
The Hourly Shift Supervisor role serves as the Shift Leader within a quick service restaurant, supporting the Restaurant General Manager and Assistant Manager in overseeing daily operations. Key responsibilities include coaching team members to improve performance, directing efficient food preparation and service to meet speed of service goals, and managing cash control and inventory procedures. The position requires maintaining brand standards while motivating staff to deliver excellent guest experiences. This opportunity appeals to individuals seeking a dynamic environment with opportunities for professional growth and leadership development. The role involves working evenings, weekends, and holidays, offering a hands-on experience in a fast-paced team setting.



















