
This full-time Restaurant General Manager role leads the daily operations of a Burger King location within the GPS Hospitality team. The position is responsible for driving sales and profit performance, managing accurate scheduling and inventory controls, and ensuring a safe, clean environment that meets all food safety standards. Key duties include hiring and training crew members, coaching assistant managers, and fostering strong community relations. The role appeals to candidates seeking a supportive, fun work culture with opportunities for career growth through structured training programs. It offers a performance-based bonus structure, comprehensive health benefits, and paid time off. The position requires working all shifts, including weekends, and involves on-site management with occasional travel for community engagement.
















