Jobs at Hotel Effie Sandestin, Autograph Collection

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.

This entry-level position within the Food & Beverage team at Hotel Celare supports the delivery of exceptional guest experiences in a fast-paced hotel environment. The role involves promptly delivering food and beverages to guests, assisting servers during service, and maintaining the cleanliness and organization of dining areas. Key responsibilities include clearing and resetting tables, stocking supplies, and adhering to strict food safety and sanitation standards. The position appeals to energetic individuals seeking a collaborative team culture where reliability and a positive attitude are valued. The role requires flexibility to work various schedules, including weekends and holidays, and offers bilingual candidates a distinct advantage.

The Banquet Captain role within the Food & Beverage department at Hotel EMC2 involves leading banquet staff to deliver exceptional event services. Key responsibilities include supervising team members during functions, coordinating logistics with sales teams, and ensuring all event setups align with client specifications and brand standards. The position requires conducting pre-event briefings, managing service flow, and maintaining high safety and cleanliness protocols. This opportunity is appealing for candidates seeking a leadership position in a dynamic hospitality environment that values innovation, guest-centric service, and employee development. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, supporting a balanced work-life experience.

The Night Auditor role serves as a Guest Service Representative within the Front Desk Team at Hawkeye Hotels, a rapidly growing family-owned hospitality company. Key responsibilities include auditing revenue transactions, ensuring report accuracy, managing credit card batches, and securing cash. The position also requires acting as the Manager on Duty during emergencies, conducting property safety inspections, and resolving guest inquiries while assisting with check-in and check-out processes. This opportunity appeals to candidates seeking a supportive environment with a passion for delivering exceptional guest experiences. The role offers a chance to work with leading brands like Marriott and Hilton while developing skills in both guest relations and accounting within a professional team setting.

The Cook role at Hawkeye Hotels involves preparing meals and supporting kitchen, dining, and storage operations within a family-owned hospitality company. Key responsibilities include collaborating with the Food & Beverage team to maintain high food quality, executing strict safety and sanitation practices, and communicating effectively to deliver excellent guest service. This position appeals to culinary professionals seeking to join a fast-growing organization known for its state-of-the-art facilities and commitment to exceeding guest expectations. The role requires previous culinary experience and offers the opportunity to work in a dynamic environment with leading brand affiliations.

This overnight facility maintenance role at the Hilton Minneapolis hotel focuses on ensuring the physical safety and functionality of guest rooms, public areas, and operational spaces. The position involves responding promptly to repair requests, performing diverse maintenance tasks such as carpentry, plumbing, electrical work, and HVAC servicing, and conducting preventive inspections. The role appeals to candidates seeking a stable position within a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. Benefits include access to travel discounts, educational support, and health resources, while the overnight schedule offers a quiet environment for focused work.

This full-time Room Attendant position supports the Housekeeping Management Team at Sonesta International Hotels, a rapidly growing hospitality company with over 1,000 properties globally. The role involves cleaning and sanitizing guest rooms and public areas to brand standards, managing laundry operations, and addressing guest needs to ensure high satisfaction levels. Key responsibilities include maintaining room inventory, reporting maintenance issues, and collaborating with shifts to uphold safety and quality protocols. The position offers an appealing opportunity to join a diverse, human-centric culture that values teamwork and purpose-driven service. Employees benefit from a comprehensive package including health insurance, retirement matching, paid time off, and hotel discounts. The role requires physical stamina and flexibility to work various shifts including mornings, evenings, and weekends.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a 100% scratch operation by mentoring staff, elevating culinary techniques, and fostering a culture of continuous education. Key responsibilities include solving operational challenges independently and collaborating closely with the Executive Chef to build a premier dining destination. The role appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better work-life balance outside of high-cost culinary hubs. It offers a collaborative environment where passion and grit are valued over specific resume backgrounds, allowing the candidate to help shape a nationally recognized culinary incubator.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to elevate culinary techniques, fostering a culture of continuous education, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable hospitality environment. The opportunity is particularly appealing for candidates seeking a lifestyle shift to a more affordable market with relocation assistance, offering creative freedom and the chance to build a nationally recognized culinary program. The role emphasizes collaboration, grit, and the ability to thrive in a fresh start environment away from high-cost culinary hubs.

This full-time professional grooming role at Wag Hotels in Hollywood involves providing comprehensive care for dogs and cats within a busy pet hotel environment. Key responsibilities include performing full-service grooming such as bathing, brushing, nail trimming, and fur styling, while maintaining a clean and organized salon. The position appeals to animal lovers by offering a supportive, inclusive culture where employees can bring their own pets to work and enjoy significant discounts on services and retail. The role provides opportunities for career growth in a fast-paced setting with a focus on customer satisfaction and team collaboration, requiring availability for weekends and holidays.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

The Front Office Manager role at the Doubletree by Hilton in Grand Junction, Colorado, oversees daily reception, reservations, and guest services operations. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints, supervising front desk staff, and ensuring accurate financial reporting and room inventory management. This position offers an opportunity to lead a team within a dynamic hospitality company known for its commitment to guest satisfaction and professional growth. The role requires a flexible schedule to cover various shifts and provides access to comprehensive benefits including wellness support and travel perks.

This part-time Night Auditor role supports the hotel operations team by managing overnight front desk duties and ensuring guest safety. Key responsibilities include generating closing reports, handling reservations and cancellations, and providing friendly check-in service to guests. The position appeals to individuals who enjoy working independently in a fast-paced environment while maintaining strong customer service standards. The role offers flexible scheduling suitable for night owls and includes access to hotel discounts across the brand's properties. While the position is part-time, it provides a pathway to full-time employment with benefits such as insurance and retirement options for eligible staff.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Event & Sales Manager role supports Food & Beverage operations within a hotel environment, focusing on purchasing and contract management. Key responsibilities include managing consolidated purchasing for food and beverage, analyzing budgetary data using spreadsheet software, and negotiating vendor agreements while ensuring compliance with labor and safety regulations. The position appeals to candidates seeking a dynamic environment where they can utilize strong negotiation and analytical skills to drive operational efficiency. The role requires a blend of desk-based planning and physical activity, including lifting and moving equipment, and involves continuous communication with guests and team members across various departments.

This full-time housekeeping role supports the operations of the Housekeeping department at Hawkeye Hotels, a rapidly growing family-owned hospitality company. The position involves cleaning guest rooms to high standards, performing detailed tasks such as dusting, vacuuming, polishing, and sanitizing bathrooms, and replenishing amenities. Key responsibilities also include deep cleaning projects, floor care, and providing general assistance to the team and leadership. The role appeals to candidates seeking a collaborative team atmosphere within a company known for delivering exceptional guest experiences. Previous cleaning experience and the ability to work with minimal supervision are required. The position is based on-site at the hotel locations.

This Banquet Attendant role is based at a hotel in Charlotte, Southpark, focusing on maintaining spotless cleanliness and delivering friendly guest service within the banquet and breakfast areas. Key responsibilities include setting up and clearing banquet tables, sanitizing workspaces, managing kitchen checklists, and ensuring food safety compliance while greeting guests with a positive attitude. The position appeals to candidates who thrive in a collaborative team environment where everyone pitches in to ensure guest satisfaction and operational consistency. The role requires a flexible schedule including days, nights, weekends, and holidays, with physical demands such as standing for sustained periods and lifting supplies.

The Group Housing and Revenue Analyst role at Hotel Polaris supports the revenue management and sales teams in delivering exceptional hospitality experiences at the U.S. Air Force Academy. Key responsibilities include managing group room blocks, auditing contracts for accuracy, coordinating communication with event planners, and monitoring group pick-up trends to drive ancillary revenue. The position requires collaboration with sales and reservations departments to ensure precise booking data and effective forecasting. This opportunity appeals to candidates seeking a dynamic environment with a focus on community building and guest satisfaction. The role is full-time and on-site, offering a comprehensive benefits package including health coverage, retirement matching, and team perks.

This House Attendant role supports the operations of an all-suite hotel in downtown San Diego, focusing on maintaining a safe and clean environment for guests and staff. Key responsibilities include stocking linen closets, emptying soiled carts, cleaning corridors and common areas, and moving furniture as needed. The position appeals to candidates seeking a supportive team culture with a focus on work-life balance, offering perks such as free lunch, parking, and public transportation discounts. The role is on-site and requires physical stamina for tasks like lifting and standing for extended periods. The employer values diversity and encourages applicants with varied backgrounds, including military experience, to join the team.

This full-time bartender role at HGI Orlando supports the hotel's restaurant and bar operations with a focus on guest satisfaction and operational excellence. Key responsibilities include preparing and serving customized beverages, managing bar inventory and stock, handling cash transactions, and maintaining a spotless, organized workspace. The position appeals to candidates who thrive in a fast-paced, team-oriented environment where a positive attitude and friendly service are prioritized. The role offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities to develop mixology skills while contributing to a welcoming atmosphere for hotel guests.

This on-call banquet server role supports the hotel's events team by delivering high-quality service at receptions, meetings, and reunions. Key responsibilities include greeting guests, serving food and beverages, managing buffet or plated setups, and assisting with event cleanup and side work. The position appeals to those seeking a collaborative environment where training is provided for various service styles. The company emphasizes an Associate First culture that values work-life balance, diversity, and career development opportunities. This flexible on-call position allows individuals to contribute to a team focused on excellence and guest satisfaction.

This full-time Line Cook role at PLS on Post within Hotel Zeppelin involves preparing smash burgers and savory sides for a vibrant San Francisco venue celebrating counterculture. Key responsibilities include managing kitchen line setup, ensuring consistent food quality and presentation, adhering to strict sanitation and food safety protocols, and executing closing procedures. The position appeals to independent thinkers and creative spirits who value an entrepreneurial environment focused on personal growth and community impact. The role offers a collaborative culture with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, situated in a casual, energetic kitchen setting.