Entry-Level Line Cook — Midway, UT at Davidson

About the Resort

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

About the Role

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs in a vibrant and supportive environment, contributing to creating unforgettable dining experiences for our guests. This role is designed to ignite your culinary passion, allowing you to bring your energy, enthusiasm, and dedication to the kitchen while laying the foundation for a successful culinary future.

About Davidson Hospitality Group

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner for major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality. This approach provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger organization. Working at Davidson is described as less of a job and more of a calling—a part career, part revolution where every team member plays a part in redefining the way quality hospitality is delivered.

Equal Opportunity & Workplace Culture

Davidson Hospitality Group is an Equal Opportunity Employer (AA/Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation). We are committed to building a diverse and inclusive team. Davidson is a drug-free workplace; pre-employment drug testing and background checks are required. We also participate in E-Verify.

Work location

Work model: On-site

93, Main Street, Midway, Wasatch County, Utah, 84049, United States

Midway, Utah

Key Responsibilities

check_circleAssist in food preparation including chopping, cutting, and marinating ingredients
check_circleFollow recipes and cooking techniques to ensure high-quality dishes
check_circleCook and plate menu items according to established standards
check_circleMaintain a clean and organized work area
check_circleAssist in stocking and managing inventory levels
check_circleCollaborate with the culinary team to develop and refine recipes
check_circleAdhere to food safety and sanitation guidelines

Requirements

verifiedHigh school diploma or equivalent
verifiedBasic knowledge of food preparation techniques and kitchen equipment
verifiedAvailability to work flexible hours, including evenings, weekends, and holidays
verifiedPre-employment drug test and background check required
verifiedE-Verify participation

Nice to Have

Culinary arts education or relevant training

Benefits & Perks

check_circleMultiple Tiers of Medical Coveragecheck_circleDental & Vision Coveragecheck_circle24/7 Teledoc servicecheck_circleFree Maintenance MedicationsPet Insurance

Skills, education and keywords

Skills: Food Preparation, Cooking Techniques, Food Safety, Sanitation, Kitchen Equipment.

Education: High school diploma or equivalent required; Culinary arts education or relevant training is a plus.

Frequently asked questions about Cook at Davidson Hospitality Group

What does a Cook at Davidson Hospitality Group do?expand_more

In this Cook at Davidson Hospitality Group role, you will assist in food preparation including chopping, cutting, and marinating ingredients; follow recipes and cooking techniques to ensure high-quality dishes; cook and plate menu items according to established standards; and maintain a clean and organized work area.

What are the requirements for this Cook role?expand_more

Davidson Hospitality Group is looking for candidates who meet the following requirements: High school diploma or equivalent; Basic knowledge of food preparation techniques and kitchen equipment; Availability to work flexible hours, including evenings, weekends, and holidays; Pre-employment drug test and background check required; and E-Verify participation.

Where is the Cook role at Davidson Hospitality Group located?expand_more

Cook at Davidson Hospitality Group is based in 93, Main Street, Midway, Wasatch County, Utah, 84049, United States. This is a on-site role.

Is this Cook job remote, hybrid, or on-site?expand_more

Davidson Hospitality Group has listed this Cook role as on-site.

How much experience is required for this Cook role?expand_more

Candidates for Cook at Davidson Hospitality Group should have entry level.

What skills do you need for the Cook role at Davidson Hospitality Group?expand_more

Key skills for Cook at Davidson Hospitality Group include Food Preparation; Cooking Techniques; Food Safety; Sanitation; and Kitchen Equipment.

What education is required for Cook at Davidson Hospitality Group?expand_more

Educational requirements for this role: High school diploma or equivalent required; and Culinary arts education or relevant training is a plus.

What category does the Cook role belong to?expand_more

Cook at Davidson Hospitality Group is part of the hospitality & catering job category on Recrutus.

Cook