Jobs at Cook County Adult Probation

This part-time overnight Line Cook role is based at The Roosevelt, a Waldorf Astoria property in New Orleans, supporting the culinary team in delivering exceptional guest experiences. The position involves preparing high-quality food items according to established recipes and presentation standards while maintaining a clean and sanitary workstation in compliance with all food safety regulations. Key responsibilities include managing guest orders efficiently, monitoring food quality before service, and collaborating with team members to ensure smooth kitchen operations. The role appeals to candidates seeking a position within a globally recognized hospitality leader known for its commitment to integrity and teamwork. Benefits include a comprehensive package with medical and dental coverage, a 401(k) plan with employer matching, paid time off, and access to travel discounts, all within a supportive and professional work environment.

The Sauté Line Cook role at Perry's is a full-time position within the kitchen team responsible for preparing high-quality dishes with precision and speed. Key duties include cooking meats, fish, and vegetables using complex techniques, plating items according to specific recipes and guest orders, and maintaining strict sanitation and safety standards. The position offers a dynamic work environment built on professionalism and teamwork, featuring flexible scheduling, comprehensive training programs, and clear opportunities for career advancement. Employees also benefit from dining discounts and insurance plans, making this an appealing role for those seeking growth in a collaborative culinary setting.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

This part-time line cook role at the Forklift and Palate restaurant supports the largest indoor sports complex in North America by preparing high-quality food items in alignment with established standards. Key responsibilities include following recipe cards, managing food inventory and rotation to minimize waste, maintaining strict kitchen cleanliness, and ensuring proper storage of supplies. The position offers an energetic work environment within a massive fitness and event facility, appealing to those who thrive in a fast-paced, high-traffic setting. Team members benefit from a supportive culture focused on guest satisfaction and include perks such as free access to an extensive fitness center, significant food and beverage discounts, and flexible scheduling options.

This part-time Assistant Pastry Cook role supports the culinary team at the Hilton Hawaiian Village Waikiki Beach Resort, a premier oceanfront property. The position involves preparing and baking pastries, breads, and desserts for various hotel outlets while maintaining strict food safety and sanitation standards. Key responsibilities include developing new menu items, managing inventory, and ensuring high-quality presentation of baked goods. The role appeals to candidates seeking a dynamic environment within a top-ranked hospitality brand known for its collaborative culture and commitment to exceptional guest experiences. The position requires varied shifts including weekends and holidays, offering an opportunity to work in a vibrant, high-energy setting on the beach.

This part-time line cook position at StoryPoint Clinton Twp involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to standardized recipes, plating food with attention to portion and garnish guidelines, maintaining kitchen sanitation, and ensuring food safety protocols are followed. The role appeals to candidates seeking a supportive team environment where employees are treated as family and encouraged to lead. The company emphasizes a culture of service and personal growth, offering comprehensive benefits and opportunities for advancement. The position operates on a split shift schedule and may require occasional travel to other locations.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

The Line/Prep Cook role supports the culinary team at The Retreat, a premier private membership club known for its elevated dining and exclusive rooftop environment. Key responsibilities include preparing and cooking menu items according to precise standards, managing station setup and ingredient prep, and maintaining strict kitchen cleanliness and food safety protocols. The position requires collaboration during busy service periods and support for special events. This opportunity appeals to candidates seeking professional growth within a respected luxury hospitality setting, offering a supportive team culture, staff meals, and access to exclusive club events in a beautiful, design-forward workspace.

The Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through high-quality food service. Key responsibilities include preparing daily menu items, maintaining strict food safety and hygiene standards, managing inventory quantities, and assisting with kitchen line operations and dishwashing. The position appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. The role offers opportunities for professional growth within a team-oriented culture, along with benefits such as a 401(k) match, tuition discounts, and flexible scheduling across various locations.

This Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through culinary excellence. The position involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu quality and inventory accuracy. Key responsibilities include adhering to food handling protocols, responding to guest feedback, and collaborating with kitchen leadership to support daily service flow. The role appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. It offers opportunities for professional growth within a team dedicated to operational intelligence and human connection. The position requires flexibility to work varied shifts, including nights and holidays, and is available at multiple locations across the United States.

The Cook Lead role at the Long Beach Amphitheater involves directing kitchen operations for a premier event venue managed by Legends and ASM Global. The position requires overseeing food production to ensure consistency and efficiency while enforcing strict sanitation and HACCP standards. Key responsibilities include managing opening and closing procedures, supervising portion control and quality, maintaining kitchen cleanliness, and ensuring all equipment is properly sanitized. This opportunity appeals to culinary professionals seeking a dynamic environment within a unionized team that values safety and high-quality service. The role is on-site and requires availability for extended hours, including nights, weekends, and holidays, to support amphitheater events.

This full-time Pastry Sous Chef role at Aulani, a Disney Resort & Spa, involves overseeing daily bakery operations and supporting culinary leadership across resort outlets and banquets. Key responsibilities include executing diverse pastry techniques, managing inventory and production planning, and ensuring strict adherence to food safety and sanitation standards. The position offers the opportunity to craft custom wedding cakes, lead team training, and engage directly with guests through cooking demonstrations. The role is appealing for its immersive environment within a world-class resort, offering a dynamic culture where culinary creativity meets exceptional guest service. Candidates must be available for all shifts, including weekends and holidays, to support the resort's 24/7 operations.

This full-time Pastry Sous Chef role at Aulani, a Disney Resort & Spa, involves overseeing daily bakery operations and supporting culinary leadership across resort outlets and banquets. Key responsibilities include executing diverse pastry techniques such as baking, decorating, and finishing wedding cakes, while ensuring strict adherence to food safety and sanitation standards. The position also entails managing inventory, training staff, and preparing items for guests with special dietary needs. The role is appealing for its opportunity to work within a world-class hospitality environment that values creativity and guest interaction, offering a dynamic setting with 24/7 operational hours.

This full-time Food Service Worker role is part of the Nutrition Services team at MultiCare Deaconess Hospital, focusing on delivering high-quality nutritional experiences to patients, families, and visitors. Key responsibilities include performing cashiering and grill cook duties while maintaining excellent customer service, upholding organizational values, and adhering to all safety regulations. The position offers a collaborative environment rooted in trust and community, with opportunities for professional growth through tuition assistance and career development programs. Employees benefit from a supportive culture that prioritizes well-being, generous paid time off, and a strong sense of belonging. The role is based on an evening shift schedule at a major acute-care hospital in Spokane, Washington, allowing team members to enjoy a vibrant Pacific Northwest lifestyle with access to outdoor recreation and local culture.

This Food Service Worker role is part of the Nutrition Services team at MultiCare Valley Hospital, where the position focuses on delivering positive nutritional experiences to patients, families, and visitors. Key responsibilities include performing cashiering and grill cook duties while maintaining excellent customer service and adhering to all safety regulations. The position offers a collaborative environment rooted in trust and community values, with opportunities for professional growth through tuition assistance and career development programs. The role features variable shifts and is located in Spokane Valley, providing access to a relaxed lifestyle with abundant outdoor activities and strong community connections.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with safety policies, and performing facility inspections to maintain high standards. Key responsibilities include documenting processes, auditing procedures, and managing electronic data entry within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. It offers a comprehensive benefits package including health insurance, retirement matching, and tuition reimbursement. The position operates on the second shift and requires eligibility to work in the United States.

This part-time Project and Service Coordinator role is based in Boise, Idaho, providing administrative and operational support to the Project Management and Service Management teams. The position involves managing job activation, tracking installation and service progress, coordinating with warehouse and purchasing departments, and facilitating weekly team meetings. Key responsibilities also include maintaining status boards, assisting with inventory management, and communicating updates to customers and internal stakeholders. The role offers a flexible schedule of 20 to 25 hours per week within a casual, upbeat work environment that prioritizes work-life balance. Employees benefit from a supportive culture that encourages community volunteering and provides access to comprehensive health insurance, retirement matching, and paid time off.

The Finance Business Partner 1 serves as a strategic global partner to Sales and Marketing, combining financial planning, data analysis, and process improvement to drive revenue growth and operational efficiency. Key responsibilities include leading end-to-end forecasting and variance analysis, evaluating sales incentive programs, and designing automated dashboards using tools like Power BI to deliver actionable insights to senior leadership. The role emphasizes modernizing FP&A through automation and AI while ensuring data integrity for executive reporting. This position offers a dynamic environment for professionals with five years of strategic finance experience to influence business decisions, collaborate across teams, and leverage advanced analytics in a hybrid work arrangement.

The Pharmacy Tech I role supports the pharmacy department at Cook Children's Medical Center in Fort Worth by assisting pharmacists with professional services for patients and staff. Key responsibilities include managing clerical duties such as phone handling and record keeping, while performing technical tasks like central order processing, compounding, and narcotics transactions under direct supervision. The position is appealing due to the opportunity to work within a leading pediatric healthcare organization dedicated to advanced treatments and research. The role offers a full-time schedule with varying shifts and requires a high school diploma along with pharmacy technician certification or enrollment in an accredited program.

The Home Health Patient Service Coordinator I role within the Administration department at Cook Children's Medical Center manages patient accounts to ensure the timely delivery of durable medical supplies and services. Key responsibilities include acting as a liaison between patients and the organization regarding supply sales, processing reimbursement information from various payors, and coordinating patient data to maintain clean claims. This position offers the opportunity to support a renowned pediatric healthcare system dedicated to advanced treatments and research. The role is based in Fort Worth on a standard first shift schedule with 40 weekly hours, requiring high school education and prior customer service experience.

The Nurse Manager role leads the new Crisis Residential program at Southcentral Foundation, a healthcare organization dedicated to serving Alaska Natives and American Indians. This position involves planning and implementing the program while providing clinical leadership, oversight, and mentorship to nursing staff. Key responsibilities include delivering direct clinical care, ensuring compliance with safety regulations, and fostering a culturally competent environment that prioritizes family wellness. The role is appealing due to its mission-driven focus on community health and the opportunity to shape a new service line. The position requires an active Alaska RN license and relevant crisis care experience, with a preference for Native applicants under federal policy.

This entry-level crew member role involves supporting a fast-paced, cook-to-order restaurant team. Key responsibilities include preparing signature menu items like burgers and fries, maintaining high standards of cleanliness, and delivering friendly customer service. The position appeals to individuals seeking a dynamic work environment with a strong emphasis on teamwork and personal growth. The company promotes from within, offering clear pathways for career advancement. The role includes paid time off, employee meals, and opportunities to earn tips and performance bonuses. While the environment is energetic, the team culture focuses on integrity and a positive attitude.

This full-time personal chef role offers culinary professionals a path to work-life balance by providing consistent Monday through Friday hours without regular late nights or weekends. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to those seeking creative freedom and direct client relationships, offering opportunities to grow beyond traditional kitchen duties into event management and culinary leadership. The company supports career development through mentorship and training programs, and the position requires a reliable vehicle for travel between client locations.

This full-time personal chef role offers culinary professionals a path to work-life balance by replacing traditional restaurant hours with a consistent Monday through Friday schedule. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of private clients. Key responsibilities extend beyond daily prep to include hosting intimate private dining events, teaching cooking classes, and leading corporate team-building workshops. The role is appealing for its creative freedom, direct client relationships, and opportunities to evolve into event management or culinary leadership. The company supports growth through mentorship, training, and a clear advancement pathway. While the position is primarily based at client locations, travel may be required during training.