Jobs at Fond du Lac County

This full-time Credit Risk Officer role supports BBVA's Financial Institutions team in New York, specializing in Financial Sponsors coverage. The position focuses on fund finance activities, trading operations with funds, and comprehensive asset manager analysis. Key responsibilities include analyzing complex financial documents such as credit agreements and limited partnership agreements, preparing detailed credit applications for approval by committees in New York and Madrid, and managing interim requests like waivers and amendments. The role requires strong expertise in structured products, derivatives documentation, and advanced financial modeling. This opportunity appeals to professionals seeking to work within a global institution with a diverse, multidisciplinary environment. The position is based on-site in New York and offers the chance to engage with high-stakes financial deals while contributing to the bank's long-standing reputation for excellence.

The Cook Supervisor role at the LaRochelle Dining Facility on Fort Carson involves leading kitchen operations for a military dining environment. The position requires supervising line cooks, ensuring all meals adhere to Army recipes and food safety regulations, and maintaining strict sanitation standards. Key duties include training staff, managing production schedules, monitoring food quality and portion control, and overseeing equipment maintenance. This opportunity appeals to candidates seeking a structured work-life balance with a Monday through Friday schedule and the chance to contribute to the well-being of service members. The role demands current ServSafe and Food Sanitation certifications along with prior supervisory experience in food service.

The Line Cook role at PLANTA supports the culinary team in preparing plant-powered dishes within a fast-paced kitchen environment. Key responsibilities include managing a specific station, executing mise en place, cooking menu items according to recipe standards, and maintaining a sanitized workspace. The position appeals to candidates seeking a culture that prioritizes work-life balance, inclusive values, and significant career growth within an expanding hospitality company. The role offers flexible full-time hours and the opportunity to contribute to a mission focused on sustainability and exceptional guest experiences.

This full-time Barista and Cashier role operates within the on-site café at Masimo, focusing on delivering exceptional guest experiences through quality food and beverage service. Key responsibilities include preparing drinks and food while adhering to safety and freshness standards, managing cash transactions efficiently, and providing knowledgeable product recommendations to customers. The position also involves maintaining a clean workspace, assisting in training new team members, and ensuring a welcoming atmosphere during busy periods. The role is appealing for its supportive team environment, comprehensive benefits package including health coverage and wellness programs, and the opportunity to develop customer service and operational skills. The position requires standing for extended periods and operates on a morning shift schedule from 6:30 AM to 3:30 PM.

This full-time Sales Associate role supports daily operations at a Break Time convenience store within the MFA Petroleum Company team. The position involves greeting customers, processing transactions, and providing friendly service in a fast-paced environment. Key responsibilities include maintaining store cleanliness, managing inventory and merchandising, preparing food items according to safety guidelines, and utilizing point-of-sale technology. The role appeals to energetic individuals who enjoy teamwork and direct customer interaction. It offers opportunities to develop skills in retail sales and food service while working in a supportive culture that values efficiency and customer satisfaction. The position requires on-site work with flexible scheduling that includes weekends and holidays.

The Hourly Kitchen Supervisor role supports management by overseeing daily food service operations and maintaining a positive work environment. Key responsibilities include supervising staff, ensuring compliance with health and safety regulations, managing inventory and costs, and delivering exceptional guest experiences. This position appeals to candidates seeking a dynamic career in hospitality where they can foster team growth and develop leadership skills within a global organization. The role is primarily on-site in a kitchen environment with a flexible schedule that may include early mornings or late evenings.

This 13-week travel registered dietitian role is based at a hospital in Toledo, Ohio, focusing on clinical nutrition support for high-risk inpatients and outpatient dialysis patients. The position involves conducting comprehensive nutritional assessments, developing personalized care plans, and educating patients on therapeutic diets while collaborating with interdisciplinary teams. Key responsibilities also include managing medical nutrition therapy orders and serving as a preceptor for students and staff. The schedule offers a Monday through Friday day shift with no weekends or on-call duties, making it an attractive option for professionals seeking a predictable routine. The role requires prior hospital experience and state licensure, providing an opportunity to work in a supportive environment with a clear focus on patient outcomes.

This part-time product demonstrator role involves representing brands within retail store environments to engage customers through food and non-food product demonstrations. Key responsibilities include preparing and serving food samples using various kitchen appliances, proactively interacting with shoppers to explain product features, and maintaining a clean, safe, and professional demonstration station. The position also requires managing event setups, completing digital reports, and building rapport with store staff. The role offers a flexible schedule of up to 25 hours per week with limited travel, providing an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The Executive Chef role at Chalkboard Restaurant within the Ambassador Hotel Tulsa leads the culinary team in delivering high-quality, innovative cuisine. Key responsibilities include developing seasonal menus, managing food costs and inventory, and overseeing kitchen operations to ensure strict adherence to health and safety standards. The position involves recruiting, training, and motivating staff while collaborating with hotel management to drive guest satisfaction and revenue growth. This opportunity appeals to experienced culinary leaders seeking a dynamic environment with a focus on fine dining excellence, professional development, and a collaborative management culture.

This part-time role involves serving as a product demonstrator within a retail store environment, focusing on promoting both food and non-food items. The associate is responsible for preparing and serving product samples using various kitchen appliances, engaging customers to explain product features, and maintaining a clean, safe workstation. Key duties include setting up demonstration tables, building rapport with store staff, and completing daily electronic reporting and expense documentation. The position offers flexible scheduling with a typical commitment of up to 25 hours per week and provides an opportunity to work in a dynamic retail setting while developing strong communication and customer service skills.

The In-Shop Crew role at Jimmy John's involves preparing fresh sandwiches and managing customer service within a fast-paced restaurant environment. Key responsibilities include assembling high-quality menu items, operating the cash register, handling deliveries, and maintaining a clean and safe store. The position appeals to those seeking an energetic team culture focused on speed and friendly interactions. The role requires daytime availability to handle high-volume lunch rushes and involves physical tasks such as lifting and working in temperature-controlled areas. This on-site position offers the opportunity to represent a brand known for its fresh, made-to-order food and collaborative atmosphere.

This part-time entry-level role involves serving as a Restaurant Crew Member at a local café focused on sustainable and healthy food. The position requires learning multiple stations including food preparation, cashiering, and dishwashing while maintaining high standards of cleanliness and service. The role appeals to candidates who value a mission-driven culture centered on nourishing the community and offers opportunities for advancement within a growing company. Team members receive paid training, a free healthy meal per shift, and access to benefits such as a 401k match and paid sick leave. The position is based in Wilsonville, Oregon, with flexible scheduling available across all shifts.

This part-time product demonstrator role involves representing brands within retail store environments to engage customers through food and non-food product demonstrations. Key responsibilities include preparing and serving food samples using various kitchen appliances, maintaining a clean and safe workstation, and effectively communicating product features to shoppers. The position also requires setting up event tables, managing inventory, and completing digital reporting tasks. The role appeals to individuals who enjoy active, customer-facing work and offers flexible scheduling with a maximum of 25 hours per week. It provides an opportunity to build rapport with store personnel and gain experience in a fast-paced retail setting with limited travel requirements.

The Team Manager role at Panera Cafe is a leadership position within the bakery-cafe operations team, reporting directly to the General Manager. This position focuses on ensuring exceptional guest experiences while managing specific operational areas such as food cost, drive-thru, or catering. Key responsibilities include developing a positive team culture, coaching and training associates on food safety and service standards, and driving sales and operational goals. The role is appealing due to the strong emphasis on career growth, with clear pathways to Assistant General Manager and General Manager positions, alongside a supportive environment that values inclusivity and fun. The position requires flexible availability, including nights and weekends, to maintain a high-energy hospitality atmosphere.

This Restaurant Management position is based in Los Angeles and involves leading food and beverage operations within full-service hotels for Butler Hospitality. The role focuses on transforming hotel kitchens into efficient delivery hubs while managing all hub employees, including entertainment staff. Key responsibilities include overseeing daily operations, fostering teamwork, and ensuring exceptional guest service through effective communication and staff development. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is reshaping the hotel foodservice industry. The role offers a comprehensive benefits package, including insurance, retirement plans, and paid time off, alongside a structured development program. Candidates must be available to work various shifts and handle the physical demands of a busy kitchen environment.

The Catering Assistant role at Woodlake Market supports the preparation, packaging, and delivery of premium catering orders for private and corporate events. Key responsibilities include assembling orders to strict quality standards, managing inventory, maintaining sanitation compliance, and assisting with event setup or delivery logistics. This onsite position in Kohler, Wisconsin, offers a flexible part-time schedule with varied shifts. The opportunity is appealing due to Kohler's commitment to associate development, day-one benefits, and a culture focused on gracious living and community support.

This Grant Administrator role supports financial oversight for grant and contract programs within a Seattle-based nonprofit. The position involves managing compliance, budgeting, billing, and reconciliations while partnering with program leaders to ensure accurate fund accounting. Key responsibilities include building funder-specific budgets, preparing audit-ready schedules for federal programs, and translating complex financial data into clear insights for stakeholders. The role appeals to candidates seeking a collaborative environment where they can apply their technical accounting knowledge to strengthen internal controls and operational efficiency. The position is based in Seattle and offers opportunities to influence organizational processes through strategic financial reporting and cross-functional collaboration.

The Diet Technician role supports a multidisciplinary treatment team dedicated to helping individuals recover from eating disorders through evidence-based care. Key responsibilities include facilitating therapeutic meals to model normalized eating, leading nutrition education and culinary groups, and managing foodservice operations such as inventory, meal preparation, and kitchen safety compliance. The position requires collaboration with registered dietitians and adaptability across various levels of care, including in-person and virtual settings. This opportunity appeals to those seeking a mission-driven environment where compassion and professional growth are prioritized. The role offers a comprehensive benefits package including health insurance, retirement matching, and generous paid time off, with a schedule typically running Tuesday through Saturday.

This full-time restaurant management role is based in San Francisco and focuses on overseeing food and beverage operations within hotel partnerships. The position involves managing hub employees, coordinating entertainment, and ensuring seamless service delivery for virtual room service and catering. Key responsibilities include hiring and training staff, fostering teamwork, and handling guest relations with professionalism. The role appeals to hospitality professionals seeking growth within a rapidly expanding company that is transforming hotel foodservice. It offers comprehensive benefits, a development program, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills.

This full-time Production Supervisor role on the second shift oversees workflow and employee coordination within a USDA-regulated meat or poultry manufacturing facility. The position focuses on maximizing productivity through lean manufacturing techniques while ensuring strict adherence to food safety and employee safety protocols. Key responsibilities include managing production rates, troubleshooting equipment issues, conducting safety audits, and providing training and coaching to staff. The role appeals to candidates seeking a culture of continuous improvement and total employee involvement. It offers a collaborative environment with opportunities for professional growth, supported by comprehensive benefits including medical coverage, profit sharing, and paid time off.

The Executive Chef role at The Municipal Grand leads culinary operations for a luxury independent hotel featuring a restaurant, two bars, and event spaces. Reporting to the Director of Food and Beverage, the position oversees menu development, daily kitchen execution, and team management across all outlets. Key responsibilities include recruiting and mentoring staff, maintaining strict food safety and quality standards, and managing financial performance through cost control and inventory management. The role appeals to candidates seeking a creative environment within a progressive hospitality company known for its vibrant lobby bar culture and commitment to community. The position offers opportunities for professional growth within the Midnight Auteur network and includes comprehensive health benefits and paid time off.

The Weekend Quality Analyst role supports product quality, food safety, and operational consistency within the Los Angeles brewery's weekend manufacturing operations. Key responsibilities include performing routine quality checks and product sampling across brewing and packaging lines, documenting test results to ensure compliance with safety standards, and partnering with operations teams to resolve process deviations. This hands-on position offers the appeal of working for a historic, iconic American brewer with a strong community focus and a culture that encourages big dreams. The role provides a dynamic environment for detail-oriented individuals to contribute to a fast-paced production setting while enjoying unique perks like free beer and the opportunity to work alongside a team of owners.