Line/Prep Cook
Not Disclosed•Full-TimeOn-site
location_onGeorgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
About The Retreat
The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.
About the Role
We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.
What We Offer
Joining our team means more than just a job; it offers competitive pay, opportunities for advancement, and staff meals. You will enjoy access to exclusive club events and work within a supportive team culture set against the backdrop of our beautiful rooftop environment. This role provides professional development within a respected luxury hospitality setting.
Work location
Work model: On-site
Georgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
Atlanta, Georgia
Key Responsibilities
- check_circlePrepare and cook menu items according to standard recipes
- check_circleSet up and stock stations with necessary supplies and prep
- check_circleAssist with prep tasks including chopping, marinating, and portioning
- check_circleMaintain cleanliness and organization of the kitchen
- check_circleWork efficiently during busy service periods
- check_circleCommunicate effectively with team members
- check_circleSupport special events and private functions
Requirements
- verified1–2 years of line or prep cook experience in a high-end or fine dining kitchen
- verifiedCulinary school training or equivalent experience
- verifiedExcellent knife skills
- verifiedKnowledge of kitchen equipment
Nice to Have
Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen. Culinary school training or equivalent experience.
Benefits & Perks
check_circleStaff meals and access to exclusive club events
