Cook Supervisor
Not Disclosed•Full-TimeOn-site
location_on3919, Palmer Park Boulevard, Colorado Springs, El Paso County, Colorado, 80909, United States
About the Role
The Cook Supervisor (Cook II / Head Cook) serves as the operational leader within the LaRochelle Dining Facility at Fort Carson, Colorado. In this capacity, you will bridge the gap between culinary execution and regulatory compliance, ensuring that every meal served meets the rigorous standards of the Army. Your primary mission is to coordinate daily kitchen activities while mentoring a team of line cooks and kitchen personnel to deliver high-quality, safe, and nutritious meals to service members.
You will be responsible for the end-to-end management of food production, from planning and preparation to serving and cleanup. This role demands a keen eye for detail to enforce food safety, sanitation, and hygiene standards while overseeing the proper use and maintenance of all kitchen equipment. As a leader, you will implement corrective actions when issues arise and coordinate closely with the Military Dining Facility Manager to align kitchen operations with broader facility goals.
Hiring Process
Candidates selected for this position will be required to hold a current ServSafe Certification (within 4 years) and a 40-Hour Food Sanitation Certification. The role specifically seeks individuals with prior supervisory experience in food service or commercial kitchen operations and a strong knowledge of Army food safety and sanitation regulations.
Work location
Work model: On-site
3919, Palmer Park Boulevard, Colorado Springs, El Paso County, Colorado, 80909, United States
Colorado Springs, Colorado
Key Responsibilities
- check_circleSupervise and coordinate daily work activities of line cooks and kitchen personnel
- check_circleEnsure all meals are prepared in accordance with Army recipes, menus, and food service regulations
Similar Job Opportunities
Frequently asked questions about Cook Supervisor at Ladgov Corporation
What does a Cook Supervisor at Ladgov Corporation do?expand_more
Day-to-day, the Cook Supervisor at Ladgov Corporation will supervise and coordinate daily work activities of line cooks and kitchen personnel; ensure all meals are prepared in accordance with army recipes, menus, and food service regulations; maintain compliance with food safety, sanitation, and hygiene standards; and train and mentor kitchen staff in proper cooking procedures and sanitation practices.
What are the requirements for this Cook Supervisor role?expand_more
Ladgov Corporation is looking for candidates who meet the following requirements: Current ServSafe Certification (within 4 years); 40-Hour Food Sanitation Certification; Prior supervisory experience in food service or commercial kitchen operations; and Strong knowledge of Army food safety and sanitation regulations.
Where is the Cook Supervisor role at Ladgov Corporation located?expand_more
Cook Supervisor at Ladgov Corporation is based in 3919, Palmer Park Boulevard, Colorado Springs, El Paso County, Colorado, 80909, United States. This is a on-site role.
Is this Cook Supervisor job remote, hybrid, or on-site?expand_more
Ladgov Corporation has listed this Cook Supervisor role as on-site.