
This entry-level production role on the second shift involves processing whole turkey and turkey products within a food manufacturing facility. Key responsibilities include performing manual and machine-assisted tasks to prepare meat, inspecting birds for quality, and strictly adhering to food safety protocols such as GMP and HACCP. The position appeals to self-directed individuals seeking to develop skills in a fast-paced environment where safety and quality are prioritized. The role requires physical stamina for standing and lifting in a cool, wet environment while wearing protective equipment. No prior experience is necessary, making it an accessible opportunity for those interested in food production.













