Jobs at Cook County Adult Probation

This full-time or part-time crew member role at Taco Bell in Watertown, SD, offers a dynamic position where individuals can work in the front of house greeting guests or in the kitchen preparing food. Key responsibilities include maintaining strict food safety and cleanliness standards, assisting with product deliveries, and resolving customer issues with a positive attitude. The position is appealing for its flexibility, allowing team members to adapt to various needs while learning valuable, transferable skills in a supportive environment. The role emphasizes teamwork, requiring strong verbal communication and a proactive approach to safety and guest satisfaction. This opportunity is ideal for energetic individuals seeking an engaging work setting with opportunities for growth and recognition.

This full-time or part-time crew member role at Taco Bell in Watertown involves supporting both front-of-house guest service and back-of-house kitchen operations. Key responsibilities include preparing food safely, maintaining strict cleanliness standards, managing inventory deliveries, and ensuring a positive guest experience through effective communication and teamwork. The position appeals to energetic individuals seeking flexible scheduling and an environment where they can develop lasting culinary and customer service skills. The role emphasizes a collaborative culture that values attitude, punctuality, and pride in work, offering opportunities for recognition and professional growth within a fast-paced restaurant setting.

This role involves hiring Restaurant Team Members for a new Mendocino Farms location in Chicago's Fulton Market, covering both front-of-house and back-of-house positions. Front-of-house staff will manage hosting, cashiering, and food running, while kitchen team members will cross-train across prep, dish, garnish, and grill stations to prepare fresh sandwiches and salads. The position appeals to candidates seeking a culture centered on hospitality and happiness, offering a clear path for growth from part-time to full-time status. The work arrangement includes a flexible schedule accommodating nights, weekends, and holidays, with comprehensive benefits such as health insurance, 401(k) matching, and a tip pool for all team members.

This entry-level position supports the kitchen operations at a rapidly expanding restaurant brand known for its scratch-made Texas cuisine and family-oriented culture. The role involves maintaining high standards of cleanliness and safety while efficiently washing dishes and assisting with food preparation in a fast-paced environment. The position is appealing due to its flexible scheduling options for both full-time and part-time staff, opportunities for advancement and culinary training, and a supportive team atmosphere that values work-life balance by closing on major holidays. The job is available on-site across multiple locations.

This full-time Hotel Executive Chef role leads the culinary operations for a prestigious four-star city hotel. The position requires managing a unionized kitchen team while actively participating in high-volume food preparation. Key responsibilities include overseeing menu development, ensuring strict quality and safety standards, and fostering a creative culinary environment. The role appeals to candidates seeking a dynamic setting that values hands-on leadership and artistic expression in the kitchen.

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This casual Kitchen Helper role within the Culinary & Stewarding division supports the Main Kitchen team by assisting in daily food preparation for breakfast, lunch, and dinner. Key responsibilities include cutting and preparing fruits, vegetables, and meats, making dressings and sauces, and plating various menu items such as sandwiches, salads, and pasta. The position also involves setting up and breaking down buffets, operating kitchen equipment safely, and maintaining a sanitary work environment. The role is appealing for individuals seeking to gain hands-on culinary experience and training in entry-level cooking duties under the guidance of experienced cooks. It offers a collaborative environment focused on quality standards and menu development.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the work is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate team-building workshops. The position appeals to those seeking creative freedom and direct client relationships without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and opportunities to evolve into event chefs or culinary leaders. While the role is primarily based in client homes, travel may be required during training. A reliable vehicle and ServSafe certification are necessary for this position.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a small group of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a supportive culture with mentorship, training, and clear pathways for career advancement into event or leadership roles. A reliable vehicle is required for travel between client locations, and the position includes paid training and opportunities for professional growth.

This Pizza Maker role involves preparing and cooking food orders while managing basic kitchen operations such as cleaning and stocking within a fast-paced environment. The position includes receiving customer orders via phone, internet, and counter, and offers opportunities to train for Shift-Lead or Assistant Manager duties. The role is appealing due to its flexible scheduling options for full-time or part-time staff, comprehensive training programs with full pay, and a supportive culture that values positive attitudes and teamwork. Employees can access benefits including health coverage and a 401k match after one year, along with daily food discounts and tip earnings. The position requires evening and weekend availability, with some weekday shifts possible, and is open to candidates without prior experience or specific education requirements.

This full-time or part-time crew member role at Taco Bell in Nashville supports the restaurant team through front-of-house guest service and back-of-house food preparation. Key responsibilities include maintaining strict food safety and cleanliness standards, managing kitchen inventory and deliveries, and ensuring a positive guest experience by resolving issues and engaging with customers. The position appeals to energetic individuals seeking a flexible schedule and a collaborative environment where teamwork is valued. Employees receive comprehensive on-the-job training to develop lasting culinary and communication skills while contributing to a fun, high-energy workplace culture.

The Back of House Team Member role involves preparing and cooking high-quality menu items in a fast-paced restaurant kitchen while upholding strict food safety and sanitation standards. Key responsibilities include following standardized recipes, maintaining equipment, managing inventory, and ensuring a clean workspace to support smooth operations. This position appeals to candidates seeking a collaborative team environment with a strong mission-driven culture. The role offers flexible scheduling, paid training, and clear pathways for career advancement and leadership development within the organization.

This full-time Back of House Team Member role at a Chick-fil-A location in the Uptown District focuses on food preparation and kitchen operations within a fast-paced environment. Key responsibilities include cooking and assembling menu items to high standards, managing specific kitchen stations, maintaining inventory, and ensuring a clean and safe workspace. The position is appealing due to its people-focused culture that emphasizes teamwork and leadership development, offering flexible scheduling with Sundays off to support work-life balance. The role also provides opportunities for personal growth through training and scholarship programs, allowing team members to learn from experienced leaders in a supportive setting.

This full-time Lead Baker position at the Marriott Marquis Houston focuses on producing high-quality breads and pastries within a luxury hotel culinary team. Key responsibilities include preparing doughs and fillings, baking, decorating, and maintaining strict food safety and quality standards while managing kitchen logs. The role also involves assisting management with staff training, scheduling, and mentoring to foster a supportive team environment. The position is appealing for its opportunity to work within a global luxury brand that prioritizes associate well-being and professional development. The role requires on-site presence in Houston and offers a collaborative culture where employees are encouraged to pursue their passions in a dynamic hospitality setting.

This full-time Lead Baker role at a JW Marriott hotel involves preparing a wide variety of breads and pastries, including dough preparation, baking, and decorating according to strict quality standards. Key responsibilities include managing daily production schedules, maintaining food safety logs, monitoring equipment temperatures, and assisting management with hiring, training, and scheduling team members. The position offers the appeal of working within a luxury hospitality environment that prioritizes associate well-being and professional development. Candidates will join a diverse, supportive community focused on delivering exceptional guest experiences while enjoying opportunities for career growth and recognition within a global brand.

This part-time server role focuses on delivering high-quality breakfast service in a fine dining environment. The position involves presenting food and beverages to guests, managing table settings, and accurately recording transactions in the MICROS system. Key responsibilities include communicating dietary needs and special requests to the kitchen, ensuring guest satisfaction throughout the meal, and maintaining cleanliness of work areas. The role appeals to those seeking a supportive team culture that values professional development and inclusivity. The position requires physical stamina for extended periods of standing and walking, with opportunities to work alongside diverse colleagues in a welcoming atmosphere.

This full-time Dietary Aide role supports food service operations within a long-term care facility. The position involves assisting with meal preparation, delivering trays to residents, and managing kitchen equipment and sanitation. Key responsibilities include following specific diet orders, preparing snacks, maintaining food storage temperatures, and ensuring compliance with infection control and safety protocols. The role appeals to those seeking a supportive environment where compassion and care are central to daily interactions with residents and families. On-the-job training is provided, and the position offers a collaborative culture focused on making a positive difference in the community.