
This full-time Senior Assistant role within AbbVie's Foodservice Team supports the catering operations at the executive suite and main floor. The position involves coordinating daily production, assigning tasks to floor staff, and ensuring adherence to sanitation and safety protocols. Key responsibilities include managing inventory, overseeing cash handling, preparing menu items, and delivering orders to designated locations. The role appeals to proactive individuals seeking a collaborative environment where they can mentor team members and contribute to AbbVie's mission of delivering innovative health solutions. The position operates Monday through Friday with a flexible schedule that may include overtime, requiring strong organizational and communication skills.




















