
The Cafe Chef role leads the kitchen operations at Daily Provisions, a neighborhood cafe collection known for elevated comfort food across multiple East Coast locations. Key responsibilities include managing Back of House staff, overseeing food cost and inventory to meet financial targets, and ensuring strict compliance with safety and sanitation standards. The position involves training team members and collaborating with front-of-house and supply chain partners to deliver consistent guest experiences. This opportunity appeals to culinary leaders seeking a culture rooted in Enlightened Hospitality, offering professional growth through mentorship with award-winning chefs, comprehensive health benefits, and a supportive environment that prioritizes employee well-being and development.















