Pastry Chef (Lead Bakery Cook)
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Team
At Aulani, A Disney Resort & Spa, our culinary team is dedicated to creating unforgettable experiences for our guests. We operate 24 hours a day, 365 days a year, ensuring that every bakery outlet and banquet event reflects the highest standards of quality and hospitality.
About the Role
As a Pastry Cook 1, you will be an integral part of our bakeshop, overseeing daily operations and assisting with culinary supervision. This role is designed for those who thrive in a high-volume environment and take pride in the artistry of pastry. You will be responsible for the execution of all menu categories, ensuring that timing, quality, temperature, portion, and presentation meet our resort standards.
Your day-to-day involves performing various pastry techniques, from scaling and mixing to baking and decorating. You will replicate recipes with precision, prepare custom amenities, and occasionally assist in creating wedding cakes and show pieces. Beyond the kitchen, you may find yourself communicating with guests on stage to explain cooking techniques or conducting promotional cooking demonstrations. You will also play a key role in inventory management, food ordering, and assisting with Cast Member training.
Hiring Process
To apply for this position, please submit your application through the official Aulani casting portal. Candidates selected for the next stage will be contacted regarding interview details.
Equal Opportunity
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleOversee daily operations of all bakery outlets and assist with culinary supervision
- check_circlePerform pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing
- check_circleAssist in creating and decorating cakes, wedding cakes, and custom amenities
- check_circleCheck and maintain proper temperatures throughout all bakeshop areas
- check_circleAssist the chef in preparation for off-site functions and banquet events
- check_circleConduct promotional cooking demonstrations and communicate with guests on stage
- check_circleUtilize food safety, sanitation, and HACCP guidelines throughout bakeshop prep areas
- check_circleConduct Cast Member training, progress reports, and handle bakeshop administration
- check_circlePrepare, decorate, finish, and plate bakery items to resort and restaurant standards
- check_circleAssist with preparation of items for guests with special dietary needs and allergies
- check_circleInterpret BEOs, private dining, and restaurant orders to ensure proper production
- check_circleManage monthly inventory, daily food orders, and estimate food requirements for production plans
Requirements
- verifiedMinimum 5 years culinary field/high volume bakery experience OR Culinary Degree and 3 years related experience
- verifiedCulinary Education Degree, Certification or Equivalent
- verifiedAccredited Food safety certification or equivalent
- verifiedMust complete a 6 hour practical
- verifiedFull availability for any shift including early mornings, late nights, weekends and holidays
Benefits & Perks
check_circleMedical, financial, and other benefits dependent on level and position
Similar Job Opportunities
Frequently asked questions about Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach
What does a Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach do?expand_more
In this Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach role, you will oversee daily operations of all bakery outlets and assist with culinary supervision; perform pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing; assist in creating and decorating cakes, wedding cakes, and custom amenities; and check and maintain proper temperatures throughout all bakeshop areas.
What are the requirements for this Pastry Chef (Lead Bakery Cook) role?expand_more
'Alohilani Resort Waikiki Beach is looking for candidates who meet the following requirements: Minimum 5 years culinary field/high volume bakery experience OR Culinary Degree and 3 years related experience; Culinary Education Degree, Certification or Equivalent; Accredited Food safety certification or equivalent; Must complete a 6 hour practical; and Full availability for any shift including early mornings, late nights, weekends and holidays.
Where is the Pastry Chef (Lead Bakery Cook) role at 'Alohilani Resort Waikiki Beach located?expand_more
Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach is based in On-site. This is a on-site role.
Is this Pastry Chef (Lead Bakery Cook) job remote, hybrid, or on-site?expand_more
'Alohilani Resort Waikiki Beach has listed this Pastry Chef (Lead Bakery Cook) role as on-site.
How much experience is required for this Pastry Chef (Lead Bakery Cook) role?expand_more
Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Pastry Chef (Lead Bakery Cook) role at 'Alohilani Resort Waikiki Beach?expand_more
Key skills for Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach include Scaling; Mixing; Proofing; Baking; Decorating; Finishing; Food Safety; and Sanitation.
What category does the Pastry Chef (Lead Bakery Cook) role belong to?expand_more
Pastry Chef (Lead Bakery Cook) at 'Alohilani Resort Waikiki Beach is part of the hospitality & catering job category on Recrutus.