What does a Back of House Team Member at Chick-fil-A Restaurants do?

In this Back of House Team Member at Chick-fil-A Restaurants role, you will prepare, cook, and assemble menu items according to chick-fil-a recipes and quality standards; ensure food is cooked, held, and served at proper temperatures following safety guidelines; adhere to all food safety, sanitation, and hygiene requirements including handwashing and cross-contamination prevention; and maintain a clean, organized, and sanitary kitchen environment by cleaning workstations and equipment.

What are the requirements for this Back of House Team Member role?

Chick-fil-A Restaurants is looking for candidates who meet the following requirements: Must meet minimum age requirements per state/local law; and Availability to work early mornings, evenings, weekends, and holidays.

Where is the Back of House Team Member role at Chick-fil-A Restaurants located?

Back of House Team Member at Chick-fil-A Restaurants is based in 6642, Paseo Redondo Avenue, El Paso, El Paso County, Texas, 79912, United States. This is a on-site role.

Is this Back of House Team Member job remote, hybrid, or on-site?

Chick-fil-A Restaurants has listed this Back of House Team Member role as on-site.

How much experience is required for this Back of House Team Member role?

Candidates for Back of House Team Member at Chick-fil-A Restaurants should have entry level.

What skills do you need for the Back of House Team Member role at Chick-fil-A Restaurants?

Key skills for Back of House Team Member at Chick-fil-A Restaurants include Food Safety; Sanitation; Hygiene; Kitchen Equipment; Inventory Rotation; and Fifo.

What category does the Back of House Team Member role belong to?

Back of House Team Member at Chick-fil-A Restaurants is part of the hospitality & catering job category on Recrutus.

Back of House Team Member — El Paso, TX at Chick-fil-A

About the Role

The Back of House (BOH) Team Member is the engine behind the scenes, responsible for preparing high-quality food safely, efficiently, and consistently. This role ensures that every guest receives fresh, accurate, and delicious meals by strictly adhering to Chick-fil-A's recipes, food safety standards, and operational procedures. BOH Team Members work in a fast-paced, physically demanding environment to uphold the brand's mission and core values, directly supporting a positive guest experience.

Success in this position requires a strong work ethic, attention to detail, and a commitment to teamwork. You will collaborate closely with Front of House (FOH) members and leadership to maintain a clean, organized, and sanitary kitchen environment. Whether managing high-volume periods, operating specialized equipment, or ensuring proper food safety protocols, your dedication to excellence is vital to the restaurant's success.

Training & Development

We invest in your growth from day one. All Team Members receive paid onboarding and comprehensive position training. As you progress, you will have opportunities for ongoing food safety and skills development, cross-training across various kitchen stations, and leadership development for career advancement.

Core Values

Our culture is built on five pillars that guide every action:

Hospitality: We serve with care and excellence.
Excellence: We strive to be our best every day.
Integrity: We do the right thing, even when it is difficult.
Teamwork: We support one another.
Respect: We value each individual.

Equal Opportunity & Franchise Notice

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make their own employment decisions and are responsible for their own content and policies. We are an equal opportunity employer committed to diversity and inclusion.

Application Instructions

To apply, please visit the career page for your specific location. Schedules are flexible and based on business needs and availability, including early mornings, evenings, weekends, and holidays (excluding Sundays).

Work location

Work model: On-site

6642, Paseo Redondo Avenue, El Paso, El Paso County, Texas, 79912, United States

El Paso, Texas

Key Responsibilities

check_circlePrepare, cook, and assemble menu items according to Chick-fil-A recipes and quality standards
check_circleEnsure food is cooked, held, and served at proper temperatures following safety guidelines
check_circleAdhere to all food safety, sanitation, and hygiene requirements including handwashing and cross-contamination prevention
check_circleMaintain a clean, organized, and sanitary kitchen environment by cleaning workstations and equipment
check_circleWork collaboratively with team members to support operations during peak and high-volume periods
check_circleStock kitchen inventory and monitor product levels to assist with rotation and ordering needs
check_circleOperate and maintain kitchen equipment safely while reporting issues to leadership

Requirements

verifiedMust meet minimum age requirements per state/local law
verifiedAvailability to work early mornings, evenings, weekends, and holidays

Nice to Have

Prior kitchen or food service experience

Benefits & Perks

check_circleFlexible scheduling with closed Sundayscheck_circlePaid onboarding and position trainingcheck_circleEmployee meal discountscheck_circleScholarships and tuition assistanceHealth insurance (eligibility-based)

Back of House Team Member