The position involves preparing and serving cocktails while actively promoting the venue through in-house modeling programs and special events. Key responsibilities include maintaining a professional appearance consistent with brand standards, engaging guests to build loyalty, and executing standard bar operations such as order entry and cash handling. This unique opportunity appeals to individuals with an outgoing personality who enjoy a high-energy environment. The role offers a dynamic work setting with evening and weekend hours, allowing candidates to showcase their service skills and modeling presence in a vibrant outdoor atmosphere.

This full-time server role is part of a hospitality team dedicated to creating exceptional dining experiences and fostering a culture of leadership and excellence. Key responsibilities include greeting guests, taking food and beverage orders, managing POS transactions, and ensuring high-quality service through proactive attention to guest needs and menu knowledge. The position appeals to individuals seeking a collaborative environment with opportunities for career growth across a family of brands. The role offers flexible scheduling, employee meal discounts, and access to wellness resources and insurance benefits, requiring availability during extended hours in a fast-paced setting.

The General Utility role supports the kitchen team by maintaining a clean, organized, and safe food service environment. Key responsibilities include storing and organizing food products, sanitizing equipment and work areas, managing dishwashing operations, and performing general cleaning tasks such as floor maintenance and trash removal. The position requires physical stamina and the ability to collaborate effectively within a fast-paced team. This opportunity appeals to candidates seeking a supportive work culture with benefits including health care, a 401(k) plan, paid sick leave, and complimentary meals. The role is based on-site within the kitchen and dining areas.

This entry-level Deli Associate role involves preparing fresh food items such as meats, cheeses, and sandwiches while delivering exceptional customer service in a grocery store setting. Key responsibilities include operating deli equipment like slicers and fryers, managing the hot and cold cases, and engaging with guests to ensure a memorable shopping experience. The position appeals to individuals who are passionate about food and community interaction, offering a diverse and inclusive work culture where leaders invest in career growth and development. The role provides flexible work schedules and access to comprehensive benefits, supporting a people-oriented environment focused on well-being and teamwork.

This seasonal role within the Operations department supports Applegreen US travel plazas across the Northeast and Midwest. Team members provide exceptional customer service to travelers while managing point-of-sale transactions, preparing food, and maintaining clean, stocked workstations. The position requires physical stamina for standing and lifting, along with flexibility to work varied shifts including nights and holidays. The role appeals to those seeking dynamic work environments with opportunities for growth, offering benefits such as flexible scheduling, meal discounts, and a supportive culture centered on community and performance.

This seasonal role within the Operations department supports Applegreen US travel plazas across the Northeast and Midwest. Team members provide exceptional customer service, operate point-of-sale systems, and handle food preparation and safety protocols. Key responsibilities include engaging with travelers, maintaining clean workstations, and ensuring accurate cash handling. The position offers flexible scheduling options for part-time or full-time availability, allowing individuals to balance work with other commitments. Joining the team provides an opportunity to work in a dynamic, fast-paced environment that values employee development and community connection.

This server role at Thrive Restaurant Group involves delivering exceptional dining experiences within a family-owned Applebee's location. The position focuses on greeting guests, taking orders, serving food and beverages, and managing payments while maintaining a friendly atmosphere. Key responsibilities include relaying orders to the kitchen, clearing tables, and ensuring guest satisfaction to encourage repeat visits. The role appeals to individuals seeking a supportive, family-oriented culture that emphasizes community service and leadership growth. The work environment is on-site and requires active mobility throughout the shift to handle various physical tasks.

The Club Concierge role at Kindred serves as the primary ambassador for the resort, delivering personalized hospitality to members and guests in a mountain setting. Key responsibilities include managing member inquiries, coordinating dining and activity reservations, overseeing lounge operations, and executing social events to enhance the overall guest experience. This position appeals to candidates seeking a career in high-touch hospitality within a collaborative team environment that offers extensive professional development and the opportunity to work across a global network of resorts. The role is full-time and year-round, situated in a scenic location with access to mountain amenities and a supportive culture focused on building lifelong connections.

This Crew Member role at Dunkin' offers a flexible entry-level position designed to fit around school, family, or other personal commitments. The team focuses on delivering a positive guest experience by greeting customers, preparing coffee and food items, maintaining a clean environment, and collaborating with teammates. The position is appealing due to its adaptable scheduling for both full-time and part-time workers, along with opportunities for professional growth into leadership roles. Employees benefit from on-the-job training, discounted tuition through SNHU, free beverages during shifts, and access to benefits like paid time off and retirement plans for full-time staff. The role welcomes individuals of all backgrounds who bring a friendly attitude and reliability, with no prior experience required.

The Front Desk Supervisor role supports daily hotel front office operations to ensure exceptional guest experiences. Key responsibilities include supervising front desk agents, managing guest reservations, and resolving guest concerns while maintaining a welcoming environment. The position reports to the Front Office Manager and requires a flexible schedule including evenings and weekends. This role is appealing due to HVMG's strong culture of excellence and significant career growth opportunities across a nationwide portfolio, with potential paths to senior management. Associates benefit from flexible scheduling, comprehensive healthcare, a 401(k) match, and exclusive industry discounts.

The Dining Associate role supports the Salem market team by delivering exceptional customer service in a fast-paced cafe environment. Key responsibilities include managing POS transactions, maintaining strict sanitation and cleanliness standards, and fostering positive relationships with guests. The position appeals to candidates seeking a dynamic workplace with a focus on growth, offering long-term advancement opportunities within the company. The role includes comprehensive benefits such as health insurance, a retirement plan with company matching, and paid time off. This is a full-time on-site position requiring strong communication skills and comfort with technology.

This morning shift lifeguard role at SafeSplash focuses on ensuring the safety of children, parents, and staff within the aquatic facility. The position involves maintaining constant surveillance, responding immediately to emergencies, and providing feedback to instructors to uphold curriculum safety standards. The role is appealing due to its mission-driven culture centered on making a positive impact on children's lives, offering paid training, career growth opportunities, and flexible scheduling. The position requires on-site presence during weekday mornings and demands valid lifeguard, CPR, and first aid certifications.

This full-time Housekeeper position within the hotel's Housekeeping Department focuses on maintaining high standards of cleanliness and guest satisfaction. Key responsibilities include sanitizing guest rooms, replenishing amenities, inspecting room conditions, and performing deep cleaning tasks while adhering to safety and operational procedures. The role requires physical stamina for lifting and prolonged standing, along with the ability to handle guest requests courteously. The position is appealing due to a comprehensive benefits package including medical, dental, vision, and life insurance that begins after 30 days, alongside hotel discounts and paid time off. The team values collaboration, mission alignment, and offers flexible scheduling to accommodate operational needs.

This full-time Housekeeper role within the hotel's Housekeeping Department focuses on maintaining high standards of cleanliness and guest satisfaction. Key responsibilities include sanitizing guest rooms, replenishing amenities, inspecting room conditions, and performing deep cleaning tasks while adhering to safety protocols. The position also involves managing cleaning carts, handling guest requests, and collaborating with the team to ensure efficient room turnover. The role is appealing due to the comprehensive benefits package including medical, dental, and vision coverage, along with hotel discounts and paid time off. It offers a supportive environment that values teamwork and personal growth, requiring flexibility to work various hours in an on-site setting.

This entry-level Cook 1 role supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. Key responsibilities include setting up workstations, executing daily prep tasks, maintaining strict sanitation standards, and assisting with the production of menu items under the guidance of senior chefs. The position offers an opportunity to join a long-standing, inclusive organization dedicated to enriching member experiences through high-quality hospitality. Team members benefit from a collaborative culture, access to comprehensive benefits including health coverage and retirement plans, and a clear path for professional growth within a dynamic, full-service environment.

This senior culinary role at Invited involves leading food preparation and kitchen operations within a private club setting. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior staff to ensure high-quality food presentation. Key responsibilities include maintaining strict sanitation standards, assisting with menu planning and recipe development, and overseeing the expediting process during high-volume meal periods. The role is appealing due to the opportunity to work within a large, inclusive organization that values relationship-building and offers a comprehensive benefits package including health coverage and retirement savings. The position is on-site and requires flexibility to work weekends and holidays in a dynamic, fast-paced environment.

The Assistant General Manager serves as the primary operations leader for a single restaurant, supporting the General Manager in driving profitability, guest satisfaction, and team development. This role directly manages a team of 20 to 45 employees, overseeing daily inventory control, asset maintenance, and cash security procedures. Key responsibilities include coaching staff to deliver fast and friendly service, ensuring operational standards are met, and directing efficient product preparation. The position appeals to aspiring leaders by offering a flexible schedule, comprehensive benefits including health and dental insurance, and a 401(k) plan with matching. The role is based on-site with availability required for evenings, weekends, and holidays.

The Assistant Manager role serves as the operations leader for a quick service restaurant, supporting the Restaurant General Manager in driving profitability, guest satisfaction, and team development. Key responsibilities include managing inventory costs and asset maintenance, ensuring strict adherence to cash control and safety procedures, and coaching a team of 20 to 45 employees to deliver fast, friendly service. The position offers an opportunity to develop leadership skills within a dynamic environment while directly influencing operational efficiency and brand standards. This full-time role requires availability for evenings, weekends, and holidays, with the potential for irregular shifts to meet restaurant needs.