
location_onGeorgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.
We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.
Joining our team means more than just a job; it offers competitive pay, opportunities for advancement, and staff meals. You will enjoy access to exclusive club events and work within a supportive team culture set against the backdrop of our beautiful rooftop environment. This role provides professional development within a respected luxury hospitality setting.
Work model: On-site
Georgia State University, 33, Gilmer Street Southeast, Five Points, Old Fourth Ward, Atlanta, Fulton County, Georgia, 30303, United States
Atlanta, Georgia
Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen. Culinary school training or equivalent experience.
Experience
1-2 yrs (Entry Level)
Job Type
Full-Time
Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.