
This Project Manager role at SCOPOS Hospitality Group focuses on transforming culinary visions into reality through commercial kitchen and restaurant design. The position involves collaborating with directors and clients to define project scope, managing Revit models, and overseeing turnkey projects that integrate food service, interior design, and branding. Key responsibilities include coordinating with architects and manufacturers, handling procurement, and ensuring quality control during construction administration. The role appeals to candidates seeking a culture of innovation and creativity within a collaborative team environment. It offers flexible work arrangements, extensive professional growth opportunities, and a comprehensive benefits package including 401(k) matching and generous PTO. While the position is based in a vibrant office, it requires occasional travel to project sites.












