
This full-time Shift Supervisor role is based at Boise State University and involves leading a team within the campus food service operations. The position requires prior supervisory experience to direct daily activities, create work schedules, and ensure adherence to safety and quality standards. Key responsibilities include training associates, evaluating performance, preparing production reports, and serving as a mentor for employee development. The role offers a collaborative environment focused on growth and meaningful impact, with access to comprehensive benefits including health coverage, retirement plans, and professional development opportunities. While the position is primarily on-site, scheduling is event-based and may vary during academic breaks.















