Project Manager - Commercial Kitchen Design

About the Team

At SCOPOS Hospitality Group, we are a premier hospitality consulting firm passionate about pushing the boundaries of innovation and creativity. Our team specializes in designing, programming, branding, and providing operational support services to senior living, healthcare, corporate, and educational institutions. We value collaboration and encourage every team member to bring their unique ideas to the table, challenging the status quo to exceed customer expectations.

About the Role

As a Project Manager in commercial kitchen design, you will transform culinary visions into reality. Working alongside our dynamic team, you will design and execute state-of-the-art kitchen and restaurant spaces for various institutions, fostering environments that inspire excellence. This role is pivotal in managing turnkey projects that encompass food service design, interior design, and branding. You will serve as the bridge between clients, architects, and internal production teams, ensuring that every project aligns with the company's vision of exceptional culinary experiences.

Hiring Process & Application

We are committed to your professional growth and offer a culture of continuous learning. While specific interview steps are not detailed here, we look for candidates who demonstrate ownership, leadership, and a proactive approach to problem-solving. If you are ready to join a team that values your contributions and offers flexible work arrangements, we invite you to apply.

Equal Opportunity

SCOPOS is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information, or any characteristic protected by law.