
The Banquet Manager role at The National leads the banquet operations team to ensure exceptional event execution and guest satisfaction. Key responsibilities include supervising staff through training and scheduling, coordinating event setups with culinary and audio-visual teams, and maintaining strict health and safety standards. The position requires strong organizational skills to manage logistics, resolve guest issues, and oversee room breakdowns. This leadership opportunity appeals to candidates seeking a dynamic environment with a focus on hospitality excellence and team development. The role involves a flexible schedule accommodating evenings, weekends, and holidays, with a mix of on-site management and direct guest interaction.





















