Director of Banquets at IHG Hotels & Resorts

About Us

IHG Hotels & Resorts is one of the world’s leading hotel and resort companies, operating a family of 19 brands. Our purpose, "True Hospitality for Good," comes to life in every collection. With our luxury and lifestyle brands, we are taking hospitality to new heights. Our luxury collection includes five visionary brands—InterContinental, Regent Hotels, Six Senses, Vignette Collection, and Kimpton Hotels—which together bring unforgettable experiences to travelers in over 430 hotels and resorts across 100 countries.

About the Hotel

The InterContinental Washington D.C. – The Wharf is a luxurious destination located on D.C.’s Waterfront in the reimagined Wharf neighborhood. Perfectly placed on the Potomac River, the hotel offers incredible waterfront views and is steps away from America’s political epicenter. The property combines modern luxury, culture, and rich maritime and industrial heritage to create a captivating sanctuary. Amenities include a relaxing seasonal rooftop pool with striking river views and The Spa at The Wharf, a full-service spa.

About the Role

As the Director of Banquets, you will oversee the day-to-day operations of the banquet division. Your mission is to develop and implement strategies that improve the department's profitability while ensuring guest satisfaction in accordance with hotel standards. You will work closely with the Food and Beverage and culinary teams to successfully execute all banquet operations, ensuring the smooth execution of catering events both on and off-premises. This role requires a genuine ambassador of the InterContinental brand with a passion for culture and an appreciation for diversity.

Our Culture

At IHG Hotels & Resorts, our mission is to welcome everyone and create inclusive teams where we celebrate difference. We encourage colleagues to bring their whole selves to work in a collaborative environment. We are committed to supporting wellbeing through our myWellbeing framework, ensuring our team feels well both inside and outside of work. We promise to deliver "True Hospitality for Good," making our guests and colleagues feel welcome, cared for, recognized, and respected wherever they are in the world.

Hiring Process

If you are ready to embrace a world of opportunities, we invite you to apply. You can apply for this role through the provided link or via the internal career site if you are a current employee. Don't worry if you don't meet every single requirement; we want to hear from you. Hit the "Apply" button to start your journey with us today.

Work location

Work model: On-site

Planifyr

Key Responsibilities

check_circleOversee day-to-day operations of the banquet division to ensure profitability and guest satisfaction
check_circleDesign and implement training programs based on training needs analysis for banqueting staff
check_circleConduct room familiarizations and site inspections to ensure quality standards
check_circleCollaborate with the Food and Beverage Director and Executive Chef on menu pricing and preparation
check_circleMonitor and control departmental costs to ensure performance against budget targets
check_circleAssist in preparing and managing the catering sales and operations budget
check_circleEnsure all food and beverage equipment and facilities are cleaned, stocked, and maintained properly
check_circleEstablish and achieve quality and guest satisfaction goals by responding to guest requests promptly
check_circle

Requirements

verifiedBachelor's degree / higher education qualification / equivalent
verifiedSome supervisory experience
verifiedProfessional HR designation preferred
verifiedAbility to maintain confidentiality
verifiedMust speak local language(s)

Nice to Have

Some supervisory experience. Professional HR designation. Other languages.

Benefits & Perks

check_circlePaid time offcheck_circleMedical, dental, and vision insurancecheck_circle401k retirement plancheck_circleImpressive room discountsmyWellbeing framework supporting health, lifestyle, and workplace

Skills, education and keywords

Skills: Banqueting Operations, Food And Beverage Management, HR, Professional HR Designation, Oh&s Policies, First Aid, Fire And Emergency Procedures.

Education: Bachelor's degree / higher education qualification / equivalent.

Frequently asked questions about Director of Banquets at IHG Hotels & Resorts

What does a Director of Banquets at IHG Hotels & Resorts do?expand_more

In this Director of Banquets at IHG Hotels & Resorts role, you will oversee day-to-day operations of the banquet division to ensure profitability and guest satisfaction; design and implement training programs based on training needs analysis for banqueting staff; conduct room familiarizations and site inspections to ensure quality standards; and collaborate with the food and beverage director and executive chef on menu pricing and preparation.

What are the requirements for this Director of Banquets role?expand_more

IHG Hotels & Resorts is looking for candidates who meet the following requirements: Bachelor's degree / higher education qualification / equivalent; Some supervisory experience; Professional HR designation preferred; Ability to maintain confidentiality; and Must speak local language(s).

Where is the Director of Banquets role at IHG Hotels & Resorts located?expand_more

Director of Banquets at IHG Hotels & Resorts is based in Planifyr. This is a on-site role.

Is this Director of Banquets job remote, hybrid, or on-site?expand_more

IHG Hotels & Resorts has listed this Director of Banquets role as on-site.

How much experience is required for this Director of Banquets role?expand_more

Director of Banquets at IHG Hotels & Resorts typically requires 4+ years of relevant experience at the executive level.

What skills do you need for the Director of Banquets role at IHG Hotels & Resorts?expand_more

Key skills for Director of Banquets at IHG Hotels & Resorts include Banqueting Operations; Food And Beverage Management; HR; Professional HR Designation; Oh&s Policies; First Aid; and Fire And Emergency Procedures.

What education is required for Director of Banquets at IHG Hotels & Resorts?expand_more

Educational requirements for this role: Bachelor's degree / higher education qualification / equivalent.

What category does the Director of Banquets role belong to?expand_more

Director of Banquets at IHG Hotels & Resorts is part of the hospitality & catering job category on Recrutus.

Director of Banquets