Jobs at Hotel Effie Sandestin, Autograph Collection

The Group & Event Sales Manager role at Universal Kids Resort focuses on driving hotel occupancy and revenue by securing group bookings, conventions, and packaged experiences. Key responsibilities include developing sales strategies to solicit new prospects, negotiating contracts for room blocks and event activities, and collaborating with operations teams to ensure seamless client execution. The position requires utilizing CRM systems like Salesforce to manage the sales cycle and maintaining strong relationships with corporate planners and travel agents. This opportunity appeals to candidates seeking a dynamic environment within a leading hospitality destination, offering the chance to integrate lodging with theme park offerings. The role is based in Frisco and involves regular travel to industry conferences and client meetings.

The Market Attendant role at Hyatt Regency San Francisco Downtown SOMA involves supporting the hotel's grab-and-go market and dining areas. Key responsibilities include processing payments, preparing coffee and light food items, restocking supplies, and maintaining cleanliness in seating zones. The position requires operating POS systems, handling cash and credit transactions, and ensuring a welcoming guest experience through attentive service. This opportunity appeals to those seeking a dynamic environment within a leading hospitality company known for its innovative approach and diverse portfolio. The role offers exposure to high-traffic urban operations and fosters skill development in customer service and food preparation within a collaborative team setting.

This Night Auditor position at Hilton Garden Inn West Monroe focuses on maintaining hotel safety, cleanliness, and guest satisfaction during overnight shifts. Key responsibilities include managing audit reports, securing the property, handling incoming mail, and providing friendly guest service while performing light cleaning tasks. The role appeals to candidates with a positive attitude who thrive in a team-oriented environment that values hospitality and operational consistency. The position requires a flexible schedule including nights, weekends, and holidays, and involves standing for extended periods and light physical activity within the hotel facility.

The Guest Service Agent role operates within the Front Office department of a luxury hotel, reporting to the Front Desk Supervisor. This full-time position involves managing guest check-in and check-out processes, handling billing and payment verification, and resolving guest concerns to ensure high satisfaction. The agent is expected to anticipate guest needs, promote hotel amenities, and maintain accurate records using property management systems. The position appeals to those seeking a career in upscale hospitality where delivering personalized service and building brand loyalty are central. The role requires flexibility to work varied shifts, including weekends and holidays, and is performed on-site within a dynamic hotel environment.

This Van Driver position at Hampton Inn Steele Creek Charlotte involves supporting hotel operations with a focus on cleanliness and guest satisfaction. Key responsibilities include greeting guests warmly, maintaining spotless public and back-of-house areas, and performing essential steward duties such as washing dishes, managing kitchen equipment, and handling waste disposal. The role appeals to candidates who thrive in a collaborative team environment where a positive attitude and willingness to pitch in are valued. The position offers a flexible schedule accommodating various shifts, including days, nights, and weekends, within a hospitality setting that prioritizes product consistency and a welcoming atmosphere for all visitors.

The General Manager role at the Residence Inn Norfolk Downtown leads the hotel team to deliver clean, friendly, and safe hospitality experiences. Key responsibilities include conducting daily operational walks to ensure room and public space cleanliness, overseeing staff onboarding and training, and managing financial processes such as invoices and inventory. The position requires maintaining brand standards, handling guest relations, and ensuring safety compliance. This opportunity appeals to candidates seeking a leadership position within a collaborative culture that values teamwork and continuous learning. The role involves a varied schedule including evenings, weekends, and holidays, with potential for travel, and is based on-site at the hotel.

This part-time Banquet Bartender role at Canopy by Hilton Sioux Falls Downtown supports the hotel's vibrant event team by delivering exceptional hospitality for weddings, corporate gatherings, and social celebrations. Key responsibilities include greeting guests, mixing and serving beverages according to recipe standards, managing point-of-sale transactions, and maintaining bar inventory while adhering to all legal regulations. The position appeals to energetic individuals who thrive in a fast-paced environment and value a culture rooted in hospitality, integrity, and teamwork. The role offers significant professional growth opportunities through Hilton's education and career development programs, along with access to travel discounts, health benefits, and a supportive, inclusive work environment.

This full-time Accounts Payable Clerk role supports the financial operations of the Grand Hotel Golf Resort & Spa, a historic luxury property on Alabama's Gulf Coast. The position focuses on processing invoices, verifying account details, and managing vendor communications to ensure accurate and timely payments. Key responsibilities include reconciling vendor statements, maintaining organized financial records, and assisting with month-end closing activities. The role offers an appealing opportunity to join a team dedicated to hospitality excellence within a professional on-site office environment. Employees benefit from a comprehensive culture of career growth, access to global hotel and resort discounts, and a supportive work setting that blends tradition with modern luxury.

The Public Area Attendant role at Highgate involves maintaining cleanliness and order across diverse hotel spaces including lobbies, fitness centers, corridors, and restrooms. Key responsibilities include vacuuming hallways, sanitizing public restrooms, managing trash disposal, and reporting maintenance issues to supervisors. The position requires a service-oriented approach to ensure guest satisfaction while adhering to strict safety and appearance standards. This opportunity appeals to those seeking a dynamic environment within a global hospitality leader known for its innovative approach and diverse portfolio. The role offers the chance to work in a collaborative team setting with opportunities for cross-training and professional growth in a fast-paced hotel environment.

The Executive Chef role at Orion's Roof leads the culinary team within the Marriott Virginia Beach Oceanfront hotel to deliver exceptional food quality and guest satisfaction. Key responsibilities include developing a culture of culinary excellence, managing hiring and training for kitchen staff, overseeing menu development and inventory control, and ensuring strict adherence to brand standards and safety regulations. This position appeals to experienced culinary leaders seeking a high-profile environment with a focus on industry recognition and operational innovation. The role requires on-site presence at the oceanfront property, including availability for high-volume meal periods and special events.

This Security Officer role at PENN Entertainment supports the fast-paced operations of Hollywood Casino & Hotel. The position involves ensuring guest safety by responding to medical emergencies, monitoring alarms, and conducting ID checks to verify age compliance. Key responsibilities include documenting incidents, operating company vehicles, and assisting patrons with directions and procedures. The role appeals to candidates seeking a dynamic environment within a leading entertainment company that values career growth, diversity, and comprehensive benefits including immediate health coverage and tuition assistance. The position requires physical activity throughout the shift and is available on swing or grave shifts, with work performed on-site.

This full-time PM Server role is based at the Che Vita Restaurant within the Hilton Tampa Downtown, where the team focuses on delivering exceptional dining experiences. The position involves taking food and beverage orders, managing point-of-sale systems, and ensuring timely service while adhering to all alcohol regulations. Key responsibilities include maintaining well-stocked serving stations, engaging guests with a professional yet friendly demeanor, and demonstrating deep knowledge of the menu and wine program. The role appeals to candidates seeking to join an opening team in an upscale Italian dining environment, offering a chance to work for a global hospitality leader known for its values of integrity and teamwork. The position requires prior experience in upscale service and offers a collaborative culture centered on creating memorable guest interactions.

The Guest Service Agent role serves as the primary point of contact for hotel visitors in Boston, managing the front desk operations and ensuring a welcoming experience. Key responsibilities include processing check-ins and check-outs, handling reservations and payments, managing phone communications, and resolving guest inquiries or complaints. The position requires maintaining accurate records, adhering to safety protocols, and keeping the lobby area tidy. This opportunity appeals to those seeking a dynamic environment with a supportive team culture and access to comprehensive benefits including health coverage, retirement matching, and travel perks. The role is based on-site within the hotel lobby and involves standing for the majority of the shift.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.

This part-time Housekeeping Room Attendant role at the Omaha Embassy Suites supports the hotel's housekeeping team in maintaining high standards of cleanliness and guest satisfaction. Key responsibilities include cleaning guest rooms and public areas, restocking amenities, and managing laundry operations while ensuring workspaces remain organized. The position appeals to candidates seeking a career in hospitality with a strong focus on internal growth, as a significant portion of management hires come from within. The role offers a collaborative culture centered on service and teamwork, along with access to health benefits, retirement plans, and flexible scheduling to accommodate early mornings and weekends.

The Host/Greeter role serves as the first point of contact for guests at a hotel restaurant, welcoming visitors and ensuring a positive dining experience. Key responsibilities include escorting guests to tables, presenting menus, coordinating with wait staff, and performing various support tasks such as setting tables, refilling beverages, and maintaining cleanliness. The position offers an opportunity to work within a team-oriented hospitality environment that values strong customer service and attention to detail. The role requires flexibility to work morning or afternoon shifts and involves standing for extended periods while managing multiple duties in a fast-paced setting.

This full-time Guest Service Agent role supports the front office team at a hotel in Aurora, Colorado, ensuring smooth daily operations. Key responsibilities include managing guest check-ins and check-outs, processing payments, maintaining accurate records using property management systems, and coordinating with housekeeping and maintenance staff to resolve issues. The position appeals to candidates seeking a dynamic environment where strong communication and problem-solving skills directly impact guest satisfaction. The role offers a flexible schedule with evening, weekend, and holiday availability, along with access to comprehensive benefits including health coverage, retirement matching, and travel perks.

This full-time server role at the Courtyard Norfolk Downtown supports the hotel's restaurant operations by delivering prompt and friendly food and beverage service. Key responsibilities include taking and inputting orders, serving meals, preparing coffee, managing payments, and maintaining spotless dining areas. The position requires strong guest interaction skills, knowledge of menu items, and adherence to food safety standards. The role appeals to candidates seeking a collaborative team environment where cleanliness and guest satisfaction are prioritized. It offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities for those with a positive attitude to grow within the hospitality industry.

This full-time Houseperson role at the Hampton Inn in Charlotte supports the hotel's commitment to cleanliness and guest satisfaction. The position involves maintaining spotless public areas, hallways, and grounds while managing trash collection and linen transport. Key responsibilities include greeting guests warmly, restocking amenities, and assisting housekeeping teams to ensure operational consistency. The role appeals to those with a positive, can-do attitude who enjoy active, team-oriented environments. It offers the opportunity to contribute directly to a welcoming atmosphere for travelers. The position requires a flexible schedule including evenings, weekends, and holidays, and is based on-site at the hotel.

This Marketing Manager role serves as the on-site marketing lead for the Grand America Hotel and Little America Salt Lake City, reporting to the Director of Hotel Marketing. The position focuses on executing brand strategies across both properties by managing organic content, social media channels, and an influencer program. Key responsibilities include producing high-quality video and photography, coordinating media and FAM visits, and planning revenue-generating events. The role appeals to creative storytellers who thrive in a collaborative environment, offering the opportunity to work directly with diverse hotel departments while maintaining a connection to the broader marketing team. The position requires a self-starter with three years of experience and involves quarterly travel to Salt Lake City for team alignment.

The Director of Culinary role at Hilton McLean serves as the strategic leader for all hotel culinary operations and acts as the primary liaison for the adjacent Hilton Headquarters Test Kitchen. This executive position, part of the Hotel Executive Committee, involves overseeing food production, quality, and safety compliance while developing innovative menus aligned with current trends. Key responsibilities include managing team performance, controlling costs, and collaborating with sales and corporate teams to deliver exceptional guest experiences. The role is appealing due to its unique dual focus on property management and enterprise-level influence, offering a platform to shape the future of Hilton's food and beverage programs. Candidates benefit from working within a globally recognized brand known for its inclusive culture, comprehensive benefits, and extensive opportunities for professional growth and travel.

The Rooms Supervisor role at Embassy Suites SF Airport - Waterfront supports daily hotel operations by coordinating between the front desk and housekeeping departments. Key responsibilities include managing VIP room assignments, preparing arrival forecasts, supervising staff, resolving guest complaints, and maintaining inventory and supply orders. This position appeals to candidates seeking a leadership opportunity within a global hospitality leader known for its commitment to exceptional guest experiences and core values like integrity and teamwork. The role requires open availability for any shift and offers a collaborative environment focused on operational efficiency and service excellence.