
This internship offers hands-on experience within the Catering and Convention Services Department at Caesars Palace Las Vegas. The role involves observing and participating in key operational meetings, assisting with the creation of banquet event orders and event diagrams, and supporting client interactions during pre-planning phases. Interns will collaborate with culinary and operations teams to coordinate food, beverage, and audio-visual services for large-scale events. This position is appealing for students seeking to apply academic knowledge in a prestigious hospitality environment while developing essential communication and organizational skills. The opportunity provides exposure to industry terminology, vendor management, and the full lifecycle of event execution in a dynamic, fast-paced setting.



















