Assistant Director of Catering
Not Disclosed•Full-TimeOn-site
location_onPlanifyr
About the Team
Be part of something extraordinary. Signia by Hilton Indianapolis is a highly anticipated new-build hotel set to redefine meetings, events, and luxury hospitality in the heart of downtown Indianapolis. As the opening team continues to grow, we are establishing a landmark destination for high-profile weddings, social events, corporate functions, and large-scale meetings.
About the Role
We are seeking an Assistant Director of Catering Sales to play a key role in shaping the property's success from the ground up. This opportunity is especially appealing to candidates who are passionate about creating exceptional client experiences and want to be part of launching a premier hospitality destination. You will partner with the Director of Sales to drive innovation, ensure outstanding guest service, and foster a culture of talent development and strategic leadership.
Our Culture
We inspire high-performing, multi-cultural, and multi-generational teams that build Hilton's Events talent pipeline. We integrate Hilton's Values, Mission, and Purpose into every initiative, supporting both team member-centric and guest-centric programs. As an ambassador for customer service, you will lead with Hilton culture, engaging with team members through direct and meaningful interactions while maintaining an open-door policy.
Hiring Process
We are currently building our opening team. Interested candidates should submit their application to join our journey in redefining hospitality in downtown Indianapolis.
Equal Opportunity
We are an Equal Opportunity Employer (EOE/AA/Disabled/Veterans). We consider qualified applicants regardless of background.
Work location
Work model: On-site
Planifyr
Key Responsibilities
- check_circleDesign creative menus and events to maximize revenue and guest experience
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Frequently asked questions about Assistant Director of Catering at Hilton
What does a Assistant Director of Catering at Hilton do?expand_more
Day-to-day, the Assistant Director of Catering at Hilton will design creative menus and events to maximize revenue and guest experience; maintain existing relationships with corporate and social accounts; assist in the development and management of departmental budgets; and participate in customer site inspections and support the sales process.
What are the requirements for this Assistant Director of Catering role?expand_more
Hilton is looking for candidates who meet the following requirements: 3 years of catering sales or sales experience within a leadership capacity; Knowledge of Delphi.fdc hotel property management systems; Sales experience within the hotel industry; and Leadership experience.
Where is the Assistant Director of Catering role at Hilton located?expand_more
Assistant Director of Catering at Hilton is based in Planifyr. This is a on-site role.
Is this Assistant Director of Catering job remote, hybrid, or on-site?expand_more
Hilton has listed this Assistant Director of Catering role as on-site.