Jobs at Hotel Effie Sandestin, Autograph Collection

This full-time Front Desk Agent role at Hotel Indigo in El Paso supports mid-shift and evening operations to deliver exceptional guest experiences. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints, assisting with night auditing and reporting, and ensuring compliance with safety and security protocols. The position appeals to candidates seeking a supportive team environment with opportunities for professional growth and training within the hospitality industry. The role requires flexibility for day or night shifts and values bilingual skills in Spanish. The team fosters a positive, collaborative culture focused on meaningful careers and high standards of service.

This Executive Sous Chef role supports a boutique hotel's new 100% scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include acting as a solution-driven second-in-command who collaborates with the Executive Chef to navigate the unpredictable nature of hospitality and tackle operational challenges independently. The opportunity appeals to passionate culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The environment emphasizes building a nationally recognized destination through grit and collaboration, offering a supportive team culture for those ready to blaze a trail in a growing market.

This full-time Housekeeper role involves maintaining cleanliness and order within hotel guest rooms and public areas. The position requires performing essential duties such as cleaning bathrooms, making beds, dusting furniture, and replenishing guest supplies according to brand standards. The role also includes deep cleaning tasks like washing walls and handling linen management. The position is appealing due to the opportunity for career advancement, a flexible work schedule, and comprehensive benefits including medical, vision, dental, and 401k options. The work arrangement is on-site at the hotel location.

This full-time Chef de Cuisine role supports a boutique hotel in Savannah, Georgia, leading a fully scratch kitchen operation. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include solving operational challenges independently, collaborating closely with the Executive Chef, and navigating the unpredictable nature of the hospitality industry. The role appeals to passionate, solution-driven culinarians seeking to build a nationally recognized dining destination. It offers significant career growth through talent incubation and is open to candidates willing to relocate, emphasizing grit and vision over specific prior hotel experience.

The Room Service Food Runner role at The Menger Hotel supports the historic luxury dining experience by ensuring timely and accurate delivery of meals to guest rooms. Key responsibilities include verifying orders with kitchen staff, transporting food and beverages while maintaining presentation standards, and maintaining cleanliness of service carts and equipment. The position appeals to candidates seeking a career in a prestigious, heritage-rich environment that values team well-being through comprehensive benefits like medical coverage, 401k matching, and flexible time off. This on-site role requires physical stamina and strong communication skills to uphold the hotel's commitment to exceptional guest satisfaction.

This full-time Maintenance Attendant role supports the hotel's facilities team in New Orleans, reporting directly to the Chief Engineer. The position involves performing preventative maintenance and repairs on essential systems such as plumbing, HVAC, and refrigeration, while monitoring utility consumption and ensuring safety compliance. Key responsibilities include conducting equipment checks, maintaining inventory, and responding to emergency situations to uphold a safe environment for guests and staff. The role appeals to candidates seeking a stable position within a company that offers comprehensive benefits including health coverage, retirement matching, and travel perks. The work environment requires physical activity in both indoor and outdoor settings, with flexibility needed for evenings, weekends, and holidays.

This Night Auditor position at Springhill Suites Hampton focuses on maintaining hotel safety, cleanliness, and guest satisfaction during overnight shifts. Key responsibilities include managing audit reports, securing the property, handling incoming mail, and greeting guests with a friendly, professional demeanor. The role requires operating front-desk technology, completing operational checklists, and collaborating with the team to ensure a spotless environment. The position appeals to candidates with a positive attitude and a desire to serve others in a hospitality setting. It offers an opportunity to work in a supportive team culture that values consistency and guest happiness. The schedule involves varied hours including evenings, nights, weekends, and holidays, with duties performed on-site at the hotel.

This full-time Front Desk Agent role at the Inn at Virginia Mason/Baroness Hotel focuses on delivering exceptional guest experiences within a fast-paced hospitality environment. Key responsibilities include managing efficient check-in and check-out procedures, resolving guest issues, operating property management systems, and coordinating reservations for dining and activities. The position appeals to candidates seeking a values-driven culture that prioritizes inclusivity, professional growth through online learning platforms, and career development opportunities across global locations. The role offers a supportive team atmosphere with flexible scheduling options, daily pay availability, and access to extensive employee perks including discounted travel and wellness benefits.

This full-time bartender role is based at the Blue Flamingo hotel in Key West, part of Highgate's global hospitality portfolio. The position involves setting up and breaking down the bar area, mixing cocktails according to brand standards, and managing liquor inventory while ensuring strict compliance with state laws. Key responsibilities include delivering attentive and friendly service to guests, maintaining a clean and safe environment, and effectively handling guest inquiries or issues. The role appeals to those seeking a vibrant position within a forward-thinking company known for its diverse portfolio of lifestyle hotels. The work arrangement requires standing for extended periods and flexibility to meet the dynamic needs of a busy resort setting.

This full-time overnight Main Bank Cashier role at Hollywood Casino & Hotel involves managing the casino's primary cash operations during the evening and early morning shifts. Key responsibilities include verifying and reconciling bank counts, processing cash and chip transfers between gaming areas, handling daily deposits, and performing maintenance on currency counting equipment. The position appeals to candidates seeking a dynamic environment within a leading entertainment company that prioritizes career growth, diversity, and employee well-being. The role offers comprehensive benefits starting on day one, including medical coverage and tuition reimbursement, alongside a supportive culture focused on fun and professional development. Candidates must be available for flexible scheduling including weekends and holidays.

This full-time line cook role supports the Food and Beverage department at Naman Hotels, a leading hospitality management company. The position involves preparing high-quality food for restaurants, banquet facilities, and room service while ensuring outstanding taste and presentation to satisfy guests. Key responsibilities include managing daily kitchen operations and contributing to revenue goals through efficient food preparation. The role appeals to candidates seeking professional growth within a company committed to employee achievement, offering benefits such as annual salary increases, paid time off, and comprehensive health insurance. The position reports to a Department Head or General Manager and is based on-site at the hotel.

The Houseperson role at the Hilton Portland Downtown supports the hotel's housekeeping team by maintaining cleanliness and order across public areas, restrooms, and meeting spaces. Key responsibilities include dusting, vacuuming, mopping, and performing deep cleaning tasks while promptly addressing guest requests and reporting maintenance issues. This position appeals to candidates seeking a supportive environment within an award-winning culture that prioritizes teamwork and guest satisfaction. The role offers full-time employment with flexible shift patterns, including overnight hours, along with benefits such as complimentary meals during shifts, career growth opportunities, and access to global travel discounts.

This full-time Room Attendant role at the President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, focuses on maintaining high standards of cleanliness and guest satisfaction within a 310-room property. Key responsibilities include cleaning assigned guest rooms, replenishing linens and amenities, managing housekeeping carts, and responding promptly to guest requests. The position offers a supportive work environment with access to comprehensive benefits such as medical insurance, paid time off, and a 401(k) match. The role is appealing due to Hilton's commitment to career growth, debt-free education opportunities, and a culture centered on hospitality and teamwork. While the position requires flexibility to work varying shifts including weekends and holidays, it provides a stable opportunity to join a global hospitality leader.

The Night Auditor role serves as a Guest Service Representative within the Front Desk Team at Hawkeye Hotels, a rapidly growing family-owned hospitality company. Key responsibilities include auditing revenue transactions, ensuring report accuracy, managing credit card batches, and securing cash. The position also requires acting as the Manager on Duty during emergencies, conducting property safety inspections, and resolving guest inquiries while assisting with check-in and check-out processes. This opportunity appeals to candidates seeking a supportive environment with a passion for delivering exceptional guest experiences. The role offers a chance to work with leading brands like Marriott and Hilton while developing skills in both guest relations and accounting within a professional team setting.

This Sales and Catering Assistant role supports the hotel's sales team in achieving revenue goals through administrative and light sales duties. Key responsibilities include managing client communications, maintaining organized sales files and systems, preparing contracts and event documents, and coordinating with kitchen and banquet departments to ensure service delivery. The position also involves handling incoming inquiries, conducting site inspections, and assisting with small group bookings. The role appeals to candidates seeking a dynamic environment within a service-oriented culture, offering opportunities to develop strong organizational and communication skills while working in a fast-paced hotel setting. The position requires a flexible schedule including weekends and holidays, with a mix of office-based tasks and on-site coordination.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to master culinary techniques, fostering a culture of continuous education, and serving as a solution-driven leader who collaborates closely with the Executive Chef to navigate operational challenges. The opportunity is particularly appealing for candidates seeking a lifestyle shift away from high-cost culinary hubs, offering relocation assistance and the chance to shape a new culinary vision in a collaborative environment. The role emphasizes grit and passion over specific resume requirements, providing a platform for professional growth and creative freedom within a supportive team.

The Night Audit role is an overnight position within the hotel front desk team responsible for managing financial accuracy and guest services during the night shift. Key duties include reconciling cashier transactions, auditing credit card payments, and compiling daily and monthly management reports. The incumbent also performs guest service functions such as check-ins, check-outs, and handling reservations while ensuring high standards of guest satisfaction. This position offers the opportunity to work in a fast-paced environment where attention to detail and problem-solving skills are essential. The role requires availability for overnight shifts and weekends, making it ideal for individuals seeking a dedicated position with clear operational responsibilities.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture, and solving operational challenges alongside the Executive Chef. The role appeals to ambitious culinarians seeking a fresh start in a more affordable market with creative freedom. It offers the opportunity to build a nationally recognized dining destination while enjoying a better pace of life and a supportive team environment.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.

This entry-level position within the Food & Beverage team at Hotel Celare supports the delivery of exceptional guest experiences in a fast-paced hotel environment. The role involves promptly delivering food and beverages to guests, assisting servers during service, and maintaining the cleanliness and organization of dining areas. Key responsibilities include clearing and resetting tables, stocking supplies, and adhering to strict food safety and sanitation standards. The position appeals to energetic individuals seeking a collaborative team culture where reliability and a positive attitude are valued. The role requires flexibility to work various schedules, including weekends and holidays, and offers bilingual candidates a distinct advantage.

The Banquet Captain role within the Food & Beverage department at Hotel EMC2 involves leading banquet staff to deliver exceptional event services. Key responsibilities include supervising team members during functions, coordinating logistics with sales teams, and ensuring all event setups align with client specifications and brand standards. The position requires conducting pre-event briefings, managing service flow, and maintaining high safety and cleanliness protocols. This opportunity is appealing for candidates seeking a leadership position in a dynamic hospitality environment that values innovation, guest-centric service, and employee development. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, supporting a balanced work-life experience.

The Night Auditor role serves as a Guest Service Representative within the Front Desk Team at Hawkeye Hotels, a rapidly growing family-owned hospitality company. Key responsibilities include auditing revenue transactions, ensuring report accuracy, managing credit card batches, and securing cash. The position also requires acting as the Manager on Duty during emergencies, conducting property safety inspections, and resolving guest inquiries while assisting with check-in and check-out processes. This opportunity appeals to candidates seeking a supportive environment with a passion for delivering exceptional guest experiences. The role offers a chance to work with leading brands like Marriott and Hilton while developing skills in both guest relations and accounting within a professional team setting.