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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Hourly Kitchen Supervisor
Aramark logo

Hourly Kitchen Supervisor

Not Disclosed•Full-TimeOn-site

location_onUS 22, Lebanon, Hunterdon County, New Jersey, 08833, United States

Apply Now

About the Team

At Aramark, the people proudly serve millions of guests every day through food and facilities across 15 countries. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or a great place to work, our focus is helping you reach your full potential.

About the Role

The Hourly Kitchen Supervisor is a vital link in ensuring the daily operations of the location run smoothly. You will assist management by overseeing the daily workflow, maintaining standard operating procedures, and fostering a positive work environment. This role is essential for ensuring all food is prepared and served according to health and safety regulations, the facility remains clean, and customers are satisfied with their experience.

In this position, you will create the tone and personality of the dining location. You will act as an advocate for training and development, excellent customer service, product knowledge, and adherence to safety and sanitation policies. Your day will involve supporting the cooking process and guest service, ensuring that the team is aligned with brand standards while delivering a high-quality experience.

Hiring Process

There is no predetermined application window for this position; the role will close once a qualified candidate is selected. We encourage you to apply as soon as possible to be considered.

Equal Opportunity

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply.

Work location

Work model: On-site

location_on

US 22, Lebanon, Hunterdon County, New Jersey, 08833, United States

Lebanon, New Jersey

Key Responsibilities

  • check_circleSupervise hourly and student staff and oversee daily operations
  • check_circleDirect daily work assignments and support peak service periods
  • check_circleTrain staff on product knowledge, service standards, and safety practices
  • check_circleEngage with guests to assess service quality and resolve concerns
  • check_circleEnsure accurate ordering and inventory using par levels and guides
  • check_circleOversee food preparation in compliance with recipes, policies, and brand standards
  • check_circleMaintain proper food storage and a clean, organized workspace
  • check_circleManage grab-and-go and retail items

Requirements

  • verifiedServe Safe Certification
  • verified2 to 4 years culinary supervisory experience in hospitality industry (preferred)
  • verifiedDriver's License with clean driving record (preferred)

Nice to Have

Previous culinary supervisory experience in the hospitality industry of 2 to 4 years. Previous restaurant experience. Knowledge to operate and maintain a cost-effective program. Proficiency in multi-tasking. Driver's license with a clean driving record.

Benefits & Perks

check_circleMedical, dental, and vision insurancecheck_circleRetirement savings plans like 401(k)check_circlePaid days off including parental leavecheck_circleDisability coverageWork/life resources
Aramark logo
Company

Aramark

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

2-4 yrs (Mid Level)

Job Type

Full-Time

Skills Required

Serve Safe Certification

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Frequently asked questions about Hourly Kitchen Supervisor at Aramark

What does a Hourly Kitchen Supervisor at Aramark do?expand_more
A Hourly Kitchen Supervisor at Aramark is responsible for the following: Supervise hourly and student staff and oversee daily operations; Direct daily work assignments and support peak service periods; Train staff on product knowledge, service standards, and safety practices; and Engage with guests to assess service quality and resolve concerns.
What are the requirements for this Hourly Kitchen Supervisor role?expand_more
Aramark is looking for candidates who meet the following requirements: Serve Safe Certification; 2 to 4 years culinary supervisory experience in hospitality industry (preferred); and Driver's License with clean driving record (preferred).
Where is the Hourly Kitchen Supervisor role at Aramark located?expand_more
Hourly Kitchen Supervisor at Aramark is based in US 22, Lebanon, Hunterdon County, New Jersey, 08833, United States. This is a on-site role.
Is this Hourly Kitchen Supervisor job remote, hybrid, or on-site?expand_more
Aramark has listed this Hourly Kitchen Supervisor role as on-site.
How much experience is required for this Hourly Kitchen Supervisor role?expand_more
Hourly Kitchen Supervisor at Aramark typically requires 2–4 years of relevant experience at the mid level level.
What skills do you need for the Hourly Kitchen Supervisor role at Aramark?expand_more
Key skills for Hourly Kitchen Supervisor at Aramark include Serve Safe Certification; Customer Service; Food Safety; Sanitation; Inventory; Cost Control; Scheduling; and Catering.
What category does the Hourly Kitchen Supervisor role belong to?expand_more
Hourly Kitchen Supervisor at Aramark is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

publiclanguageshare
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© 2026 Recrutus. All rights reserved.
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check_circle
Customer Service
Food Safety
Sanitation
Inventory
Cost Control
Scheduling
Catering
Menu Development
US privacy notice
Accessibility