Jobs at Platinum Coastal Group

This entry-level Line Cook position is based at the Homestead resort in the Wasatch Mountains, where the culinary team supports diverse dining experiences within a historic, four-season destination. Key responsibilities include assisting with food preparation, cooking and plating menu items according to established standards, maintaining kitchen organization, and collaborating with senior chefs to refine recipes. The role appeals to culinary enthusiasts seeking a supportive environment to launch their careers, offering opportunities for professional growth under experienced mentors. The position provides a vibrant work culture within a scenic location and includes access to a comprehensive benefits package featuring medical coverage, tuition reimbursement, and hotel discounts.

This full-time Pastry Chef role at Aulani, a Disney Resort & Spa, involves leading daily bakery operations within the Resort Dining and Banquets department. The position requires overseeing menu execution, managing inventory, and ensuring high standards for baking, decorating, and plating across all outlets and special events. Key responsibilities include supervising staff, creating custom wedding cakes, handling special dietary requests, and conducting guest cooking demonstrations. The role offers an appealing opportunity to work in a magical, high-volume environment with a focus on culinary excellence and guest interaction. The position is on-site and requires full availability for all shifts, including weekends and holidays.

The Sauté Line Cook role at Perry's is a full-time position within the kitchen team responsible for preparing high-quality dishes with precision and speed. Key duties include cooking meats, fish, and vegetables using complex techniques, plating items according to specific recipes and guest orders, and maintaining strict sanitation and safety standards. The position offers a dynamic work environment built on professionalism and teamwork, featuring flexible scheduling, comprehensive training programs, and clear opportunities for career advancement. Employees also benefit from dining discounts and insurance plans, making this an appealing role for those seeking growth in a collaborative culinary setting.

This casual Kitchen Helper role within the Culinary & Stewarding division supports the Main Kitchen team by assisting in daily food preparation for breakfast, lunch, and dinner. Key responsibilities include cutting and preparing fruits, vegetables, and meats, making dressings and sauces, and plating various menu items such as sandwiches, salads, and pasta. The position also involves setting up and breaking down buffets, operating kitchen equipment safely, and maintaining a sanitary work environment. The role is appealing for individuals seeking to gain hands-on culinary experience and training in entry-level cooking duties under the guidance of experienced cooks. It offers a collaborative environment focused on quality standards and menu development.