
The Dietary Aide role supports the Certified Dietary Manager in a residential care setting to ensure safe and efficient meal service. Key responsibilities include assisting with food preparation and cooking, serving meals and beverages to residents, and maintaining cleanliness in the kitchen and dining areas. The position requires adherence to state regulations and food safety standards. This opportunity appeals to those seeking a supportive environment where they can contribute to resident well-being through daily care tasks. The role involves physical activity such as lifting and standing and requires a valid Texas Food Handler Certificate.















