
This Dietetic Technician role supports the WIC Program within the Health Department, focusing on nutrition services for pregnant women, infants, and young children. Key responsibilities include determining program eligibility, conducting nutrition assessments, measuring anthropometric data, and developing personalized nutrition care plans. The position also involves providing culturally competent nutrition education, managing food package distributions, and coordinating with community agencies. The role appeals to candidates seeking to make a direct public health impact in a collaborative environment. It offers opportunities for professional growth through continuous learning on breastfeeding practices and emergency response protocols. The work arrangement includes a mix of office and clinic settings with occasional travel between sites, requiring a valid driver's license.




















