Jobs at Platinum Coastal Group

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

This part-time day Dietary Aide role supports the dining team at a skilled nursing and assisted living community in Portland, Oregon. The position focuses on delivering nutritious meals and ensuring a positive dining experience for residents. Key responsibilities include assisting with meal service, tray assembly, and delivery while strictly adhering to dietary restrictions and food safety protocols. The role also involves maintaining cleanliness in dining areas, supporting residents with eating needs, and participating in food preparation tasks. The position is appealing due to the organization's commitment to staff growth through tuition reimbursement, ongoing training, and a supportive culture that values resident well-being. The work arrangement is on-site with convenient access to public transportation, offering a meaningful opportunity to contribute to the daily lives of the community.

This full-time Cook role supports the Dining Services Department at a 38-bed senior living community, focusing on meal quality and resident satisfaction. Key responsibilities include preparing meals according to specific menus and therapeutic dietary guidelines, ensuring proper food safety and sanitation, and coordinating timely service for dining periods. The position appeals to candidates seeking a supportive, tight-knit team environment where employees are valued and encouraged to build meaningful relationships with long-term residents. The role offers opportunities for professional growth through mentorship and tuition reimbursement, with a schedule covering Friday evening through Tuesday day shifts.

This Steward role supports the culinary operations at the Grand Bohemian Orlando, a luxury boutique hotel in the city's Arts District. The position involves washing dishes and equipment, maintaining kitchen cleanliness, and assisting with food preparation and storage while adhering to strict sanitation guidelines. The role is ideal for detail-oriented individuals who thrive in a fast-paced environment and value teamwork. Working within the Davidson Hospitality Group offers a supportive culture that blends the personal service of a small company with the resources of a larger organization. The position provides access to a comprehensive benefits package including medical coverage, paid time off, and hotel discounts, contributing to a rewarding career in high-end hospitality.

The Steward role at Three Waters Resort supports the culinary team within a vibrant, beachfront property in Islamorada, Florida. Key responsibilities include washing dishes and kitchen equipment, maintaining strict sanitation and organization standards, and assisting with food preparation and storage. The position offers an appealing fast-paced environment where employees can contribute to a fun, inclusive culture that values creativity and exceptional guest service. This full-time opportunity is part of Davidson Hospitality Group, providing access to a comprehensive benefits package including medical coverage, paid time off, and hotel discounts, while allowing staff to work in a dynamic setting that embodies the laid-back lifestyle of the Florida Keys.

The Executive Chef provides strategic culinary leadership and operational oversight for multiple food outlets, banquet services, and large-scale events within a high-volume property. Key responsibilities include developing profitable menus, managing food and labor costs, mentoring kitchen teams, and ensuring strict compliance with health and safety standards. This role appeals to experienced culinary professionals seeking to lead diverse operations, drive concept development, and foster a performance-driven culture. The position requires a dynamic leader capable of managing significant revenue streams while maintaining exceptional food quality and guest satisfaction.

This part-time Electromechanical Quality Inspector role is based in Phoenix, Arizona, supporting a network of global quality assurance professionals. The position involves conducting incoming, in-process, and final inspections of electro-mechanical components, verifying critical dimensions using hand tools, and validating documentation such as First Article Inspections and Certificates of Conformance. Key responsibilities include ensuring product workmanship meets strict visual and functional standards, checking hardware installation, and confirming inspection equipment capability. The role offers a flexible schedule of two to three days per week and includes a fully covered one-week training program in California. It appeals to candidates with a passion for mechanical products and a keen eye for detail, providing an opportunity to work with complex manufacturing processes in a dynamic, global environment.

This full-time Quality Engineer role supports a high-volume electronics manufacturing organization in Plano, Texas. The position focuses on ensuring product quality and process control from development through mass production. Key responsibilities include conducting first-article inspections of PCB assemblies, operating X-ray equipment for failure analysis, and managing ISO 9001 compliance activities. The engineer collaborates cross-functionally with design, manufacturing, and global suppliers to resolve quality issues and drive continuous improvement. The role appeals to candidates seeking hands-on technical work in a fast-paced environment with opportunities to utilize advanced diagnostic tools and influence engineering change orders.

This full-time Principal Manufacturing Engineer role is based in Andover, Massachusetts, supporting the development of 3D metal parts for radar and sensor programs. The position focuses on translating engineering designs into comprehensive manufacturing processes, including defining materials, creating multi-axis CNC programs, and developing inspection plans. Key responsibilities involve direct production support on the shop floor, driving process improvements through data analysis, and mentoring teammates on advanced machining techniques. The role appeals to candidates seeking to work with cutting-edge technology in a dynamic, collaborative environment where they can lead continuous improvement initiatives. The position requires on-site presence in factory areas to ensure close cooperation with operations and engineering teams.

This 12-month contract role as a Senior Manufacturing Engineer is based in Andover, MA, supporting radar and sensor programs within a dynamic aerospace team. The position focuses on developing comprehensive manufacturing processes for 3D metal parts, including creating and testing Coordinate Measuring Machine programs and designing inspection plans. Key responsibilities involve translating engineering designs into formal documentation, analyzing process failures to implement root cause corrective actions, and driving continuous improvement initiatives to reduce costs and enhance quality. The role offers the opportunity to work closely with multi-disciplinary teams on new product introductions while applying advanced metrology and statistical process control methods. Candidates will benefit from a collaborative environment that values technical depth, professional growth, and hands-on problem-solving in a factory setting.

The Principal Manufacturing Process Engineer role supports the production of critical aerospace components for rotorcraft and fixed-wing aircraft within a premier defense and space technology firm. Key responsibilities include transforming raw materials like castings and forgings into finished parts, developing advanced manufacturing technologies, and designing tooling fixtures to optimize production. The position also involves creating repair procedures for high-value flight safety components, leading CNC programming projects, and collaborating with vendors to ensure on-time delivery. This opportunity appeals to experienced engineers seeking to apply deep material science expertise in a mission-critical environment. The role offers the chance to mentor teams, drive innovation in complex machining processes, and work with cutting-edge space and defense platforms across a nationwide infrastructure.

The Director of Package Materials Integration leads the strategy and execution for Micron's advanced packaging materials roadmap within the Advanced Packaging Technology Development team. This global role oversees a diverse portfolio of materials including chemistries, films, and composites while managing direct reports across the U.S. and Asia. Key responsibilities include defining the materials roadmap, driving supplier engagement for new technologies, and resolving critical materials-package interaction issues to support high-volume manufacturing. The position appeals to leaders seeking to shape the future of 3D memory products like HBM and 3DS DRAM in a collaborative environment that prioritizes technical excellence and professional growth. The role involves cross-functional partnership with process engineering and manufacturing teams to deliver innovative semiconductor solutions.

This part-time dishwasher role at Ocean Restaurant in Kennebunkport supports the culinary team by maintaining a spotless and organized kitchen environment. Key responsibilities include washing and sanitizing dishes and equipment, managing waste and recycling, restocking supplies, and performing deep cleaning tasks to ensure smooth daily operations. The position offers an appealing opportunity to join a growing hospitality group known for its supportive culture, professional development pathways, and generous benefits including paid time off, health insurance options, and tuition reimbursement. Employees benefit from flexible scheduling, discounted lodging and dining at portfolio locations, and the chance to contribute to community impact initiatives.

This full-time Expo position at Bourbon & Bones Lounge focuses on coordinating the efficient flow of food from the kitchen to the dining area. The role involves communicating between kitchen staff, servers, and management to ensure timely order delivery, verifying plate accuracy and presentation, and maintaining a sanitized work environment. The position is ideal for individuals who thrive in fast-paced settings and possess strong organizational and multitasking skills. The role offers a collaborative team culture, flexible scheduling, and comprehensive benefits including health insurance, a 401(k) plan, and generous dining discounts.

This one-year contract role as a Mechanical Inspector Level 2 supports SQA Services in Seattle, Washington, focusing on electromechanical quality assurance. The position involves conducting visual, physical, and dimensional inspections of machined parts, interpreting complex GD&T requirements, and verifying critical features using precision hand tools and CMM programs. Key duties include compiling inspection packages, documenting non-conformances, and validating First Article Inspection documentation. The role offers the opportunity to work with a global leader in supplier quality services, providing access to diverse manufacturing projects and a collaborative environment. The position requires on-site presence one day per week and is ideal for professionals seeking to apply their expertise in precision tolerance and assembly validation within a dynamic industry.

The Sous Chef role within the Food Court kitchen supports the Regional Executive Chef by leading daily operations and managing direct reports. Key responsibilities include overseeing staff scheduling, ensuring strict adherence to food safety and sanitation protocols, conducting recipe audits, and developing departmental budgets to control costs. The position emphasizes mentoring team members, resolving guest feedback, and maintaining high culinary standards through continuous training. This opportunity appeals to candidates seeking a dynamic leadership environment with a focus on team development and operational excellence. The role requires an on-site presence in a high-volume venue, involving varied shifts and physical activity, while offering a supportive culture with access to professional growth resources and comprehensive benefits.

This full-time Sous Chef role supports the Executive Chef at Bolero Restaurante, a Spanish-themed dining destination within Europa Village. The position focuses on managing kitchen operations, developing seasonal menu options, and ensuring high-quality food production and presentation. Key responsibilities include leading and training the culinary team, managing inventory and scheduling, and maintaining strict sanitation and safety standards. The role appeals to candidates seeking a collaborative environment that values authentic European hospitality and offers opportunities for creative menu development. The position is on-site and requires availability for nights, weekends, and holidays, with benefits including health coverage, paid time off, and employee discounts.

The Culinary Director role serves as the senior culinary leader for an upscale boutique hotel and meeting space near Columbus, Ohio, reporting to the hospitality management company. Key responsibilities include directing all kitchen operations, developing innovative regionally inspired menus, managing financial targets such as food and labor costs, and leading a high-performing back-of-house team. The position requires hands-on leadership during peak service periods and collaboration with the General Manager to ensure exceptional guest experiences. This opportunity appeals to seasoned culinary professionals seeking a strategic leadership position within a portfolio of over 60 properties, offering a culture that values craftsmanship, mentorship, and local culinary connections. The role is full-time and on-site.

The Lead NPI Engineer role focuses on developing new thermal and thermoelectric optical components within a global engineering team. Key responsibilities include leading product design and modeling using Ansys and SolidWorks, managing project timelines and budgets, and collaborating with manufacturing teams in Vietnam and the US. The position requires direct customer interaction, cost analysis, and hands-on support during prototype builds. This opportunity appeals to engineers seeking a dynamic environment that values technical innovation, cross-cultural teamwork, and professional growth through international travel and conference participation. The role is based onsite with occasional evening calls to support global operations.

The Sous Chef role at Capital Hotel in Little Rock involves leading the kitchen team to deliver exceptional culinary experiences while upholding Concord Hospitality's standards. Key responsibilities include mentoring staff on culinary techniques and plate presentation, managing daily kitchen operations and scheduling, and ensuring food quality and safety compliance. The position offers a supportive culture built on integrity and community, providing extensive training and career development opportunities. This full-time on-site role allows professionals to grow within a rewarding environment that values teamwork and inclusivity.

The Sous Chef role at Bark 'n Brine - Camp Creek Resort serves as the executive chef's primary assistant, overseeing daily kitchen operations and staff supervision. Key responsibilities include directing food preparation to ensure quality and safety standards, managing inventory and supply orders, and training team members while maintaining high morale. The position requires leading the kitchen during service, enforcing sanitation protocols, and handling operational challenges in a fast-paced environment. This opportunity appeals to culinary professionals seeking a leadership position within a resort setting, offering the chance to drive culinary excellence and mentor a dedicated team. The role is based on-site at the resort kitchen.

This full-time Food Service Worker role supports the operations of a nationally recognized Health and Human Services Agency serving over 33,000 New Yorkers annually. The position involves assisting with the safe and sanitary preparation of nutritional meals, managing inventory and food storage, and ensuring compliance with health and safety codes. Key responsibilities include washing dishes, cleaning kitchen equipment, preparing simple food items, and distributing meals to clients in need. The role offers the opportunity to make a direct impact on the community by feeding vulnerable populations within a collaborative environment. This is an on-site position requiring flexibility to meet the needs of participants and staff.