Line Cook
Not Disclosed•Full-TimeOn-site
location_on342, West 30th Street, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
Our culture is fueled by five core values:
As a Line Cook, you will be the heartbeat of our kitchen, responsible for your station from prep to service. Reporting to the Culinary Leader, you will ensure food is prepared according to recipe standards while maintaining a sanitized and efficient work area.
This role is for someone passionate about the culinary industry and creating memorable dishes. You will champion the brand's vision, contributing to a culture of positivity where everyone chases perfection. Your day will involve preparing your station, completing mise en place, and cooking dishes in a high-paced environment, all while treating guests and colleagues with courtesy and respect. You will be a key part of an ever-expanding company where new restaurants and positions are always on the horizon, offering exciting career growth opportunities.
At PLANTA, we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. All applications are viewed by our diverse recruitment team, which uses a holistic and equitable approach.
PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status, or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.
Note: This employer participates in E-Verify to confirm work authorization in the U.S. as required by federal law.
Work model: On-site
342, West 30th Street, Chelsea District, Manhattan Community Board 4, Manhattan, New York County, New York, 10001, United States
New York, New York
Culinary degree/diploma and/or the equivalent in education and experience.
Skills: Cooking, Food Safety Regulations, Culinary Degree.
Education: Culinary degree/diploma or equivalent experience is an asset.
