
This full-time grill cook role is based at a Eurest facility in Juncos, Puerto Rico, supporting a high-volume foodservice operation. The position involves preparing food at the grill station, managing customer orders, and ensuring all items meet strict quality and safety standards. Key responsibilities include operating kitchen equipment, maintaining proper food temperatures and portion control, and keeping work areas clean and sanitized. The role offers a stable schedule from Monday to Friday with overnight hours. The position is appealing for its association with a globally recognized industry leader that emphasizes service excellence and community engagement, providing a supportive environment for culinary professionals.
