
This full-time non-management role supports the culinary and food and beverage operations at a luxury resort in Truckee, California. The position involves operating dishwashing equipment, sanitizing kitchen areas and utensils, managing inventory rotation, and maintaining cleanliness standards across assigned departments. Key responsibilities include handling cleaning chemicals, sorting silverware, and ensuring all items meet the property's Gold Standards for hygiene and presentation. The role appeals to candidates seeking entry-level opportunities within a globally recognized hospitality brand that values creativity, compassion, and professional growth. The position requires on-site availability during day shifts, weekends, and open hours, offering a collaborative environment where team members are empowered to deliver exceptional guest experiences.







