
location_onTanglewood Drive, Truckee, Nevada County, California, 96161, United States
This role is dedicated to delivering exceptional guest experiences by serving food courses and alcoholic beverages with professionalism and care. The position serves as a vital link between the dining room and the kitchen, ensuring seamless communication regarding menu selections, wait times, special dietary needs, and order accuracy. Team members are expected to anticipate guest needs, maintain high standards of cleanliness and presentation, and process transactions accurately using the MICROS system.
Beyond service duties, this role requires strict adherence to company safety and security policies. Associates must maintain a clean and professional appearance, protect proprietary information, and foster a supportive team environment. The position involves physical activity throughout the shift, including standing, walking, and lifting, as well as the ability to read and verify information in various formats.
At Marriott International, we are committed to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Work model: On-site
Tanglewood Drive, Truckee, Nevada County, California, 96161, United States
Truckee, California
High school diploma or G.E.D. equivalent. At least 1 year of related work experience.
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