Assistant Banquet Manager

About the Hotel

The Grand Hyatt Deer Valley Hotel is situated in the famed Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. As part of a massive new development, the resort features 17 ski lifts, over 1,600 residential units, eight hotels with a total of approximately 1,350 rooms, and one of the world's largest "ski beaches." The Grand Hyatt itself offers 436 luxury accommodations, including 381 guest rooms and 55 residential units. The property boasts 30,000 square feet of versatile indoor meeting space, a lobby-level three-meal restaurant and bar, a signature bar, a pool and après-ski bar and grill, a coffee bistro, a large outdoor event terrace, a pool, three whirlpools, a kids club, and a fitness area.

About the Role

The Banquet Assistant Manager supports the Event Services leadership team by overseeing the successful execution of all banquet events. This role ensures that every function, large or small, meets Hyatt brand standards, aligns with client expectations, and delivers an exceptional guest experience. You will provide hands-on leadership, support colleague development, and maintain a polished, organized, and service-driven operation. From room set-ups and service delivery to event flow and post-event breakdown, you will be the on-site contact for planners and group leaders, ensuring smooth coordination with Culinary, Stewarding, and Event Planning departments.

Why Work at Hyatt

Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards where talent opens doors to exciting challenges in the hospitality industry. Career opportunities here are as unlimited as your imagination. We foster a warm, respectful, and inclusive culture where you can discover your place to shine. Full-time year-round employees enjoy benefits including free room nights, discounted rates for friends and family, medical/dental/vision insurance with a 30-day waiting period, a 401K with company match, free employee meals during shifts, generous paid time off, tuition reimbursement, an employee stock purchase plan, and discounted ski passes.

Hiring Process

We invite you to view our Virtual Reality Experience to spend a "day in the life" of a hospitality professional at a full-service hotel. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Please note that we are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Equal Opportunity

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Work location

Work model: On-site

1345, Moray Court, Park City, Summit County, Utah, 84060, United States

Park City, Utah

Key Responsibilities

check_circleOversee banquet event set-ups, service flow, timing, and breakdown according to BEOs and brand standards
check_circleMonitor events and adjust staffing or service needs to maintain guest satisfaction
check_circleTrain new team members on service standards, set-up procedures, and safety expectations
check_circleProvide attentive guest service and act as the on-site contact for planners and group leaders
check_circleEnsure compliance with safety, sanitation, and alcohol service regulations
check_circleMaintain banquet equipment, inventory, and organized storage areas
check_circlePerform payroll duties as assigned
check_circleCoordinate with Culinary, Stewarding, and Event Planning departments to ensure smooth event execution
check_circleSupervise and support banquet colleagues during shifts, including scheduling and staffing assignments

Requirements

verifiedMinimum of 2 years of supervisory experience in banquet or event operations
verifiedCurrent alcohol server certification and/or food handler permit as required by local or state regulations
verifiedMust have schedule flexibility, including early mornings, days, evenings, weekends, and holidays

Nice to Have

Minimum of 2 years of supervisory experience in banquet or event operations.

Benefits & Perks

check_circleFree room nights and discounted friends & family room ratescheck_circleMedical, dental, and vision insurance with 30-day waiting periodcheck_circle401K with company matchcheck_circleFree employee meal during shiftGenerous paid time off

Company

Hyatt

Industry

Hospitality

Headquarters

Chicago, IL

Open Roles

Hyatt Hotels Corporation, based in Chicago, operates as a global hospitality company specializing in hotel management and travel services. The company oversees a diverse portfolio of hotel brands, including luxury properties under Park Hyatt, Alila, and Miraval; lifestyle-focused brands like Andaz and Thompson Hotels; inclusive resorts such as Zoëtry and Secrets; and classic chains including Grand Hyatt and Hyatt Regency. Additional offerings span essentials-focused properties like Hyatt Place and Hyatt House, catering to varied travel needs. Hyatt’s subsidiaries manage services such as the World of Hyatt loyalty program, ALG Vacations, Mr & Mrs Smith, and Trisept Solutions. With a presence across multiple continents, the company emphasizes operational excellence and guest-centric experiences. Its mission centers on fostering well-being and connection through hospitality, supporting both travelers and team members globally. Headquartered in Chicago, the company serves a broad audience, from leisure travelers to business professionals, across its extensive network of hotels, resorts, and vacation ownership options.

Frequently asked questions about Assistant Banquet Manager at Hyatt

What does a Assistant Banquet Manager at Hyatt do?expand_more

A Assistant Banquet Manager at Hyatt is responsible for the following: Oversee banquet event set-ups, service flow, timing, and breakdown according to BEOs and brand standards; Monitor events and adjust staffing or service needs to maintain guest satisfaction; Train new team members on service standards, set-up procedures, and safety expectations; and Provide attentive guest service and act as the on-site contact for planners and group leaders.

What are the requirements for this Assistant Banquet Manager role?expand_more

To qualify for the Assistant Banquet Manager at Hyatt position, applicants should have: Minimum of 2 years of supervisory experience in banquet or event operations; Current alcohol server certification and/or food handler permit as required by local or state regulations; and Must have schedule flexibility, including early mornings, days, evenings, weekends, and holidays.

Where is the Assistant Banquet Manager role at Hyatt located?expand_more

Assistant Banquet Manager at Hyatt is based in 1345, Moray Court, Park City, Summit County, Utah, 84060, United States. This is a on-site role.

Is this Assistant Banquet Manager job remote, hybrid, or on-site?expand_more

Hyatt has listed this Assistant Banquet Manager role as on-site.

How much experience is required for this Assistant Banquet Manager role?expand_more

Assistant Banquet Manager at Hyatt typically requires 2+ years of relevant experience at the mid level level.

What skills do you need for the Assistant Banquet Manager role at Hyatt?expand_more

Key skills for Assistant Banquet Manager at Hyatt include Alcohol Server Certification; and Food Handler Permit.

What category does the Assistant Banquet Manager role belong to?expand_more

Assistant Banquet Manager at Hyatt is part of the hospitality & catering job category on Recrutus.

About Hyatt

Hyatt’s subsidiaries manage services such as the World of Hyatt loyalty program, ALG Vacations, Mr & Mrs Smith, and Trisept Solutions. With a presence across multiple continents, the company emphasizes operational excellence and guest-centric experiences. Its mission centers on fostering well-being and connection through hospitality, supporting both travelers and team members globally.

Headquartered in Chicago, the company serves a broad audience, from leisure travelers to business professionals, across its extensive network of hotels, resorts, and vacation ownership options.

Browse more roles: All Hyatt jobs, hospitality & catering jobs on Recrutus.