
location_onD Street, Seaport, Boston, Suffolk County, Massachusetts, 02210, United States
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to "we've made it" or "we've arrived," bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. Integral to our culture are our six behaviors, which guide how we work together: playing to win with humble swagger, turning over rocks to connect dots, centering the salt shaker with an unwavering commitment to excellence, writing a great next chapter by handling mistakes well, bringing a charitable assumption, and leaving our campsite better than we found it.
Work model: On-site
D Street, Seaport, Boston, Suffolk County, Massachusetts, 02210, United States
Boston, Massachusetts