Jobs at Signature Hospitality Group

The Front Office Supervisor role at Endeavor Hospitality Group leads the front desk team at a boutique hotel in New York City's vibrant Hudson Yards district. Key responsibilities include managing daily operations, mentoring staff to foster a culture of growth, and overseeing guest check-in and check-out processes to ensure exceptional service. The position offers the appeal of working in a dynamic location near major attractions while contributing to a company that prioritizes creating memorable guest experiences over simple transactions. This full-time on-site position supports a growing portfolio of hotels and provides a collaborative environment for those passionate about hospitality leadership.

This full-time and part-time Line Cook role is based at Ruby's Southern Comfort Kitchen in Bowie, Maryland, supporting a high-volume fast-casual operation. The position involves executing production across fry, sauté, grill, and prep stations while maintaining strict food safety standards and ensuring consistent quality. Key responsibilities include managing mise en place, communicating clearly during service, and rotating between stations to support team needs. The role is appealing due to a strong culture of hospitality and a clear internal promotion pathway from Line Cook to leadership positions like Sous Chef. Employees benefit from working alongside award-winning culinary talent and accessing diverse catering and event opportunities within a family-driven environment.

This entry-level Porter role supports the kitchen and dining operations at Daily Provisions, a neighborhood cafe within the Union Square Hospitality Group. The position focuses on maintaining high sanitation standards by washing cookware, managing facility cleanliness, and ensuring proper storage of kitchen equipment. Key responsibilities include collaborating with the kitchen team to facilitate efficient station turnover, adhering to strict cleaning schedules, and upholding the company's culture of Enlightened Hospitality. The role appeals to candidates seeking a supportive team environment rooted in care and growth, offering opportunities for mentorship and career advancement within a respected hospitality organization. The position requires availability for evening shifts and involves standing for extended periods in a fast-paced setting.

The Cafe Manager role at Daily Provisions in Union Square involves leading front-of-house and back-of-house teams to deliver exceptional guest experiences within a growing neighborhood cafe concept. Key responsibilities include cultivating a culture of Enlightened Hospitality, maintaining operational excellence and health compliance, managing payroll and HR practices, and supporting staff development. The position appeals to hospitality professionals seeking a collaborative environment rooted in care and creativity, offering opportunities for mentorship and career growth. The role is based on-site in New York City and provides access to a supportive community with comprehensive benefits and dining privileges.

This full-time Line Cook position is based at the Daily Provisions location in Boston Seaport, part of Union Square Hospitality Group's neighborhood cafe collection. The role involves executing kitchen operations including food preparation, cooking, and portioning while adhering to strict recipe standards and health department regulations. Key responsibilities include maintaining equipment, managing mise en place storage, and ensuring a clean, efficient workspace. The position appeals to candidates seeking a collaborative culture rooted in Enlightened Hospitality, offering opportunities for professional growth, mentorship, and skill development within a passionate team. The work arrangement requires on-site presence in a fast-paced kitchen environment.

This full-time Prep Cook role is based at the Boston Seaport location of Daily Provisions, a neighborhood cafe known for elevated classic dishes. The position supports kitchen operations by preparing, cooking, and portioning food while maintaining strict adherence to recipes and health standards. Key responsibilities include operating kitchen equipment, managing mise en place storage, and ensuring a clean and safe work environment. The role appeals to candidates seeking growth within a culture rooted in Enlightened Hospitality, offering mentorship, collaborative teamwork, and opportunities to develop culinary leadership skills in a fast-paced setting.

This full-time barista role is based at the Boston Seaport location of Daily Provisions, a neighborhood cafe known for elevated comfort food and specialty coffee. The position involves preparing classic espresso beverages, dialing in espresso shots, and creating latte art while maintaining high standards in a fast-paced environment. Key responsibilities include fostering a culture of Enlightened Hospitality through positive guest interactions and collaborating closely with the team to ensure operational success. The role appeals to candidates passionate about coffee trends and growth, offering a supportive culture rooted in care and creativity. Employees benefit from comprehensive health coverage, paid time off, a 401(k) match, and opportunities for mentorship within a renowned hospitality group.

The Cafe Chef role leads the kitchen operations at Daily Provisions, a neighborhood cafe collection known for elevated comfort food across multiple East Coast locations. Key responsibilities include managing Back of House staff, overseeing food cost and inventory to meet financial targets, and ensuring strict compliance with safety and sanitation standards. The position involves training team members and collaborating with front-of-house and supply chain partners to deliver consistent guest experiences. This opportunity appeals to culinary leaders seeking a culture rooted in Enlightened Hospitality, offering professional growth through mentorship with award-winning chefs, comprehensive health benefits, and a supportive environment that prioritizes employee well-being and development.

The Private Chef role supports Milestones residential healing program by planning and preparing nourishing, therapeutic meals for clients in recovery. Key responsibilities include designing daily menus with whole, seasonal ingredients, accommodating complex dietary needs such as allergies and eating disorder sensitivities, and collaborating with clinical staff to align food with therapeutic goals. The position requires maintaining strict food safety standards while building genuine, compassionate relationships with clients within a professional boundary framework. This opportunity appeals to culinary professionals seeking to apply their skills in a mission-driven environment where food serves as a vital component of emotional healing. The role is onsite and offers a collaborative culture focused on authenticity, resilience, and creating transformational experiences for individuals navigating difficult life seasons.

This full-time Front Desk Guest Service Agent role at the Hotel Indigo Cleveland Gateway focuses on delivering exceptional first impressions and personalized guest experiences within a supportive hospitality team. Key responsibilities include welcoming guests, assisting with luggage and vehicle valet services, escorting visitors to their rooms, and providing detailed information about hotel amenities and the local area. The position appeals to individuals seeking career growth in a diverse, inclusive environment that prioritizes employee wellbeing and offers comprehensive training. The role requires physical stamina for standing and moving throughout the property, with a flexible schedule that includes various shifts, weekends, and holidays.

The Front Desk Agent role at Courtyard New York Manhattan Midtown East involves serving as the primary point of contact for guests within a luxury hospitality environment managed by Highgate. Key responsibilities include managing check-in and check-out procedures, handling reservations and cash transactions, and providing detailed information on local attractions and hotel amenities. The position requires operating front desk systems, balancing shift reports, and ensuring guest satisfaction through attentive service. This opportunity appeals to candidates seeking a dynamic career in a prestigious global portfolio, offering exposure to a high-traffic location near major city landmarks and a collaborative team culture focused on operational excellence and guest experience.

The Food Service Director role within Aramark's Workplace Experience Group oversees dining operations for corporate and residential facilities. This management position is responsible for leading and developing teams, managing financial performance through budgeting and P&L oversight, and ensuring strict compliance with safety and sanitation standards. Key duties include menu planning, operational forecasting, and maintaining strong client relationships to drive service excellence. The position appeals to candidates seeking a career with a global organization that values professional growth, sustainable practices, and a purpose-driven culture. The role requires a blend of strategic leadership and hands-on management in a dynamic food service environment.

The Food Storeroom Manager role within Aramark's Workplace Experience Group oversees dining facility operations for a military portfolio. Key responsibilities include managing inventory forecasting, ordering, and receiving while ensuring strict compliance with Tri-Service Food Code and HACCP safety standards. The position involves training military personnel, conducting bi-monthly joint inventories, and maintaining secure, organized storage areas. This opportunity appeals to candidates seeking a mission-driven environment where they can develop team members and contribute to essential feeding operations. The role requires a flexible schedule and offers the chance to work within a global organization committed to service and professional growth.

This full-time facilities role supports the cleaning operations at Beat The Bomb Atlanta, an immersive entertainment venue featuring interactive games and a full-service bar. The position involves maintaining high sanitation standards across both front-of-house and back-of-house areas, including washing hazmat suits, game equipment, and linens, as well as handling dishwashing and general facility upkeep. Key responsibilities include operating commercial laundry and dishwashing machinery, sanitizing restrooms and kitchen spaces, and ensuring all game props are ready for use. The role appeals to candidates seeking a dynamic environment within a fast-growing startup, offering opportunities for career advancement, professional development stipends, and a collaborative team culture.

The Game Runner role at Beat The Bomb Atlanta supports an immersive entertainment venue where teams engage in interactive, real-life video games. The position requires versatility across front-of-house and back-of-house duties, including welcoming guests, preparing game rooms, managing safety protocols, and assisting with customer onboarding and equipment setup. Key responsibilities involve maintaining a clean and engaging environment, capturing customer moments, and ensuring smooth gameplay operations. This position is appealing for its energetic culture focused on creating fun, offering opportunities for career growth within a rapidly expanding company, and providing benefits such as paid time off and professional development stipends. The role involves physical activity and requires availability for weekends in a high-traffic, social setting.

This full-time seasonal role at The St. Regis Aspen Resort involves greeting guests, managing seating arrangements, and maintaining dining room standards within a luxury hospitality environment. Key responsibilities include guiding guests to tables, ensuring place settings meet high-quality expectations, monitoring dining areas for safety and service, and adhering to strict cleanliness and safety protocols. The position appeals to candidates seeking to join a prestigious global brand known for bespoke service and timeless glamour. The role offers the opportunity to work in a collaborative team culture that values unique backgrounds and professional growth, situated in a scenic mountain location with a focus on delivering exceptional guest experiences.

The Director of Banquets leads the banquet department at the new Loews Kansas City Hotel, a premier 800-room property connected to the convention center. Key responsibilities include managing staffing levels, developing departmental budgets and schedules, and overseeing all aspects of banquet food service operations from setup to tear down. The role involves leading team development through training and performance coaching while ensuring cost-effective execution of large-scale events. This position offers an appealing opportunity to join a diverse, inclusive culture focused on growth and belonging, with access to comprehensive benefits, tuition reimbursement, and career advancement within a leading hospitality company.

The General Manager role at the DoubleTree by Hilton Seattle Airport provides strategic and operational leadership for a large full-service hotel near the Pacific Northwest's major transit hub. Key responsibilities include driving financial performance, optimizing revenue, managing labor relations, and cultivating strong partnerships with ownership groups. The position appeals to leaders seeking to foster a culture of exceptional guest experiences and team engagement within a global hospitality brand. The role offers significant opportunities for career growth, access to comprehensive benefits including education support, and the chance to lead a high-performing team in a dynamic airport location.

This full-time server position is based at PJ Whelihan's Pub + Restaurant in Cherry Hill, New Jersey, where the role focuses on delivering a high-energy guest experience in a sports-centric dining environment. Key responsibilities include greeting guests, managing food and beverage orders through the POS system, providing menu recommendations, and ensuring table cleanliness and customer satisfaction throughout the shift. The position appeals to candidates seeking a dynamic team culture that values leadership, composure under pressure, and community connection. The role offers opportunities for internal growth, paid training, and weekly pay, with a strong emphasis on weekend availability.

The Assistant Banquet Manager role at the Grand Hyatt Deer Valley supports the Event Services leadership team in executing large-scale banquet events within a premier ski resort setting. Key responsibilities include overseeing event set-ups, service flow, and breakdowns while coordinating with culinary and planning departments to ensure brand standards are met. The position involves supervising staff, training new team members, managing inventory, and resolving guest concerns to deliver exceptional hospitality experiences. This opportunity appeals to candidates seeking career growth within a warm, inclusive culture that offers extensive professional development, free ski passes, and comprehensive benefits including medical insurance and tuition reimbursement. The role is full-time and requires schedule flexibility to accommodate early mornings, evenings, weekends, and holidays.

The Banquet Manager role at Loews Arlington Hotel and Convention Center oversees the daily operations of a large-scale banquet department within a premier resort destination. Key responsibilities include developing departmental schedules and budgets, managing staff through training and performance evaluations, and ensuring the efficient execution of food service functions from setup to tear down. The position appeals to candidates seeking a collaborative culture that values growth, belonging, and professional development through comprehensive training programs and career advancement opportunities. This full-time role requires a flexible schedule to accommodate weekends and holidays while supporting a diverse team in a dynamic hospitality environment.

This full-time Host role is based at Capolinea, a fine-dining restaurant within the Signia by Hilton Atlanta. The position involves welcoming guests, managing seating charts, and monitoring dining flow to ensure exceptional service in a high-volume environment. Key responsibilities include performing opening and closing duties, assisting with side work, and maintaining knowledge of the menu to answer guest inquiries. The role appeals to candidates seeking career growth within a global hospitality leader that offers a diverse and inclusive culture. Benefits include comprehensive health coverage, paid time off, educational assistance, and travel discounts. The position requires availability for evening shifts, including weekends and holidays, and is located on-site at the hotel.