Production Supervisor - 2nd Shift
Not Disclosed•Full-TimeOn-site
location_on765, East 163rd Place, South Holland, Thornton Township, Cook County, Illinois, 60473, United States
About the Role
This position serves as a vital link in our production environment, where the primary mission is to achieve operational excellence through the supervision and coordination of workflow activities. The role exists to drive a culture of safety, quality, and continuous improvement, ensuring that every product leaving our facility meets the highest standards of food safety and customer expectation.
In this capacity, you will act as a role model for work ethic and professional conduct, fostering a safety-focused environment where teamwork and productivity thrive. You will be responsible for implementing lean manufacturing techniques to manage costs while maintaining rigorous quality controls. Your day-to-day involves collaborating closely with Operations and Plant Managers to align schedules, resolve production issues, and ensure full compliance with all internal and external policies.
Beyond technical oversight, this role is deeply people-centric. You will be instrumental in orienting and training new employees, coaching staff on company rules and safety protocols, and resolving personnel issues fairly. By facilitating total employee involvement in continuous improvement processes, you will help shape a workplace where safety and efficiency are shared values.
Work location
Work model: On-site
765, East 163rd Place, South Holland, Thornton Township, Cook County, Illinois, 60473, United States
South Holland, Illinois
Key Responsibilities
- check_circleImplement lean manufacturing techniques to maximize productivity and minimize costs
- check_circleMonitor production rates, equipment, and quality to ensure conformance to specifications
- check_circleTroubleshoot problems and initiate action steps to resolve issues and achieve positive results
- check_circleParticipate in plant and food safety audits and provide prompt corrective actions
- check_circleOrient and train employees on company rules, safety, and job functions
- check_circleDrive employee safety programs and conduct training, inspections, and compliance follow-ups
- check_circleSupervise and coordinate workflow activities and employees in a production environment
- check_circleMonitor and process employee attendance records, timecards, and PTO in a timely manner
- check_circleCoach, counsel, and resolve personnel issues in accordance with company guidelines
Requirements
- verifiedBachelor's degree in food science, Animal Science or related field or equivalent experience
- verified1-3 years manufacturing experience in a meat, poultry, or USDA regulated facility
- verifiedBasic experience in the application of lean manufacturing processes
- verifiedProficient in Microsoft Office
- verifiedUnderstanding of OSHA and general safety guidelines
Benefits & Perks
check_circleMedical, vision, and dental insurancecheck_circlePotential annual bonus up to 12% based on personal and company performancecheck_circleProfit sharing plan with minimum 3% annual contributioncheck_circle120 hours of paid time off in the first 12 months
Similar Job Opportunities
Skills, education and keywords
Skills: Lean Manufacturing, Food Safety, Osha, Microsoft Office, Meat Processing Equipment.
Education: Bachelor's degree in food science, Animal Science or related field or equivalent experience.
Frequently asked questions about Production Supervisor - 2nd Shift at Miniat Holdings
What does a Production Supervisor - 2nd Shift at Miniat Holdings do?expand_more
A Production Supervisor - 2nd Shift at Miniat Holdings is responsible for the following: Implement lean manufacturing techniques to maximize productivity and minimize costs; Monitor production rates, equipment, and quality to ensure conformance to specifications; Troubleshoot problems and initiate action steps to resolve issues and achieve positive results; and Participate in plant and food safety audits and provide prompt corrective actions.
What are the requirements for this Production Supervisor - 2nd Shift role?expand_more
To qualify for the Production Supervisor - 2nd Shift at Miniat Holdings position, applicants should have: Bachelor's degree in food science, Animal Science or related field or equivalent experience; 1-3 years manufacturing experience in a meat, poultry, or USDA regulated facility; Basic experience in the application of lean manufacturing processes; Proficient in Microsoft Office; and Understanding of OSHA and general safety guidelines.
Where is the Production Supervisor - 2nd Shift role at Miniat Holdings located?expand_more
Production Supervisor - 2nd Shift at Miniat Holdings is based in 765, East 163rd Place, South Holland, Thornton Township, Cook County, Illinois, 60473, United States. This is a on-site role.
Is this Production Supervisor - 2nd Shift job remote, hybrid, or on-site?expand_more
Miniat Holdings has listed this Production Supervisor - 2nd Shift role as on-site.
How much experience is required for this Production Supervisor - 2nd Shift role?expand_more
Production Supervisor - 2nd Shift at Miniat Holdings typically requires 1–3 years of relevant experience at the mid level level.
What skills do you need for the Production Supervisor - 2nd Shift role at Miniat Holdings?expand_more
Key skills for Production Supervisor - 2nd Shift at Miniat Holdings include Lean Manufacturing; Food Safety; Osha; Microsoft Office; and Meat Processing Equipment.
What education is required for Production Supervisor - 2nd Shift at Miniat Holdings?expand_more
Educational requirements for this role: Bachelor's degree in food science, Animal Science or related field or equivalent experience.
What category does the Production Supervisor - 2nd Shift role belong to?expand_more
Production Supervisor - 2nd Shift at Miniat Holdings is part of the manufacturing job category on Recrutus.