Line Cook

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations across New York, Jersey City, Boston, and Washington, D.C., offering a familiar yet elevated menu of classic dishes, signature crullers, and chef-driven seasonal offerings.

As a Line Cook, you will join a team that values hard work, attention to detail, and a passion for food and technique. This role offers the opportunity to build on your skills and grow as a leader within a culture rooted in care, creativity, and growth. You will be an integral member of a team dedicated to delivering exceptional dining experiences.

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. Integral to our culture are six guiding behaviors that shape how we work together: playing to win with humble swagger, connecting dots to build uplifting experiences, centering the salt shaker with an unwavering commitment to excellence, writing a great next chapter by handling mistakes well, bringing a charitable assumption, and leaving our campsite better than we found it.

We consider qualified applicants regardless of background, race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.