Jobs at Fond du Lac County

The Sous Chef role at Hotel Savoy supports the Executive Chef in managing daily kitchen operations across restaurant service, banquets, and room dining. Key responsibilities include supervising culinary staff, designing innovative menus and plating presentations, and maintaining strict food safety and inventory controls. The position offers the opportunity to lead a team in a high-volume environment while driving consistency and operational excellence. This role appeals to culinary professionals seeking a dynamic setting with a focus on quality, teamwork, and professional growth within a hospitality brand.

This role offers three experience levels within the City of Thornton Finance Department, focusing on municipal accounting and financial reporting. The team supports a complex fund structure, handling duties such as maintaining detailed financial records, preparing monthly statements, and ensuring compliance with GASB standards for the Annual Comprehensive Financial Report. Key responsibilities include managing capital asset audits, processing grant reporting, and assisting with the annual budget and audit processes. The position is appealing for professionals seeking to deepen their expertise in governmental accounting within a collaborative environment that values transparency and integrity. The role provides opportunities for career growth, technical skill development, and a supportive culture with comprehensive benefits.

The Chef de Cuisine role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and supply requisitions, planning menus, and controlling costs to meet financial goals. The position offers a unique opportunity to work in a picturesque, world-renowned setting with a rich heritage while benefiting from a comprehensive support system that includes medical coverage, tuition reimbursement, and hotel discounts. This position is part of Davidson Hospitality Group, which fosters an entrepreneurial culture focused on redefining quality service.

The Isolate Reactor Operator role within the BiPro department focuses on the safe and efficient production of high-value whey and protein products. Key responsibilities include operating advanced isolation equipment, regulating critical process factors like temperature and pH, and performing routine cleaning and maintenance tasks. The position requires strict adherence to food safety protocols, accurate documentation of production variables, and the ability to troubleshoot machinery issues. This opportunity appeals to candidates seeking a fast-paced environment with opportunities to train new employees and work with state-of-the-art technology. The role emphasizes a culture of safety, quality assurance, and continuous improvement within a diverse and inclusive team.

This full-time server role at Pacific Hospitality Group supports the morning shift at a resort location, focusing on delivering memorable guest experiences within a family-oriented culture. Key responsibilities include greeting guests warmly, providing detailed menu and local area recommendations, coordinating with culinary teams, and managing billing and payment processes. The position appeals to candidates seeking a supportive environment that values integrity, personal growth, and community impact. The role offers comprehensive benefits including health insurance, 401K, and paid time off, with clear opportunities for advancement. The position requires physical stamina and the ability to thrive in a fast-paced setting while maintaining professional standards.

This part-time delivery driver role supports Toppers Pizza by transporting orders to local communities. The position involves safely driving a personal vehicle to deliver food while maintaining a clean driving record and valid license. Key responsibilities include ensuring timely deliveries and providing friendly, memorable customer interactions. The role appeals to candidates seeking a fun, inclusive work environment with a flexible schedule and opportunities for rapid advancement. Employees benefit from a supportive culture that values diversity and offers meal discounts during shifts.

This entry-level position supports the culinary team at Atria Senior Living by maintaining clean and sanitary kitchen and dining environments. Key responsibilities include washing and sanitizing dishes, equipment, and utensils, as well as keeping floors and work areas orderly to ensure food safety standards. The role also involves assisting with meal service, special events, and collaborating with staff to enhance the resident dining experience. The position offers a supportive culture focused on employee growth and work-life balance, with opportunities for advancement within a family of brands. Benefits include paid time off, health insurance, and retirement matching. The role is based on-site at a senior living community.

This full-time Maintenance Technician role on the third shift supports LiDestri Foods' manufacturing operations in Rochester, NY. The position involves setting up, repairing, and maintaining mechanical, electrical, pneumatic, and hydraulic systems to ensure production continuity. Key responsibilities include performing preventive maintenance, troubleshooting equipment malfunctions, assisting with new installations, and adhering to strict food safety and quality standards. The role appeals to candidates seeking professional growth through unlimited online training and a clear career path within a family-run company. The position offers a collaborative team environment with opportunities for continuous improvement projects and requires the ability to work independently in a fast-paced manufacturing setting.

The Logistics Coordinator role within the Logistics department supports Thistle's mission to provide healthy, sustainable meals by managing daily onsite delivery operations. Key responsibilities include monitoring driver movements, organizing routes, unloading deliveries, training drivers, and collaborating with customer support to resolve issues. The position appeals to candidates who value a mission-driven culture focused on health and sustainability, offering opportunities to lead teams and solve operational challenges. The role requires a flexible schedule with occasional evenings and weekends, involves physical activity such as lifting, and is based onsite at a specific hub.

This full-time Shift Leader role involves overseeing daily restaurant operations and leading a team to achieve excellence in a service-oriented environment. Key responsibilities include managing shift workflows, ensuring accurate financial transactions, coordinating catering events, and mentoring team members through hands-on guidance. The position offers a unique opportunity to work directly with an independent operator in a nurturing culture that values servant-hearted leadership. The role is appealing due to its focus on personal and professional growth, including access to free college tuition and flexible scheduling that accommodates family and educational commitments. Additionally, the restaurant remains closed on Sundays, providing a consistent day off for work-life balance.

The Sous Chef role supports daily kitchen operations within Invited's network of private clubs, reporting directly to the Executive Chef. Key responsibilities include overseeing food preparation and presentation, managing kitchen staff through hiring and training, and assisting with menu development while maintaining strict health and safety standards. The position also involves controlling food costs, managing inventory, and ensuring a high-quality dining experience for members and guests. This opportunity appeals to culinary professionals seeking to join a large, inclusive organization with a long history of enriching lives. The role offers a comprehensive benefits package including health coverage, retirement savings, and paid time off, set within a dynamic environment that values teamwork and professional growth.

This full-time bartender role is based at a Lazy Dog restaurant location within a hospitality team that prioritizes a family-like culture. The position involves mixing and serving alcoholic and non-alcoholic beverages according to standard recipes, ensuring responsible service by monitoring guest consumption and validating identification in compliance with state and federal laws. Key responsibilities include maintaining a well-organized bar, multitasking in a fast-paced environment, and engaging with guests to build connections. The role appeals to those seeking professional growth, mentorship, and flexible scheduling. Benefits include supplemental health coverage, retirement plans, and various employee discounts. The work arrangement is on-site, requiring valid beverage service certifications specific to the location.

The Service Technician II role at Hobart Service involves diagnosing, repairing, and maintaining commercial food equipment such as cooking units and refrigeration systems. The position requires traveling to various customer sites to perform electrical and mechanical troubleshooting with minimal supervision. Key responsibilities include meeting productivity goals, adhering to safety protocols, and attending extensive training at the corporate headquarters. This opportunity appeals to mechanically inclined individuals seeking a career with a long-standing industry leader, offering a safety-conscious culture, comprehensive benefits, and provided service vehicles. The role is primarily field-based with significant daily driving and occasional travel, requiring flexibility for overtime and on-call schedules.

The Cafe Manager role at Daily Provisions in Union Square involves leading front-of-house and back-of-house teams to deliver exceptional guest experiences within a growing neighborhood cafe concept. Key responsibilities include cultivating a culture of Enlightened Hospitality, maintaining operational excellence and health compliance, managing payroll and HR practices, and supporting staff development. The position appeals to hospitality professionals seeking a collaborative environment rooted in care and creativity, offering opportunities for mentorship and career growth. The role is based on-site in New York City and provides access to a supportive community with comprehensive benefits and dining privileges.

This Assistant Manager role operates within a restaurant team dedicated to fostering personal growth and maintaining an entrepreneurial spirit. The position involves supporting the recruitment and development of a large staff, coaching employees on career paths, and ensuring high standards for food quality, safety, and inventory management. Key responsibilities also include assisting with daily accounting tasks and driving sales growth while upholding brand standards. The role is particularly appealing due to its unique daytime schedule that closes at 2 PM, offering exceptional work-life balance without night shifts. It provides a collaborative environment with opportunities for advancement, tuition reimbursement, and a strong community presence, requiring reliable local travel for operational tasks.

The Marketing Manager role within Aramark Collegiate Hospitality focuses on driving profitable growth and consumer engagement for university dining accounts. Key responsibilities include executing marketing strategies to increase meal plan sales, managing student teams and interns, and collaborating with operations to ensure brand standards are met. The position involves analyzing sales data, presenting consumer insights, and supporting contract renewal processes. This opportunity appeals to candidates seeking a dynamic environment where they can develop marketing capacity and lead cross-functional projects. The role offers a chance to contribute to a global organization dedicated to service and community impact, with a focus on professional growth and empowering employees to reach their full potential.

The Venue Experiences Supervisor - Advancement role supports the planning and execution of donor and member events at the Pacific Science Center, focusing 75% on advancement activities and 25% on general venue operations. Key responsibilities include managing logistics for fundraising galas and VIP receptions, serving as the onsite lead for guest experience and escalations, and supervising staff and volunteers to ensure smooth event flow. The position requires coordinating with cross-departmental teams, handling vendor relations, and maintaining accurate donor data in CRM systems. This opportunity appeals to candidates seeking a dynamic environment where they can directly contribute to the organization's mission through high-impact guest interactions. The role offers a collaborative culture with opportunities for professional growth in event management and nonprofit fundraising within a vibrant science center setting.

This seasonal AM breakfast cook role at Black Point Inn supports the culinary team in a boutique oceanfront hotel in Scarborough, Maine. The position involves preparing hot line items such as eggs, fried dishes, and seared proteins while maintaining strict sanitation and food safety standards. Key responsibilities include managing mise en place, coordinating with the Executive Chef to ensure high-quality guest dining, and safely operating various kitchen equipment. The role appeals to aspiring chefs seeking to hone their skills in a creative, collaborative environment with opportunities for professional growth. Full-time and part-time shifts are available from May through October, offering a dynamic work arrangement in a scenic coastal setting.

The Sous Chef role at Ace Gillett's supports the Executive Chef in managing daily kitchen operations, banquets, and staff leadership within Crystal Creek Hospitality. Key responsibilities include overseeing food preparation, ensuring strict adherence to sanitation and safety standards, managing inventory levels, and assisting with menu planning. This position appeals to culinary professionals seeking a collaborative environment rooted in trust and employee appreciation. The role offers opportunities to work with a diverse team, contribute to creative dish development, and grow within a company that prioritizes remarkable hospitality and community engagement.

This full-time Retail Route Merchandiser role within the Retail Operations department involves stocking and maintaining vending machines and micro-markets for Five Star Breaktime Solutions in the Maryville, Tennessee area. The position requires driving a company vehicle to deliver snacks and beverages, managing inventory levels, handling cash transactions, and performing routine cleaning and food safety checks at client locations. Key responsibilities include merchandising products according to store layouts, monitoring product freshness to minimize waste, and providing friendly customer service to build relationships. The role appeals to self-motivated individuals seeking a position with a clear mission to support community charity efforts through the company's Feeding the Future program. The job offers a structured work environment with opportunities for growth, a supportive team culture, and comprehensive benefits including retirement savings and health coverage.

The Naturalist role involves leading educational tours aboard passenger vessels in Southeast Alaska, focusing on wilderness populations, glaciology, and local history. Key responsibilities include developing engaging tour narratives, managing passenger safety and boarding procedures, and assisting with vessel operations such as docking and galley duties. The position appeals to those passionate about nature and public speaking, offering a dynamic work environment that values Alaska Native cultural heritage, sustainability, and professional growth. The role requires a flexible schedule during the tour season and involves working in various weather conditions on a fast-paced vessel.

This full-time warehouse associate role at fairlife, a subsidiary of The Coca-Cola Company, supports the distribution of nutrition-rich dairy products in Coopersville, Michigan. The position operates on a rotating night shift schedule with every other weekend. Key responsibilities include safely operating forklifts to put away palletized goods, managing inventory rotation and cycle counts, and ensuring accurate order picking and shipping documentation. The role also involves maintaining strict sanitation standards and assisting with production operations. The position appeals to candidates seeking a career with a recognized industry innovator, offering a comprehensive benefits package including medical coverage, a 401(k) match, tuition reimbursement, and paid parental leave.