Host

About the Team

Join the food and beverage team at Capolinea Restaurant, located within the Signia by Hilton Atlanta. This 976-room milestone property features over 140,000 sq. ft. of banquet space and eight unique F&B outlets. Capolinea serves as our signature fine-dining destination, blending traditional Italian and contemporary American cuisines to offer handmade pastas, prime-cut steaks, and tableside martini service in an atmosphere where charm and grace welcome the world with 4-star service.

About the Role

As a Restaurant Host, you will be the first point of contact for our guests, responsible for welcoming them and escorting them to their seats. Your role is vital to the hotel's continuing effort to deliver outstanding guest service and financial profitability. You will manage the seating chart, monitor restaurant activity to ensure smooth dining flow, and respond to guest inquiries in a timely, friendly, and efficient manner. Success in this role requires a passion for hospitality and the ability to maintain positive working relationships by assisting fellow team members and other departments as needed.

Work Environment & Culture

Hilton is a global leader in hospitality, dedicated to the vision of filling the earth with the light and warmth of hospitality. We are committed to a diverse and inclusive environment where Team Members can thrive personally and professionally. Our culture is built on core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. We look for individuals who demonstrate quality, productivity, dependability, customer focus, and adaptability.

Equal Opportunity

Hilton is an Equal Opportunity Employer. We consider qualified applicants regardless of race, color, religion, sex, national origin, age, disability, veteran status, or other protected characteristics.