
This full-time restaurant management role is based in Chicago and supports Butler Hospitality's mission to transform hotel kitchens into efficient delivery and catering hubs. The position involves overseeing daily food and beverage operations, managing hub employees, and ensuring high standards of guest service within full-service hotel environments. Key responsibilities include leading hiring and training efforts, fostering teamwork, and handling operational challenges with diplomacy. The role appeals to hospitality professionals seeking growth within a rapidly expanding organization that offers comprehensive development programs and a collaborative culture. Candidates must be available to work various shifts and possess strong communication skills to coordinate with hotel staff and guests.
















