The Assistant Banquet Manager role at the Grand Hyatt Deer Valley supports the Event Services leadership team in executing large-scale banquet events within a premier ski resort setting. Key responsibilities include overseeing event set-ups, service flow, and breakdowns while coordinating with culinary and planning departments to ensure brand standards are met. The position involves supervising staff, training new team members, managing inventory, and resolving guest concerns to deliver exceptional hospitality experiences. This opportunity appeals to candidates seeking career growth within a warm, inclusive culture that offers extensive professional development, free ski passes, and comprehensive benefits including medical insurance and tuition reimbursement. The role is full-time and requires schedule flexibility to accommodate early mornings, evenings, weekends, and holidays.