Jobs at HOTEL INC

The Banquet Manager role at Loews Arlington Hotel and Convention Center oversees the daily operations of a large-scale banquet department within a premier resort destination. Key responsibilities include developing departmental schedules and budgets, managing staff through training and performance evaluations, and ensuring the efficient execution of food service functions from setup to tear down. The position appeals to candidates seeking a collaborative culture that values growth, belonging, and professional development through comprehensive training programs and career advancement opportunities. This full-time role requires a flexible schedule to accommodate weekends and holidays while supporting a diverse team in a dynamic hospitality environment.

The Esme Hotel Front Desk Agent role serves as the primary point of contact for guests within the front office department. Key responsibilities include managing guest check-ins and check-outs, handling cash transactions and reservations, and coordinating with housekeeping and bell staff to fulfill guest requests. The position requires resolving inquiries and complaints while maintaining high service standards. This opportunity appeals to individuals seeking a dynamic environment that values diversity, creative problem-solving, and professional growth. The role offers a collaborative culture where team members are empowered to deliver exceptional experiences. Work arrangements include flexible scheduling across days, evenings, and weekends in an on-site setting.

The Security role at the Warwick Denver Hotel focuses on safeguarding guests, staff, and property within the premises. Key responsibilities include conducting regular patrols and monitoring surveillance systems to prevent incidents, responding promptly to emergencies and alarms, and performing occasional valet duties. The position also involves maintaining detailed incident reports and collaborating with management and local authorities to uphold safety protocols. This opportunity appeals to candidates seeking a dynamic environment where vigilance and strong communication skills directly contribute to a welcoming atmosphere. The role offers the chance to work in a hospitality setting that values safety and guest experience, requiring a valid driver's license and the ability to remain calm under pressure.

The Seelbach Hilton hotel is seeking a part-time security professional to join its team in a historic setting. The role requires maintaining a professional business image while monitoring surveillance systems and documenting daily activities or irregularities. Key responsibilities include responding to emergencies by contacting police or fire departments, resolving conflicts through negotiation, and managing detailed records. The position appeals to candidates with prior law enforcement or military experience who value a prestigious work environment. Success in this role relies on strong reading comprehension, active listening, and social perceptiveness to ensure the safety of guests and property. The schedule offers flexible hours suitable for part-time availability.

The Bellperson PM role at the Remi Hotel in downtown Scottsdale involves providing front-of-house support within a luxury Autograph Collection property. Key responsibilities include assisting guests with luggage transport, explaining hotel facilities and safety features, maintaining lobby cleanliness, and managing traffic flow in the entrance area. The position offers an appealing environment within a vibrant entertainment district featuring multiple dining and nightlife options. Employees benefit from a comprehensive package including 401K matching, extensive property discounts, and a collaborative culture focused on exceptional brand standards. The role requires availability for regular shifts and prior hotel bellperson experience.

The Front Desk Agent role supports the hotel operations team by managing guest interactions and administrative tasks. Key responsibilities include registering guests, assigning rooms, confirming reservations, and handling payments while maintaining accurate occupancy records. The position requires strong organizational skills and the ability to resolve guest requests or complaints effectively. This opportunity appeals to those seeking a dynamic environment with a focus on customer service excellence and operational efficiency. The role offers a chance to build rapport with diverse guests and collaborate with various departments. Work arrangements include open availability for evening and night shifts, including weekends, to ensure continuous hotel coverage.

The Assistant Banquet Manager role at the Grand Hyatt Deer Valley supports the Event Services leadership team in executing large-scale banquet events within a premier ski resort setting. Key responsibilities include overseeing event set-ups, service flow, and breakdowns while coordinating with culinary and planning departments to ensure brand standards are met. The position involves supervising staff, training new team members, managing inventory, and resolving guest concerns to deliver exceptional hospitality experiences. This opportunity appeals to candidates seeking career growth within a warm, inclusive culture that offers extensive professional development, free ski passes, and comprehensive benefits including medical insurance and tuition reimbursement. The role is full-time and requires schedule flexibility to accommodate early mornings, evenings, weekends, and holidays.

The Guest Service Agent role at Hotel Ulysses serves as the primary host, creating a warm and cinematic hospitality experience for all visitors. Key responsibilities include managing check-in and check-out procedures, assigning rooms, providing concierge recommendations, and coordinating with housekeeping and maintenance teams to ensure property standards. The position requires strong problem-solving skills and the ability to handle cash and guest inquiries with professionalism. This opportunity is appealing for its collaborative team culture, clear path for growth within the ASH Hotels network, and comprehensive benefits including paid time off, a 401k match, and employee discounts on food and gym memberships. The role is based on-site at the hotel.

The Overnight Valet Attendant role at Luma Hotel, operated by Towne Park, focuses on delivering exceptional hospitality experiences during night shifts. Key responsibilities include safely parking and retrieving guest vehicles, assisting with luggage delivery and storage, and providing guests with directions and local information. The position requires maintaining a professional demeanor, managing vehicle documentation, and handling cash transactions. This opportunity appeals to those seeking a rewarding career where they can make a positive impact by creating smiles for guests and colleagues. The role offers a supportive culture centered on service excellence and includes access to benefits such as accident insurance and a 401k retirement plan. The position is based on-site at the hotel and involves working outdoors in various weather conditions.

This full-time Line Cook position is based at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis in Times Square. The role involves maintaining station mise en place, executing high-volume cooking on the hot line, and ensuring precise timing and plate assembly during service. Key responsibilities include upholding a culture of Enlightened Hospitality, managing multiple tasks calmly under pressure, and collaborating with culinary leaders to refine techniques. The position appeals to candidates seeking professional growth within a supportive team that values creativity and care. The work arrangement is on-site in a bustling New York City environment, offering opportunities for mentorship and career advancement within a renowned hospitality group.

The Chef de Cuisine role at Hotel Vin Rogers leads daily culinary operations for a specific restaurant outlet within the Autograph Collection. Key responsibilities include supervising kitchen staff, ensuring consistent food quality and presentation, managing inventory and food costs, and maintaining strict health and safety compliance. The position involves collaborating with the Executive Chef on menu development and coordinating with front-of-house teams for seamless service. This opportunity appeals to culinary professionals seeking a leadership position in a high-volume hotel environment, offering the chance to foster a collaborative kitchen culture and create memorable dining experiences while working in a dynamic, fast-paced setting.

The Sous Chef role at Hotel Savoy supports the Executive Chef in managing daily kitchen operations across restaurant service, banquets, and room dining. Key responsibilities include supervising culinary staff, designing innovative menus and plating presentations, and maintaining strict food safety and inventory controls. The position offers the opportunity to lead a team in a high-volume environment while driving consistency and operational excellence. This role appeals to culinary professionals seeking a dynamic setting with a focus on quality, teamwork, and professional growth within a hospitality brand.

The Host/ess role at FORTH Hotel and Club in Atlanta serves as the primary point of contact for guests within a dynamic, luxury hospitality environment. Key responsibilities include greeting visitors warmly, managing seating arrangements and reservations, coordinating with kitchen and service staff, and resolving guest inquiries to ensure a seamless dining experience. This position appeals to individuals seeking a vibrant, fast-paced career where they can utilize strong interpersonal skills to create memorable moments. The role offers the opportunity to join an award-winning management company known for its entrepreneurial culture and comprehensive benefits, including health coverage, hotel discounts, and paid time off, all while working in a stylish, community-focused setting.

This part-time Maintenance Engineer role supports hotel operations by ensuring the functionality and appearance of all facilities. Key responsibilities include performing preventative maintenance on HVAC, plumbing, and kitchen equipment, handling minor repairs in guest rooms, and managing emergency alarm responses. The position also involves light landscaping, parking lot cleaning, and assisting housekeeping and food service teams as needed. The role appeals to candidates seeking a varied schedule with opportunities to work in a service-oriented environment. It requires physical stamina for standing and lifting, a valid driver's license, and a high school diploma. The position is based on-site at the hotel property.

The Food and Beverage Director role at Hotel Nyack oversees all culinary, banquet, and room service operations within the JDV by Hyatt brand. Key responsibilities include managing departmental budgets and forecasts, driving revenue growth through strategic marketing and menu development, and leading recruitment, training, and performance evaluation for staff. The position requires ensuring compliance with safety regulations while delivering exceptional guest experiences. This opportunity appeals to hospitality leaders seeking a collaborative, team-based culture with extensive professional development and promotion pathways. The role is based on-site in Nyack, New York, offering a dynamic environment for those passionate about sustaining meaningful careers in the industry.

The Banquet Chef role at La Bahia Hotel & Spa involves leading culinary operations for high-volume events such as weddings, galas, and private dining experiences. Key responsibilities include designing innovative seasonal menus featuring local Santa Cruz ingredients, managing food costs and safety protocols, and mentoring a team of eight to twelve kitchen staff members. The position requires coordinating with event planners to customize menus for diverse dietary needs and ensuring flawless execution during simultaneous large-scale functions. This opportunity is appealing for its location in a luxury coastal setting, the chance to work with a collaborative team that values professional growth, and the ability to showcase culinary creativity within a renowned Spanish-Mediterranean resort environment.

This full-time Laundry Attendant role supports hotel operations by managing all aspects of linen care within a fast-paced, team-oriented environment. Key responsibilities include sorting and treating soiled linens, operating washing and drying equipment, folding or hanging clean items to quality standards, and maintaining inventory of cleaning supplies. The position also requires adhering to safety protocols and ensuring equipment is functioning properly. The role appeals to candidates who thrive in collaborative settings and take pride in maintaining high standards of cleanliness and organization. The position is on-site and requires physical stamina to lift heavy loads and stand for extended periods.

The Food & Beverage Bartender role at Shore Hotel supports the hotel's lounge operations by delivering high-quality beverage service and maintaining a welcoming guest experience. Key responsibilities include preparing drinks, managing inventory, executing opening and closing checklists, and assisting with event cleanup. The position appeals to candidates seeking a collaborative environment that values integrity, innovation, and diversity. This part-time or on-call opportunity offers a flexible schedule accommodating various shifts and includes comprehensive benefits such as health insurance, a 401k match, and paid holidays.

The Bartender role at Maverick Casino & Hotel Elko involves mixing and serving beverages to guests and staff across the casino, hotel, and Gold Country Inn locations. Key responsibilities include managing point-of-sale transactions, maintaining bar inventory and cleanliness, and ensuring a friendly, professional guest experience while adhering to safety regulations. This position offers an appealing work environment with access to comprehensive benefits including medical, dental, vision, and 401K, alongside opportunities for career development and education reimbursement. Housing options become available after the initial probation period, and the role supports a dynamic hospitality team focused on positive guest relations.

The Group Sales Coordinator role supports the Sales and Events team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing sales proposals and contracts using specialized software, coordinating VIP guest arrivals and amenities, and assisting with site inspections for potential clients. The position also involves managing wholesale and business travel accounts, processing purchase orders, and maintaining detailed guest logs. This opportunity appeals to candidates seeking a career with a globally recognized hospitality brand, offering access to extensive benefits such as discounted travel, educational assistance, and retirement matching. The role is full-time with standard business hours, providing a chance to work within a collaborative team at a landmark property.

The Line Cook role supports food preparation and kitchen operations within a leading hotel management company operating properties across the United States, Mexico, and the Caribbean. Key responsibilities include preparing high-quality meals according to recipes, maintaining strict sanitation and safety standards, and assisting guests with hotel services. The position requires at least two years of restaurant experience and a positive attitude toward teamwork. This opportunity appeals to candidates seeking a people-focused culture that values integrity, accountability, and professional growth. The role offers a collaborative environment with benefits including a 401k match and annual performance reviews, situated within a hospitality setting that prioritizes guest satisfaction and operational excellence.

This full-time restaurant management role is based in San Francisco and focuses on overseeing food and beverage operations within hotel partnerships. The position involves managing hub employees, coordinating entertainment, and ensuring seamless service delivery for virtual room service and catering. Key responsibilities include hiring and training staff, fostering teamwork, and handling guest relations with professionalism. The role appeals to hospitality professionals seeking growth within a rapidly expanding company that is transforming hotel foodservice. It offers comprehensive benefits, a development program, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills.