
This entry-level kitchen staff role at City Barbeque involves supporting both front-of-house guest services and back-of-house food preparation within a family-oriented team. Key responsibilities include smoking meats on-site, crafting sides from scratch, managing cash registers, and maintaining strict sanitation standards while collaborating on catering orders. The position is appealing due to its flexible scheduling, opportunities for rapid career advancement, and a supportive culture that emphasizes genuine hospitality. Team members benefit from comprehensive perks including paid time off, health insurance options, and a 401(k) match. The work arrangement is on-site at various restaurant locations.























