
This seasonal AM breakfast cook role at Black Point Inn supports the culinary team in a boutique oceanfront hotel in Scarborough, Maine. The position involves preparing hot line items such as eggs, fried dishes, and seared proteins while maintaining strict sanitation and food safety standards. Key responsibilities include managing mise en place, coordinating with the Executive Chef to ensure high-quality guest dining, and safely operating various kitchen equipment. The role appeals to aspiring chefs seeking to hone their skills in a creative, collaborative environment with opportunities for professional growth. Full-time and part-time shifts are available from May through October, offering a dynamic work arrangement in a scenic coastal setting.

















